Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.

Download or read book Fairy Food written by Marie W. Lawrence and published by Skyhorse. This book was released on 2020-06-16 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whimsical Recipes for Fairy-Themed Lunches, Teatime, Desserts, and More! There are many kinds of fairies—garden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies such as sprites and nymphs. One thing all fairies have in common is a love of delicious food! Fruits, berries, and wild honey are sure to keep almost any fairy happy for hours on end. A nibble of cake or pastry will make them positively joyous! Explore the whimsical world of fairy food in this delightful cookbook. Whether you're planning a fairy-themed party or just wish to add an element of fancy to your meals, you'll find plenty to inspire you here, from breakfasts and lunches to teatime to dessert. Discover recipes such as: Pastel Berry Shortbread Rounds Rainbow Tea Bread Wild Violet Tea Sandwiches Elves’ Emerald Mushroom Pizza Water Sprites’ Watermelon Soup Cream Puff Fairy Ring Firefly Cupcakes Fondant Fireflies, Honeybees and Bumblebees Creamy Chocolate Rainbow Cones Pixies’ Popcorn Blooming Honey Biscuits and much more! Many recipes include elements that children can help prepare for added fun. Full of inspiring photographs of fairy food and drink, as well as a fairy-themed garden tea party, this delightful cookbook makes a unique gift for the fairy enthusiast in your life.

Download or read book Food Safety written by and published by . This book was released on 1979 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hebrew Feasts written by William Henry Green and published by . This book was released on 1885 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moveable Feasts written by Sarah Murray and published by Macmillan. This book was released on 2007-11-13 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides anecdotes and facts that look at the history of long-distance food from ancient times into the twenty-first century, following food from the place it originates to locations around the world, and discussing the effect of those movements on economics, politics, and culture.

Download or read book Fairy Tale Feasts written by Jane Yolen and published by Crocodile Books. This book was released on 2006-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

Download or read book Atlanta written by and published by . This book was released on 2006-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

Download or read book The Historical biographical literary and scientific magazine conducted by R Bisset with the assistance of other literary gentlemen written by Robert Bisset and published by . This book was released on with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whimsical Feasts written by Greece Moussaka Eggplant Meat and published by Independently Published. This book was released on 2024-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the enchanting realm where fairy tales come to life, there exists a timeless classic that has captivated the hearts and imaginations of generations - ''The Brave Little Tailor.'' This beloved tale, woven with threads of courage, wit, and whimsy, serves as the magical tapestry that inspires our culinary journey in the pages of ''Whimsical Feasts: 100 Culinary Adventures Inspired by The Brave Little Tailor.'' As we embark on this gastronomic odyssey, we invite you to step into a world where flavors dance like sprites and ingredients tell tales as old as time. The essence of ''The Brave Little Tailor'' permeates every page of this cookbook, where each recipe is a testament to the spirit of adventure, resilience, and the joyous celebration of life's extraordinary moments. The heart of our culinary adventure lies in the fusion of traditional recipes with a dash of fairy-tale enchantment. Drawing inspiration from the vibrant characters, the quaint villages, and the daring exploits of the protagonist, we present 100 food ideas that transport you into the very essence of this cherished narrative. From hearty stews reminiscent of the tailor's humble beginnings to delicate desserts that mirror the sweetness of triumph, each dish encapsulates a unique facet of the fairy tale's charm. Picture yourself seated at a rustic table, adorned with mismatched plates and flickering candlelight, as you savor a bowl of ''Giant's Garden Soup.'' Inspired by the tailor's clever exploits, this vibrant medley of fresh, garden-grown vegetables promises a comforting and nourishing experience. As you delve into the layers of flavor, you'll find yourself transported to the bountiful garden where our hero outwitted the menacing giant, relishing the triumph with each spoonful. The culinary journey continues with ''Dragon's Roar Dumplings, '' a delightful homage to the tailor's confrontation with the fearsome dragon. These dumplings, shaped like mythical creatures and bursting with savory fillings, pay homage to the courage required to face one's fears. Let the aroma of spices and herbs awaken the adventurer within, and savor the victory with every bite. Our cookbook also unveils the secrets of creating whimsical desserts that will enchant your taste buds and transport you to a world of confectionary magic. ''Golden Apple Delight, '' a decadent pastry inspired by the tailor's encounter with the magical apple tree, promises a symphony of flavors, combining the sweetness of golden apples with the richness of caramel and a hint of cinnamon. In ''Whimsical Feasts, '' we not only celebrate the culinary arts but also invite you to embrace the joy of storytelling through food. Each recipe is a narrative waiting to unfold, inviting you to recreate the magic of ''The Brave Little Tailor'' in your own kitchen. Whether you're a seasoned chef or a kitchen novice, these recipes are designed to spark creativity, inspire culinary exploration, and, most importantly, create memories that linger like the echoes of a beloved fairy tale. So, tie on your apron, sharpen your knives, and join us on this culinary adventure where imagination knows no bounds. ''Whimsical Feasts'' beckons you to discover the extraordinary in the ordinary, to savor the magic in every bite, and to create feasts that transcend the boundaries of the kitchen into the realms of pure enchantment.

Download or read book As Long As We Both Shall Eat written by Claire Stewart and published by Rowman & Littlefield. This book was released on 2017-04-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.

Download or read book The Historical Biographical Literary and Scientific Magazine written by and published by . This book was released on 1779 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Groundbreaking Food Gardens written by Niki Jabbour and published by Storey Publishing, LLC. This book was released on 2014-03-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes. This fully illustrated collection glitters with off-beat personality and quirkiness.

Download or read book Smoky and the Feast of Mabon written by Catherynne M. Valente and published by Magical Child Books. This book was released on 2010 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little girl discovers the meaning of the Wiccan harvest holiday Mabon.

Download or read book Diasporic Tastescapes written by Paula Torreiro Pazo and published by LIT Verlag Münster. This book was released on 2016 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diasporic Tastescapes seeks to explore the culinary metaphors present in a selection of Asian American narratives written by a variety of contemporary authors. The intricate web of culinary motifs featured in these texts offers a fertile ground for the study of the real and imaginary [hi]stories of the Asian American community, an ethnic minority that has been persistently racialized through its eating habits. Thus, this book examines those literary contexts in which the presence of food images becomes especially meaningful as an indicator of the nostalgia of the immigrant, the sense of community of the diasporic family, the clash between generations, and the shocks of arrival and return. The reading of Asian American "edible metaphors" from these perspectives will prove particularly revealing in relation to the notions of home, identity, and belonging-all of them mainstays of the diasporic consciousness. (Series: Contributions to Asian American Literary Studies, Vol. 8) [Subject: Asian American Literature, Literary Criticism]~~

Download or read book The Forager s Feast written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast alike. Discover the art and science of sourcing food from the wild, a practice as ancient as humanity itself, now revitalized for contemporary palates and sustainable living. Uncover the philosophy and pleasures of foraging, learning not just the how, but the why of this gratifying pursuit. Begin with the foundational knowledge that ensures every foray into the wilderness is both safe and ethical. Equip yourself with the tools of the trade to embark on this enlightening path. Decode the language of plants through a crafted primer on botanical nomenclature and plant families. Prepare for a foraging odyssey across varied landscapes as the guide navigates you through the rich bounty of forests, lush meadows, and the coastal fringe. Transform your everyday meals with chapters dedicated to wild greens, salad ingredients, edible flowers, fruits, and berries. Learn how to identify, harvest, and integrate these natural treasures into your kitchen repertoire with expert guidance. "The Forager's Feast" is a source of culinary inspiration. Unearth the secrets to preserving foraged foods, ensuring that you can enjoy their goodness all year round. Delve into the attributes of plants and learn to brew teas that soothe the soul and revitalize the body. As the seasons change, so do the foraging opportunities. With this guide, transition through the year with an extensive seasonal foraging guide. And the journey doesn't end with the harvest. "The Forager's Feast" invites you to foster a deeper connection with the natural world, offering wisdom on navigating legalities and engaging with communities. With "The Forager's Feast," turn every walk into a potential feast and every meal into an act of conscientious consumption, nurturing both body and spirit. The wild awaits—will you answer the call?

Download or read book Bake Borrow and Steal written by Ellie Alexander and published by St. Martin's Paperbacks. This book was released on 2021-12-28 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Alexander's Bake, Borrow, and Steal, the most delicious installment yet in the Bakeshop Series set in Ashland, Oregon! As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They’ve been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare’s Lost Pages at SOMA. The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard’s lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times. In addition to molding luscious, silky chocolate into magnificent structures, Torte will be serving an authentic Elizabethan feast straight from the pages of a sixteenth century cookbook featuring Lardy cakes, Frangipane tarts, and jellies with chestnut cream. Jules has underestimated the amount of work required to pull off such a culinary feat. She finds herself in the strange position of feeling frazzled and stressed as the day of the gala approaches. However, her team rallies around her and once the massive works of chocolate art are safely installed at the museum, she can finally let out a sigh of relief and revel in the excitement of the grand celebration. But her relief is short-lived. Right before the unveiling, news quickly begins to spread that Shakespeare’s lost manuscript is missing. Not only that, but the security guard tasked with keeping the priceless artifact safe has been killed. Is this a case of a heist gone terribly wrong? Or could it be that a killer is lurking in the museum archives?

Download or read book Heston s Fantastical Feasts written by Heston Blumenthal and published by Bloomsbury Publishing PLC. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends.