Download or read book Poodle The Other White Meat written by Jim Toomey and published by Andrews McMeel Publishing. This book was released on 1999-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's easy to understand why Sherman's Lagoon has captured a considerable national following--and this number includes children as well as adults." --Mount Airy News As the title of this Sherman's Lagoon collection would indicate, creator Jim Toomey is not overly concerned about his strip being politically correct. "Nothing is above ridicule," says Toomey. Poodle: The Other White Meat is filled with the no-holds-barred humor that has made Sherman's Lagoon an international success. The popular cartoon takes a lighthearted yet satirical look at pop culture through the eyes of its namesake character, Sherman, the dim-witted but fun-loving shark. While the strip centers around the adventures of Sherman, his fellow underwater brethren are good for great laughs as well. There’s: *Fillmore, the leading shark's trusty turtle sidekick; *Megan, Sherman's significant-shark-other; *Hawthorne, the cranky hermit crab who lives in a beer can; *Ernest, a computer-hacking pop philosopher; *And a host of other silly sea creatures that inhabit the lagoon just off the make-believe South Pacific island of Kapupu. Sherman is, shall we say, not the sharpest fishing hook in the tackle box. One minute he exasperates Fillmore with nonsensical ideas like videotaping every moment of his day in case something happens. Then, when something really does occur--the arrival of space aliens--Fillmore later discovers that all that was documented was the back of the camera's lens cap! And so it goes with the irreverent cast of characters featured in Poodle: The Other White Meat. This Sherman's Lagoon collection offers a knee-slapping good time for readers of all ages--if only fish had knees.

Download or read book White Meat written by Peter Corris and published by Allen & Unwin. This book was released on 2014-12-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The godfather of Australian crime fiction.' Cliff Hardy is stony broke, which makes it hard to resist a job from the man he's been losing money to. Ted Tarleton is a rich bookie with a beautiful, spoiled daughter who's gone missing, and Ted wants Hardy to find her. Her boyfriend is no help, and Hardy faces opposition from all sides as he delves into the increasingly violent wreckage of Noni's past.

Download or read book White Meat written by Jim Brisby and published by . This book was released on 2017 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potted Meat written by Steven Dunn and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in a decaying town in southern West Virginia, Potted Meat follows a young Aftican-American boy into adolescence as he struggles with abusive parents, poverty, alcohol addiction, and racial tensions.

Download or read book Cheap Meat written by Deborah B. Gewertz and published by Univ of California Press. This book was released on 2010 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in Australia and New Zealand to the plates of Pacific Islanders, they evenhandedly map the divergent perspectives of commercial traders, government officials, and ordinary consumers acting within a contested material and moral economy. Cheap Meat provides a startling view of how global food markets fashion the bodies and identities of people everywhere."--Robert J. Foster, author of Coca-Globalization: Following Soft Drinks from New York to New Guinea "Cheap Meat is a compelling example of how ethnography concerned with Oceania can elucidate broader questions in anthropology and the social sciences in general. Gewertz and Errington show the complexity of globalization by focusing on the most unlikely commodity. This work at once demonstrates how unfettered capitalism is able to use global circulation to literally convert one person's trash to another's treasure and how resilient Pacific Islanders refashion Western commodities to their own ends."--Paige West, Curator for the Pacific American Museum of Natural History

Download or read book Code of Federal Regulations written by and published by . This book was released on 1971 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1939 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.

Download or read book The Pornography of Meat written by Carol J. Adams and published by Lantern Books. This book was released on 2014-03-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does someone become a piece of meat? Carol J. Adams answers this question in this provocative book—her most controversial since The Sexual Politics of Meat—by finding insidious, hidden meanings in the culture around us. With 200 illustrations, this courageous book establishes why Adams's slide show, upon which The Pornography of Meat is based is so popular on campuses and is reviled by the groups she takes on with insight and passion.

Download or read book Commercial Import Detentions written by and published by . This book was released on 1971 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Energetics written by Steve Gagné and published by Simon and Schuster. This book was released on 2008-11-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how food imparts a living wisdom that is separate from the science of nutrient values • Offers an approach to diet from the perspective of ancient peoples, who understood how the energetic qualities of food affect both physical and spiritual health • Includes a comprehensive catalog of the energetic properties of myriad foods--from chicken, beef, and potatoes to garlic, avocados, zucchini, and grapefruit Food is more than simply fuel. It imparts a living wisdom that is beyond the science and mechanics of calories, grams, and nutrient values. Ancient peoples, through their relationships with the plants and animals providing their food, understood that their food conveyed the unique energetic qualities of its source, such as swiftness from wild deer and groundedness from root vegetables. With the rise of agribusiness and industrial food production, people have become disconnected from the sources of their food and are no longer able to register the subtle rhythms, harmony, and energies that food can convey. This separation has thrown the basic human-food relationship out of balance--to the detriment of human consciousness. In Food Energetics, Steve Gagné shows how to revitalize our connection to food and remedy our physical and psychic imbalances with the wisdom of food energetics. He provides a comprehensive catalog of foods and their corresponding energetic properties and explains how each food affects us at the deepest spiritual level. By demonstrating how to plan meals that incorporate both dominant and compliant foods, he shows how to provide truly healthy cuisine that nourishes the body and the soul.

Download or read book 63rd International Congress of Meat Science and Technology written by Declan Troy and published by BRILL. This book was released on 2023-09-04 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.

Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1958 with total page 1964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Fish Processing Technology written by D.P. Sen and published by Allied Publishers. This book was released on 2005-02-21 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.

Download or read book Shit You Need to Know That Nobody Bothered to Tell You written by Clark Merrill and published by Gildan Media LLC aka G&D Media. This book was released on 2022-09-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all make mistakes! We can identify missed opportunities, gaps of knowledge and common sense that, if we had it, would have saved us tons of grief and time. Clark had the same experience. He learned the hard way. We all know that while “the hard way” is not a bad way to learn life’s lessons it can be extremely frustrating. Since he was 10 years old, Clark learned a lot of answers that we all seek (certainly not all) – and after many hours talking with his niece Katelyn answering her questions and helping her avoid many of life’s pitfalls, Clark realized that it was time to “pay it forward” and maybe keep others from having to learn everything the hard way, like most of us do. Clark wrote this book for his niece, Katelyn, her friends, and anyone else looking for some of those answers. With humor, mixed with great advice let Clark be your mentor for all stages of life: Dating (You are who you are. They are who they are. Period!) Weddings (It’s About the Guests, Stupid) Funerals (Be There For Your Friends First! Other Annoying Life Events (What to Say and What to Avoid) In-Laws (Problems? What Problems?) Neighbors (The 30 Year Rule) General Relationship Advice (There is Power in Letting Go from Time to Time) Money (Ask Questions and Be Humble) Career (Never Work Again) General Life Advice (Tell your own story. Open your world to others. As you go through life, remember that you are the only one that controls what you are thinking. Own that and you will own the world.

Download or read book Journal of the National Cancer Institute written by and published by . This book was released on 2010-07 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Longevity Code written by Kris Verburgh and published by The Experiment. This book was released on 2019-12-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow down the aging process and live well for longer Do you know exactly how and why you age? And what you can do—whatever your current age—to slow that process and have a longer, healthier life? In The Longevity Code, medical doctor Kris Verburgh illuminates the biological mechanisms that make our bodies susceptible to heart attacks, dementia, diabetes, and other aging-related diseases. With the facts laid out, he provides the tools we need to slow down the aging process. His scientifically backed Longevity Staircase outlines a simple yet innovative step-by-step method offering better health and a longer life span– especially the crucial role of proper nutrition and exercise. But diet and exercise might not be the only way to crack the “longevity code”: With each passing day, advances in biotechnology that were once the stuff of science fiction are emerging. Dr. Verburgh discusses how new types of vaccines, mitochondrial DNA, CRISPR proteins, and stem cells may help us slow and even reverse aging—now and in the future—and when paired with the right lifestyle, lead to longer, healthier lives than we’ve ever imagined.

Download or read book Antimicrobials in Food written by P. Michael Davidson and published by CRC Press. This book was released on 2020-11-10 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food. In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture. Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials