Download or read book White Maize written by Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service and published by CIMMYT. This book was released on 1997 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. The paper also examines the major constraints to production of white maize and policy options that could help increase the output and quality of this crop throughout the developing countries.
Download or read book White Maize Food Security in Sub Saharan Africa written by Dr. Rose Mujila Mboya and published by Exceller Books. This book was released on 2020-10-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is about food security and the contribution white maize makes towards it in sub-Saharan Africa. It provides detailed discussions of the food security concept, its indicators, measurement tools and the complexity involved in measuring it. White maize is used as a reference point for most of the discussions, also conducted in comparison to the traditional cereal grains, namely: millet and sorghum which it replaced in sub-Saharan Africa. At the end of each chapter an exercise in the form of a set of questions is provided for the readers to test their understanding and revise on the content of the chapter.
Download or read book Maize and Grace written by James C. McCann and published by Harvard University Press. This book was released on 2007-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.
Download or read book The Agricultural Gazette of New South Wales written by New South Wales. Department of Agriculture and published by . This book was released on 1896 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Year Book of the Union and of Basutoland Bechuanaland Protectorate and Swaziland written by South Africa. Office of Census and Statistics and published by . This book was released on 1924 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: No. 1 contains "statistics mainly for the period 1910-1916".
Download or read book Proceedings of the Second Asian Regional Maize Workshop written by Richard N. Wedderburn and published by CIMMYT. This book was released on 1987 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Africa s Emerging Maize Revolution written by Derek Byerlee and published by Lynne Rienner Publishers. This book was released on 1997 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for policymakers and scholars, the 15 contributions in this volume are divided into two sections: the first provides six country case studies of the evolving maize economies of Zimbabwe, Zambia, Malawi, Kenya, Ghana, and Nigeria. The second part synthesizes major technological, institutional, and policy issues with chapters on research and extension, soil fertility, seed and fertilizer delivery systems, and marketing and price policy. Paper edition (754-0), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Official Year Book of the Union written by South Africa. Office of Census and Statistics and published by . This book was released on 1923 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Security Food Prices and Climate Variability written by Molly Brown and published by Routledge. This book was released on 2014-06-05 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation’s World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.
Download or read book A chicken and maize situation The poultry feed sector in Ghana written by Andam, Kwaw S. and published by Intl Food Policy Res Inst. This book was released on 2017-01-27 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study focuses on the feed milling industry, which serves as the link between maize and poultry, through a field assessment of feed millers in Ghana. The findings establish the importance of feed in the poultry value chain. In addition, they show how the sector has become more integrated with poultry production, especially on larger-scale poultry farms. Because maize accounts for 60 percent of poultry feed, its availability and price have important implications for the profitability and growth potential of feed and, therefore, for poultry production as well. We illustrate these linkages by means of a simple spatial market equilibrium model that ties together the three sectors of the poultry value chain: the primary inputs (maize and soybeans), intermediate inputs (feed), and final products (meat and eggs). This model also enables us to assess the future growth potential of the poultry industry given alternative policy-driven changes in productivity and the production capacities of all three sectors. The results show that for poultry meat, replacing imports with domestic production in the short term would be nearly impossible. For the egg industry, however, there is potential for Ghana to export to neighboring countries by reducing production costs through improvements in yellow maize production.
Download or read book Bulletin of the Bureau of Agricultural Intelligence and of Plant Diseases written by and published by . This book was released on 1910 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin of Agriculture Intelligence and of Plant diseases written by International Institute of Agriculture. AGRICULTURAL INTELLIGENCE AND PLANT DISEASES, BUREAU OF and published by . This book was released on 1913 with total page 1790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Integration in Mozambican Maize Markets written by Zerihun Gudeta Alemu and published by African Books Collective. This book was released on 2008-12-31 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is the staple food and principal cash crop in Mozambique. Production is dominated by small-holders who sell their surpluses to generate income. Southern Mozambique is a maize deficit region while the North is in surplus, therefore trade between these two areas has implications for food security in the country and is expected to accelerate economic development. This study attempts to measure the extent of market integration between major maize markets in Mozambique. }The study is organised into six chapters. Chapter One presents findings of the investigation into the dynamics and operation of informal maize markets in Mozambique. Chapter Two presents a brief overview of the methods used in the analysis of market integration and gives a review of international studies and studies specific to Mozambique on market integration. Chapter Three reviews agricultural policies in Mozambique and provides an overview of the maize markets in Mozambique. The methodology applied in the study in discussed in Chapter Four while Chapter Five presents a discussion of results from the econometric analysis. In conclusion, Chapter six provides a summary of the results of the market survey and on the basis of the econometric analysis forwards recommendations.
Download or read book Journal of the Department of Agriculture written by South Africa. Department of Agriculture and published by . This book was released on 1921 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize written by Sukhvinder Singh Purewal and published by CRC Press. This book was released on 2022-09-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products, and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure, functional, and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein, scenarios, and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour, offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use.
Download or read book Maize in Asia written by Ashok Gulati and published by Academic Foundation. This book was released on 2008 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outcome of collaboration between International Maize and Wheat Improvement Center, International Food Policy Research Institute, and International Fund for Agricultural Development.
