Download or read book Wheat bibliography from Southern Africa Breeding pathology and production Research and extension literature written by and published by CIMMYT. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide To Bread Wheat Breeding written by and published by CIMMYT. This book was released on with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustaining wheat yields with crop management in heat stressed environments Effect of organic and inorganic fertilizers mulching and irrigation frequency written by and published by CIMMYT. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book China CIMMYT Collaboration on wheat breeding and germplasm exchange Results of 10 years of shuttle breeding 1984 1994 written by He Zhonghu and published by CIMMYT. This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ensuring the use of sustainable crop management strategies by small wheat farmers in the 21st century written by and published by CIMMYT. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The adoption of bed planting of wheat in the Yaqui Valley Sonora Mexico written by Aquino, P. and published by CIMMYT. This book was released on 1998 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impact of CGIAR training in the developing world Bangladesh a case study written by Meisner, C.A. and published by CIMMYT. This book was released on 1997 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bibliography of Wheat in Africa written by H. Bonthuis and published by . This book was released on 1985 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Crop Production by Smallholder Farmers in Southern Africa written by Ambayeba Muimba-Kankolongo and published by Academic Press. This book was released on 2018-02-07 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector

Download or read book International Books in Print written by and published by . This book was released on 1987 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Change and Food Security with Emphasis on Wheat written by Munir Ozturk and published by Academic Press. This book was released on 2020-04-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1973-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1989 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of International Organizations written by and published by . This book was released on 2000 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transforming Agriculture in Southern Africa written by Richard A. Sikora and published by Routledge. This book was released on 2019-11-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa. Southern Africa is facing numerous challenges from diverse issues such as agricultural transformations, growing populations, urbanization and climate change. These challenges place great pressure on food security, agriculture, water availability and other natural resources, as well as impacting biodiversity. Drawing on case studies from Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Tanzania, Zambia and Zimbabwe, the chapters in this book consider these challenges from an interdisciplinary perspective, covering key areas in constraints to production, the most important building blocks of good farming practices, and established and emerging technologies. This book will be a valuable support for informing new policies and processes aimed at improving food production and security and developing sustainable agriculture in Southern Africa. This informative volume will be key reading for those interested in agricultural science, African studies, rural studies, development studies and sustainability. It will also be a valuable resource for policymakers, governmental and nongovernmental organizations, and agricultural practitioners. This title has been made available as Open Access under a Creative Commons Attribution-Non Commercial-No Derivatives (CCBY-NC-ND) license and can be accessed here: https://www.taylorfrancis.com/books/e/9780429401701