Download or read book Wheat Requirements in Europe written by Joseph Heilman Shollenberger and published by . This book was released on 1936 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Requirements in Europe written by Carl S. Scofield and published by . This book was released on 1937 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Requirements in Europe written by Joseph Hellman Shollenberger and published by . This book was released on 1936 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Requirements in Europe written by Archibald Dixon Shamel and published by . This book was released on 1936 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Requirements in Europe Especially Pertaining to Quality and Type and to Milling and Baking Practices written by United States. Bureau of Agricultural Economics and published by . This book was released on 1936 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Price of Wheat in Europe written by and published by . This book was released on 1850 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Russian Wheat and Wheat Flour in European Markets written by Isaac Max Rubinow and published by . This book was released on 1908 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Requirements in Europe exclusive of the Union of Soviet Socialist Republics Especially Pertaining to Quality and Type and to Milling and Baking Practices written by Joseph Heilman SHOLLENBERGER and published by . This book was released on 1936 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The European Situation as Affecting the Demand for Wheat written by Alonzo Englebert Taylor and published by . This book was released on 1923 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shipping Restrictions on Grain Sales to Eastern Europe Hearing 89 1 September 17 and 27 1965 written by United States. Congress. Senate. Foreign Relations and published by . This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Download or read book SHIPPING RESTRICTIONS ON GRAIN SALES TO EASTERN EUROPE written by United States. Congress. Senate. Committee on Foreign Relations and published by . This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers legality of Commerce Dept regulations requiring at least half of agricultural commodities sold to the Soviet Union and other Communist countries except Poland, Romania, and Yugoslavia to be shipped in U.S.-flag vessels.
Download or read book Agriculture Forestry and Fishery Statistics written by Edward Cook and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
Download or read book Grain Markets in Europe 1500 1900 written by Karl Gunnar Persson and published by Cambridge University Press. This book was released on 1999-12-09 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1999 book, Karl Gunnar Persson surveys a broad sweep of economic history, examining one of the most crucial markets - grain. His analysis allows him to draw more general lessons, for example that liberalization of markets was linked to political authoritarianism. Grain Markets in Europe traces the markets' early regulation, their poor performance and the frequent market failures. Price volatility caused by harvest shocks was of major concern for central and local government because of the unrest it caused. Regulation became obsolete when markets became more integrated and performed better through trade triggered by falling transport costs. Persson, a specialist in economic history, uses insights from development economics, explores contemporary economic thought on the advantages of free trade, and measures the extent of market integration using the latest econometric methods. Grain Markets in Europe will be of value to scholars and students in economic history, social history and agricultural and institutional economics.
Download or read book The Wheat Trade of the United States and Europe written by Edwin WILLIAMS (Statistician.) and published by . This book was released on 1846 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.
Download or read book Grain Inspectors Letter written by United States. Production and Marketing Administration and published by . This book was released on 1936 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
