Download or read book When Peacocks Were Roasted written by Doris Reynolds and published by Enterprise Publishing (FL). This book was released on 1994 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Observing the Naples scene since 1952, the author relates the history of Naples with tales of the culinary creations during those early days. There are recipes from early inns and restaurants; others have been contributed by some of the early pioneers. Photographs of early Naples and those hearty pioneers.
Download or read book Why Peacocks written by Sean Flynn and published by Simon and Schuster. This book was released on 2022-05-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until Flynn’s neighbor in North Carolina offered him one, he had never considered whether he wanted a peacock. His family became the owners of not one but three charming yet fickle birds: Carl, Ethel, and Mr. Pickle. Here he chronicles their first year as peacock owners, from struggling to build a pen to assisting the local bird doctor in surgery to triumphantly watching a peahen lay her first egg. He also examines the history of peacocks, from their appearance in the Garden of Eden. And Flynn travels across the globe to learn more about the birds firsthand. His book offers surprising lessons about love, grief, fatherhood, and family. -- adapted from jacket.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Murder With Peacocks written by Donna Andrews and published by Minotaur Books. This book was released on 2006-02-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three Weddings...And a Murder So far Meg Langslow's summer is not going swimmingly. Down in her small Virginia hometown, she's maid of honor at the nuptials of three loved ones--each of whom has dumped the planning in her capable hands. One bride is set on including a Native American herbal purification ceremony, while another wants live peacocks on the lawn. Only help from the town's drop-dead gorgeous hunk, disappointingly rumored to be gay, keeps Meg afloat in a sea of dotty relatives and outrageous neighbors. And, in whirl of summer parties and picnics, Southern hospitality is strained to the limit by an offensive newcomer who hints at skeletons in the guests' closets. But it seems this lady has offended one too many when she's found dead in suspicious circumstances, followed by a string of accidents--some fatal. Soon, level-headed Meg's to-do list extends from flower arrangements and bridal registries to catching a killer--before the next catered event is her own funeral...
Download or read book All the Year Round written by and published by . This book was released on 1861 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The CIA and the Congress for Cultural Freedom in the Early Cold War written by Sarah Miller Harris and published by Routledge. This book was released on 2016-08-05 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book questions the conventional wisdom about one of the most controversial episodes in the Cold War, and tells the story of the CIA's backing of the Congress for Cultural Freedom. For nearly two decades during the early Cold War, the CIA secretly sponsored some of the world’s most feted writers, philosophers, and scientists as part of a campaign to prevent Communism from regaining a foothold in Western Europe and from spreading to Asia. By backing the Congress for Cultural Freedom, the CIA subsidized dozens of prominent magazines, global congresses, annual seminars, and artistic festivals. When this operation (QKOPERA) became public in 1967, it ignited one of the most damaging scandals in CIA history. Ever since then, many accounts have argued that the CIA manipulated a generation of intellectuals into lending their names to pro-American, anti-Communist ideas. Others have suggested a more nuanced picture of the relationship between the Congress and the CIA, with intellectuals sometimes resisting the CIA's bidding. Very few accounts, however, have examined the man who held the Congress together: Michael Josselson, the Congress’s indispensable manager—and, secretly, a long time CIA agent. This book fills that gap. Using a wealth of archival research and interviews with many of the figures associated with the Congress, this book sheds new light on how the Congress came into existence and functioned, both as a magnet for prominent intellectuals and as a CIA operation. This book will be of much interest to students of the CIA, Cold War History, intelligence studies, US foreign policy and International Relations in general.
Download or read book The Opera of Bartolomeo Scappi 1570 written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Download or read book Cassell s household guide written by Cassell, ltd and published by . This book was released on 1877 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassell s Household Guide to Every Department of Practical Life written by and published by . This book was released on 1899 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassell s Household Guide Being a Complete Encyclopaedia of Domestic and Social Economy Etc written by Cassell & Company and published by . This book was released on 1877 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Republic of Fools written by Christoph Martin Wieland and published by . This book was released on 1861 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Download or read book Old Time Gardens Newly Set Forth written by Alice Earle and published by Litres. This book was released on 2021-12-02 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mirror of Pharos written by J S Landor and published by Troubador Publishing Ltd. This book was released on 2017-11-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An action-packed, high concept, time-travelling adventure. Full of animal magic and with an epic wolf character. Linked to a website with ‘Meet the Character’ profiles, book excerpt and background stories
Download or read book The Domestic Cyclopaedia of Practical Information for Popular Use written by Todd S. Goodholme and published by . This book was released on 1880 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Day the Trains Came written by Helen J. Simpson and published by Gracewing Publishing. This book was released on 1997 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Greatest Fairytales of All Time in One Book written by Lewis Carroll and published by DigiCat. This book was released on 2022-11-13 with total page 7268 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat presents to you this unique collection of the most beloved fairy tales of all time: Complete Fairy Tales of Hans Christian Andersen Complete Fairy Tales of Brothers Grimm Complete Fairy Books of Andrew Lang Peter Pan in Kensington Gardens (J. M. Barrie) Peter and Wendy (J. M. Barrie) Five Children and It (E. Nesbit) The Phoenix and the Carpet (E. Nesbit) The Story of the Amulet (E. Nesbit) The Enchanted Castle (E. Nesbit) Alice in Wonderland (Lewis Carroll) Through the Looking Glass (Lewis Carroll) The Wonderful Wizard of Oz Collection (L. Frank Baum): The Wonderful Wizard of Oz The Marvelous Land of Oz The Woggle-Bug Book Ozma of Oz Dorothy and the Wizard in Oz The Road to Oz The Emerald City of Oz The Patchwork Girl of Oz Little Wizard Stories of Oz Tik-Tok of Oz The Scarecrow of Oz Rinkitink in Oz The Lost Princess of Oz The Tin Woodman of Oz The Magic of Oz Glinda of Oz At the Back of the North Wind (George MacDonald) The Princess and the Goblin (George MacDonald) The Princess and Curdie (George MacDonald) Wonder Book (Nathaniel Hawthorne) Tanglewood Tales (Nathaniel Hawthorne) The Happy Prince and Other Tales (Oscar Wilde) A House of Pomegranates (Oscar Wilde) All the Way to Fairyland (Evelyn Sharp) The Blue Bird for Children (Maurice Maeterlinck and Georgette Leblanc) The King of the Golden River (John Ruskin) Rootabaga Stories (Carl Sandburg) Knock Three Times! (Marion St. John Webb) The Cuckoo Clock (Mary Louisa Molesworth) Friendly Fairies (Johnny Gruelle) Raggedy Ann Stories (Johnny Gruelle) Raggedy Andy Stories (Johnny Gruelle) Russian Fairy Tales From the Skazki of Polevoi Old Peter's Russian Tales
