Download or read book Wheat That Springeth Green written by J.F. Powers and published by New York Review of Books. This book was released on 2012-11-21 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat That Springeth Green, J. F. Powers’s beautifully realized final work, is a comic foray into the commercialized wilderness of modern American life. Its hero, Joe Hackett, is a high school track star who sets out to be a saint. But seminary life and priestly apprenticeship soon damp his ardor, and by the time he has been given a parish of his own he has traded in his hair shirt for the consolations of baseball and beer. Meanwhile Joe’s higher-ups are pressing for an increase in profits from the collection plate, suburban Inglenook’s biggest business wants to launch its new line of missiles with a blessing, and not all that far away, in Vietnam, a war is going on. Joe wants to duck and cover, but in the end, almost in spite of himself, he is condemned to do something right. J. F. Powers was a virtuoso of the American language with a perfect ear for the telling clich? and an unfailing eye for the kitsch that clutters up our lives. This funny and very moving novel about the making and remaking of a priest is one of his finest achievements.
Download or read book When Wheat is Green written by Jos Wilton (pseud.) and published by . This book was released on 1895 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weeds Among the Wheat written by Thomas H. Green and published by Edicoes Loyola. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wisdom and common sense Father Green tackles a serious subject--discernment--and provides a clear, highly readable explanation for all Christians, in all walks of life. An invaluable tool for all who are called in their individual and communal lives to discern what God's will is in very concrete terms. Those facing major decisions in their lives will find special assistance and blessing in this extraordinary book.
Download or read book When Wheat is Green written by Joseph Wilton and published by . This book was released on 1895 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restoring Heritage Grains written by Eli Rogosa and published by Chelsea Green Publishing. This book was released on 2016 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
Download or read book Mosaic Diseases of Wheat and Related Cereals written by Harold Hall McKinney and published by . This book was released on 1937 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat in a Global Environment written by Z. Bedo and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.
Download or read book Durum Wheat written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1957 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sixth Regional Wheat Workshop written by and published by CIMMYT. This book was released on 1990 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Production in Stressed Environments written by H.T. Buck and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Download or read book Advances in Wheat Breeding written by Nusret Zencirci and published by Springer Nature. This book was released on with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Iron and zinc translocation from senescent leaves to grains of wheat Triticum aestivum cv Akteur in response to nitrogen fertilization and citric acid application written by Nunun Barunawati and published by Cuvillier Verlag. This book was released on 2012-11-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Die Mikronährstoffe Fe und Zn werden von Samen für die Entwicklung des Keimlings benötigt. Getreidekörner besitzen geringe Fe und Zn Gehalte und sind deshalb eine schlechte Quelle dieser Mikronährstoffe für die menschliche Ernährung.Um eine Anreicherung von Mikronährstoffen in Getreidekörnern zu erreichen, müssen jene aufgenommen, von der Wurzel zu Blättern oder Stängeln transloziert und von seneszenten Blättern oder Stängeln in die sich entwickelnden Körner retransloziert werden. Es ist bekannt, dass Stickstoffernährung eine wichtige Rolle bei der Retranslokation von Mikronährstoffen spielt, da die Anregung der Synthese von N-haltigen Fe Chelatoren wie Nikotianamin und Phytosiderophoren zu einer erleichterten Langstreckentranslokation dieser Metalle führen kann. Andererseits könnte eine N Düngung auch entgegengerichtet wirken, da dadurch Seneszenz verzögert wird und Mikronährstoffe in vegetativen Organen festgehalten werden. Bisher wurden die meisten Studien zu Mirkronährstoffretranslokation während der Blattseneszenz in hydroponischer Kultur oder in Topfexperimenten durchgeführt. Die hier vorliegende Arbeit untersuchte deshalb den Effekt unterschiedlicher N Düngungsformen auf Blattseneszenz und Mikronährstoffanreicherung in Weizenkörnern (Triticum aestivum cv. Akteur) unter Feldbedingungen in zwei aufeinanderfolgenden Jahren. Es wurde beobachtet, dass die Seneszenz des Fahnenblattes durch N Düngung verzögert war und zwar besonders dann, wenn N in Form von Nitrat oder Ammonium angeboten wurde, wohingegen Harnstoff weniger effektvoll war. In beiden Feldexperimenten führte die Zugabe von Ammonium nach der Blüte zu einem erhöhten Fe und Zn Gehalt in den Körnern. Dies lässt darauf schließen, dass diese Behandlung eine vielversprechende Strategie zur verbesserten Anreicherung dieser Mikronährstoffen in Weizenkörnern darstellt. Die Stickstoffversorgung führte auch zu erhöhten Nikotianamingehalten in Blättern und Blattexudaten, wohingegen die Phytosiderophorkonzentrationen weit weniger von den N Behandlungen beeinflusst waren. In einem Versuch die Fe und Zn Mobilisierung zu verbessern wurde Zitrat auf seneszierende Blätter von Freilandweizen gesprüht und die Mikronährstoffanreicherung in den Körnern gemessen. In N-gedüngten Pflanzen erhöhte die Zitratapplikation die Zitratexudation von seneszierenden Blättern nicht und die Fe und Zn Anreicherung in Körnern blieb unverändert. In ungedüngten Pflanzen hingegen erhöhte die Zitratapplikation die Zitratgehalte in den Exudaten seneszenter Blätter und führte zu signifikant erhöhten Fe Gehalten in den Körnern. In diesem Fall ist der positive Effekt der Zitratapplikation höchstwahrscheinlich auf eine verbesserte Fe Solubilisierung durch Zitrat in den Fahnenblättern zurück zu führen, da diese Behandlung keinen Effekt auf die Nikotianamin- und Phytosiderophorgehalte hatte. Die Ergebnisse dieser Arbeit zeigen, dass N Düngung die Fe und Zn Anreicherung von Weizenkörnern verbessern kann und zwar besonders dann, wenn die unterschiedlichen Effekte der N Düngerform berücksichtigt werden, während die Zitratapplikation zu keiner erhöhten Fe und Zn Anreicherung in den Körnern geführt hat.
Download or read book Spring Wheat in the Great Plains Area written by Ellery Channing Chilcott and published by . This book was released on 1915 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Well Wheat Allergies written by Marie-Annick Courtier and published by Hatherleigh Press. This book was released on 2009-11-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy. Cooking Well: Wheat Allergies also includes: * An overview on wheat allergies * A list of foods to avoid * A meal diary and checklist to track your progress Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.
Download or read book Genetic Analyses of Wheat and Molecular Marker Assisted Breeding Volume 1 written by Jichun Tian and published by Springer. This book was released on 2015-10-22 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book mainly describes the QTL mappings and efficacy analyses that are associated with wheat productivity, quality, physiology and various stress resistances and provides summaries of results from studies conducted both at home and abroad. It presents comparable data and analyses, helping readers to arrive at a more comprehensive understanding of the latest development in this field. The book provides a wealth of novel information, broad range of applications and in-depth findings on crop genetics and molecular breeding, making it valuable not only for plant breeders but also for academic faculties, senior researchers and advanced graduate students who are involved in plant breeding and genetics. Dr. Jichun Tian is a professor at the Department of Agronomy, Shandong Agricultural University, Tai’an, China.
Download or read book The Amazing Wheat Book written by LeArta Moulton and published by LM Publications. This book was released on 1997-10 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rice Wheat Cropping System of South Asia written by Palit Kataki and published by CRC Press. This book was released on 2001-06-04 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lives of more than a billion people depend on the answer! This valuable book surveys the problems of the rice-wheat cropping system practiced on the Indo-Gangetic Plain (IGP). Introduced at the time of the Green Revolution, it transformed agriculture and produced thirty years of bumper crops. The Rice-Wheat Cropping System of South Asia: Efficient Production Management offers scientific analysis of the aftereffects of this intense cropping. The Rice-Wheat Cropping System of South Asia: Efficient Production Management focuses on the questions of soil depletion, pest infestation, and soil alkalinity as elements of declining productivity. Along with clear charts, maps, and graphs, it provides practical suggestions for improving and maintaining the productivity of this irreplaceable farmland. The Rice-Wheat Cropping System of South Asia looks at the problems that have arisen for both the rice and wheat phases, including: depletion of micronutrients degradation of major nutrients from unbalanced fertilization practices infestations of nematodes increasing soil alkalinity as a result of irrigation It also suggests solutions for maintaining productivity, including: integrated pest management sustainable agriculture micronutrient fertilizers This informative book and its companion volume, The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy, are essential planning tools for agronomists, policymakers, and agroeconomists. It is also a useful reference for anyone interested in the problems of famine and intensive cropping not only in South Asia but in the world.
