Download or read book Whitesbog written by Sarah E. Augustine, Kiyomi E. Locker, and Dennis McDonald and published by Arcadia Publishing. This book was released on 2022-07-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in the Pine Barrens of southern New Jersey, Whitesbog was established by James Fenwick in 1857 as a cranberry farm. During the 1890s, under the leadership of Fenwick's son-in-law Joseph J. White, Whitesbog became the largest cranberry operation in the United States. By then, Whitesbog housed workers from South Philadelphia, typically Italian immigrants, who would stay in the satellite villages of Florence and Rome for the duration of the cranberry harvest. In 1911, Elizabeth White worked to domesticate the highbush blueberry in collaboration with Dr. Frederick Coville of the US Department of Agriculture, making Whitesbog the official birthplace of the blueberry industry; this effort would not have been achieved if not for the knowledge of the locals known as Pineys. Into the 1960s, Whitesbog was more than just a multigenerational family farm and site of innovation--it was a year-round community complete with housing, a post office, and even a school.

Download or read book The Blueberry Girl written by Paula J. Newcomer and published by . This book was released on 2013-10-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a remarkable girl with a big dream-Elizabeth Coleman White, known as "Miss Lizzie," the woman who tamed the wild blueberry. Her southern New Jersey farm is considered the birthplace of the modern blueberry. A beautifully illustrated tribute to 'Miss Lizzie's' spunk and determination for children (age 5 and up) and their parents.

Download or read book The Blueberry Years written by Jim Minick and published by Macmillan. This book was released on 2010-08-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.

Download or read book Bibliography on the Marketing of Agricultural Products written by and published by . This book was released on 1932 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Garden Magazine written by and published by . This book was released on 1924 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gleanings in Bee Culture written by and published by . This book was released on 1923 with total page 1668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Bibliography written by and published by . This book was released on 1935 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Economics Bibliography written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1935 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1920 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Termites Or white Ants in the United States written by Alexander Wetmore and published by . This book was released on 1917 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blueberry Lady written by Leticia Roa Nixon (Ahdanah) and published by AuthorHouse. This book was released on 2009-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Fruit in the Upper Midwest written by Don Gordon and published by U of Minnesota Press. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Market Growers Journal written by and published by . This book was released on 1924 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk quality Improvement Program for 4 H Dairy Clubs written by C. J. Babcock and published by . This book was released on 1932 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.

Download or read book Jersey Shore Food History written by Karen L Schnitzphan and published by Arcadia Publishing. This book was released on 2008-03-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly

Download or read book Rediscover the Hidden New Jersey written by Russell Roberts and published by Rutgers University Press. This book was released on 2015-03-20 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know——that a New Jerseyan was the first president of the United States?—that New Jersey was the site of the first organized college football game?—that New Jersey was the location of one of the most devastating espionage attacks of World War I?—that the heroics of a New Jersey woman saved thousands of people from dying of yellow fever?—that one of the first American folk heroes lived in New Jersey—and jumped off waterfalls? These and other fascinating stories can be found in the newly updated Rediscover the Hidden New Jersey, a treasury of New Jersey stories that celebrate the unique heritage and importance of the Garden State. Russell Roberts has scoured New Jersey, from High Point to Cape May, to bring readers a delightful potpourri of facts, essays, lists, photos, stories, and legends about New Jersey. Readers will learn how New Jersey used to be the center of the motion picture universe, the origin of the Jersey Devil and other popular tall tales, where Norman Mailer and Abbot & Costello were born, where Aaron Burr and Leo, the M-G-M lion, lie buried, and much more. Learn about the geology of New Jersey, find out about the state’s ever-changing weather, and how New Jersey was chosen for the famous (or infamous) War of the Worlds radio broadcast that panicked the nation. All this and more is in Rediscover the Hidden New Jersey, the ultimate New Jersey book. This revised edition contains new sections on Lawnside, the Morris Canal, Albert Einstein in Princeton, The Bordentown Manual Training School, Rockefeller/Ocean County Park, the bicycle railroad, Morro Castle, Alice Paul, and more.

Download or read book American Food written by Rachel Wharton and published by Abrams. This book was released on 2019-10-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.