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Book Wheat Production in California

Download or read book Wheat Production in California written by Coit Alfred Suneson and published by . This book was released on 1941 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wheat Production in California

Download or read book Wheat Production in California written by Coit A. Suneson and published by . This book was released on 1941 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book How to Increase the Yield of Wheat in California

Download or read book How to Increase the Yield of Wheat in California written by Charles Williams Woodworth and published by . This book was released on 1910 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wheat

    Book Details:
  • Author :
  • Publisher :
  • Release : 1887
  • ISBN :
  • Pages : 74 pages

Download or read book Wheat written by and published by . This book was released on 1887 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Small Grain Production Pt 1  Importance of Small Grain Crops in California

Download or read book Small Grain Production Pt 1 Importance of Small Grain Crops in California written by and published by UCANR Publications. This book was released on with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book California Wheat  1867 1910

Download or read book California Wheat 1867 1910 written by Margery Holburne Saunders and published by . This book was released on 1960 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wheat

    Book Details:
  • Author : Anonymous
  • Publisher : Legare Street Press
  • Release : 2023-07-18
  • ISBN : 9781021608338
  • Pages : 0 pages

Download or read book Wheat written by Anonymous and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an in-depth look at the wheat farming industry in California, from the earliest days of cultivation to the modern era. With rich illustrations and detailed descriptions, this book is a celebration of the role that wheat has played in California's agricultural heritage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book Wheat Production in California

Download or read book Wheat Production in California written by Coit A. Suneson and published by Forgotten Books. This book was released on 2017-12-14 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wheat Production in California: December 1941 Several other varieties may be encountered in California. Among the hard red winter wheats adapted only to northern mountain valleys, Oro, because of its stiff straw and its bunt resistance, is perhaps the most desirable of the Turkey-type wheats. Among the white winter wheats Rex, an early, stiff-strawed, bronze-colored, smut and shatter-resistant variety has given best results in recent tests. Florence (also called Qual ity or Burbank) wheat, as grown in southern counties, is badly mixed, and does not compare with the new California varieties in resistance to stem rust. Pilcrow (also known as Thompson or Crawford), long grown near Napa, has stiff straw and a large thick head from which grain is rather easily shattered by wind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Durum Wheat Production in Tulelake Area  California

Download or read book Durum Wheat Production in Tulelake Area California written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1960 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wheat

    Book Details:
  • Author : Elmer William Braun
  • Publisher :
  • Release : 1930
  • ISBN :
  • Pages : 44 pages

Download or read book Wheat written by Elmer William Braun and published by . This book was released on 1930 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Durum Wheat Production in Tulelake Area  California

Download or read book Durum Wheat Production in Tulelake Area California written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1959 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Improvement of the Wheat Crop in California  Classic Reprint

Download or read book Improvement of the Wheat Crop in California Classic Reprint written by Henry F. Blanchard and published by Forgotten Books. This book was released on 2018-01-04 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Improvement of the Wheat Crop in California An impression exists among many California farmers that the soil will no longer produce profitable yields Of good milling wheats This impression is strengthened by two well-recognized facts' (1) That under past and present methods Of wheat culture the soil is failing in many localities to produce as large crops as heretofore, and (2) that the Australian and Club varieties, the most widely grown California wheats, are extremely starchy. As only these very starchy varieties have been extensively grown, it has become necessary for the millers to import large quantities Of Turkey wheat from the Middle West to blend with the California wheats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Assessing the Suitability of a New Generation Coopertive for California Wheat Growers

Download or read book Assessing the Suitability of a New Generation Coopertive for California Wheat Growers written by Kristina Muelrath and published by . This book was released on 2002 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers alternatives for capturing additional returns from wheat production.

Book How to Increase the Yield of Wheat in California  Classic Reprint

Download or read book How to Increase the Yield of Wheat in California Classic Reprint written by George Wright Shaw and published by Forgotten Books. This book was released on 2018-08-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Increase the Yield of Wheat in California Fig. 1.4birdseye View of California Cereal Station, Sacramento Valley. Fig. 2. - Genera1 view of grain plats on the Tulare Station, 1908. The investigations covered by this report are in general based. Upon results and observations covering a long period. For a limited time a portion of the work was conducted in co-operation with the Bureau of Plant Industry of the United States Department of Agriculture. Both the field and laboratory investigations have covered a wide range. They embrace the relative value of deep vs. Shallow plowing, early vs. Late seeding, drill vs. Broadcast seeding, trials with fertil izers, the effect of certain rotation schemes, the improvement of the soil through green-manuring, moisture conservation, the treatment of. Grain for the prevention of smut, the value of exchanging seed, clean ing the land from weeds both by cultural methods and the use of chemical sprays, and finally, variety trials and the development of better types of grain than those commonly grown. In the study of the general question of environmental influence upon the quality of wheat, and also the selection work involving an increase of the gluten content, there has of course been a large amount of chemical work required. Questions involved along these lines have been the influence upon the gluten content of the length of the growing period, of the time of harvest, of the time of seeding, of the time the wheat plant receives its moisture, the influence of sunshine and of the composition of the soil. The environmental question as affecting the gluten content will be the theme of a separate report. In this report an effort has been made to so correlate the cultural results and observations that they may be of immediate benefit to the California grain growers, in effecting improvement in soil fertility, increasing the yield of grain, and. Improving the milling quality of the grain produced. It should be said that these results should be considered as simply the foundation for more extensive work. The element of time is an all-essential one for the solution of such problems as these. This would be true even though the problem was merely the develop ment of grain giving higher yields, but, with the introduction of the problem of increasing the gluten content, the element of time is of even greater importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book California Field Crop Review

Download or read book California Field Crop Review written by California Crop and Livestock Reporting Service and published by . This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Energy Requirements for Production and Use of Wheat in California

Download or read book Energy Requirements for Production and Use of Wheat in California written by Pranay Kantilal Avlani and published by . This book was released on 1977 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: