Download or read book What We Talk About When We Talk About Dumplings written by John Lorinc and published by Coach House Books. This book was released on 2022-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES Featured on "The Sunday Magazine" on CBC Radio Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs ​​​​If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish. With an introduction by Karon Liu. Illustrations by Meegan Lim. Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang

Download or read book Dumplings for Lili written by Melissa Iwai and published by WW Norton. This book was released on 2021-06-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NCTE Charlotte Huck Award Recommended Book A Chicago Public Library Best Book of the Year A heartfelt picture book celebration of food, community, and family—and little dumpling treasures from around the world. Lili loves to cook baos, and Nai Nai has taught her all the secrets to making them, from kneading the dough lovingly and firmly to being thankful for the strong and healthy ingredients in the filling. But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage leaves!), she sends Lili up to Babcia’s apartment on the sixth floor to get some. Babcia is happy to share her cabbage, but she needs some potatoes for her pierogi. . . . What follows is a race up and down the stairs as Lili helps all the grandmothers in her building borrow ingredients for different dumplings: Jamaican beef patties, Italian ravioli, Lebanese fatayer, and more. Energized by Melissa Iwai’s engaging artwork and kinetic storytelling, Dumplings for Lili is a joyful story of sharing food, friendship, and love in all their forms.

Download or read book The Surprising Power of a Good Dumpling written by Wai Chim and published by Scholastic Inc.. This book was released on 2020-11-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic novel about growing up in an Asian immigrant family with a mother who is suffering from a debilitating mental illness. Anna Chiu has her hands full. When she's not looking after her brother and sister or helping out at her father's restaurant, she's taking care of her mother, whose debilitating mental illness keeps her in bed most days. Her father's new delivery boy, Rory, is a welcome distraction and even though she knows that things aren't right at home, she's starting to feel like she could be a normal teen.But when her mother finally gets out of bed, things go from bad to worse. And as her mother's condition worsens, Anna and her family question everything they understand about themselves and each other.The Surprising Power of a Good Dumpling is a heart-wrenching, true-to-life exploration through the often neglected crevices of culture, mental illness, and family. Its strong themes are balanced by a beautiful romance making it a feel-good, yet important read.

Download or read book Watch Your Head written by Kathryn Mockler and published by Coach House Books. This book was released on 2020-11-17 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warning, a movement, a collection borne of protest. In Watch Your Head, poems, stories, essays, and artwork sound the alarm on the present and future consequences of the climate emergency. Ice caps are melting, wildfires are raging, and species extinction is accelerating. Dire predictions about the climate emergency from scientists, Indigenous land and water defenders, and striking school children have mostly been ignored by the very institutions – government, education, industry, and media – with the power to do something about it. Writers and artists confront colonization, racism, and the social inequalities that are endemic to the climate crisis. Here the imagination amplifies and humanizes the science. These works are impassioned, desperate, hopeful, healing, transformative, and radical. This is a call to climate-justice action. Edited by Madhur Anand, Stephen Collis, Jennifer Dorner, Catherine Graham, Elena Johnson, Canisia Lubrin, Kim Mannix, Kathryn Mockler, June Pak, Sina Queyras, Shazia Hafiz Ramji, Rasiqra Revulva, Yusuf Saadi, Sanchari Sur, and Jacqueline Valencia Proceeds will be donated to RAVEN and Climate Justice Toronto.

Download or read book Dumpling Day written by Meera Sriram and published by Barefoot Books. This book was released on 2021-09-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy

Download or read book Self titled written by Geoffrey Brown and published by Coach House Books. This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can a breakup break you apart? In Self-Titled, Geoffrey Brown stares into a mirror and writes what he sees, what he thinks, what he feels. The result? A self-portrait that's at once comic and psychotic, a complex consciousness captured in crystalline prose. Memories, manias, miasmas - Brown morphs the machinery of his mind into an utterly original entity, equal parts diary, criminal confession, sex manual and mash note, as hecontemplates a breakup. The novel splits into two parts; in 'First,' our slacker hero analyzes the minutiae of the relationship, trying to understand what he did, why it went wrong, and whether she'll come back. In 'Second' he knows she's not coming back, and he gets angry, flagellating himself with a whip of wordplay and remorse. Self-Titled is a singular achievement with universal appeal: who hasn't squinted into a mirror and said, 'What the hell is happening here?' If Gertrude Stein's autobiography was Everybody's Autobiography, then Brown's self-portrait is everybody's self-portrait. Guest edited for the press by Derek McCormack.

Download or read book In on the Great Joke written by Laura Broadbent and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a blend of essayistic poetics, Broadbent wields alchemy, translation and necromancy to bring readers In on the Great Joke. What do you get when you cross Lao Tzu and an application for a university teaching application? What do you get when you give W. G. Sebald and Clarice Lispector the ability to speak from the afterlife? What happens if a girl is stopped at a red light for an entire year? In on the Great Joke is a palace of hybridity, where film structure informs poetry, poetry alters the essay, and the essay recalibrates the joke. Broadbent has lent her ear to the dead, the living, the voiceless, to give us the punchline of what it means to be intellectually alive. 'Then there's Laura Broadbent. She is, as are her poems, full of sultry verve and invective. Watch out. Her lines are dizzying and always on point.' - Michael Nardone, Hobo Magazine Praise for Oh There You Are I Can't See You Is It Raining?: 'Oh There You Are... succeeds because it is accessible. Intellectually rigorous and evasive, it also makes itself emotionally available.' - Justin F. Ridgeway, Broken Pencil

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Download or read book Dream of the Blue Room written by Michelle Richmond and published by Bantam. This book was released on 2010-02-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jenny and Amanda Ruth were best friends in a small Alabama town until eighteen-years-old Amanda Ruth was murdered. Now, fourteen years later, Jenny has traveled with her husband to China to scatter Amanda Ruth’s ashes and finally fulfill her friend’s dream of visiting her Chinese father’s homeland. It’s also, Jenny hopes, an opportunity to repair her own troubled marriage. But as she journeys through a foreign landscape, the guilty secrets of Jenny’s past rise up and her life will be inexorably altered. From the New York Times bestselling author of The Year of Fog (“Highly recommended [for fans of] authors like Jodi Picoult and Jacquelyn Mitchard” —Library Journal, starred review) and No One You Know (“Luminous . . . will keep you thinking long after the last page has been turned”—Family Circle), Michelle Richmond’s stunning novel captivates with its depiction of the powerful intimacies of marriage, friendship, and family that shape our paths and the bonds of home that buoy us—wherever home may be.

Download or read book Fortune s Frolic written by John Till Allingham and published by . This book was released on 1859 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The London Stage written by and published by . This book was released on 1824 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subdivided written by Jay Pitter and published by Coach House Books. This book was released on 2016-05-23 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Toronto as a case study, Subdivided asks how cities would function if decision-makers genuinely accounted for race, ethnicity, and class when confronting issues such as housing, policing, labor markets, and public space. With essays contributed by an array of city-builders, it proposes solutions for fully inclusive communities that respond to the complexities of a global city. Jay Pitter is a writer and professor based in Toronto. She holds a Masters in Environmental Studies from York University. John Lorinc is a Toronto-based journalist who writes about urban affairs, politics, and business. He co-edited The Ward: The Life and Loss of Toronto's First Immigrant Neighbourhood (Coach House, 2015).

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book Engaging Modern Brunei written by Hannah Ming Yit Ho and published by Springer Nature. This book was released on 2021-02-26 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores issues shaping and defining modern Bruneian identity. It addresses the research gap regarding Brunei studies in terms of the language, literature, and culture of Brunei which, with its bilingual education, is uniquely positioned at the intersection of the Malay and western worlds. The book analyses the linguistic, literary, and cultural modes that provide the backdrop for modern-day instantiations of local identity, as expressed through printed and online materials, film, art, and social practices. It compares Brunei English and Brunei Malay in the context of the literature and culture of Brunei. Readers will find it useful as an essential resource for academic scholars, university students, and others interested in the study of Brunei Darussalam's language, literature, and culture. It provides critical insights from an insiders' perspective into the local identity of the culturally diverse Bruneian society.

Download or read book School written by Jen Currin and published by Coach House Books. This book was released on 2014-03-17 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 ReLit finalist A 2014 Dorothy Livesay Poetry Prize finalist Shortlisted for the 2015 Pat Lowther Memorial Award "Her poetry is a subversion of the dominant paradigms in this country . . . one ride that will leave you gripping both sides of the canoe."—Lambda Literary Review At times a call to action and at others an intimate conversation between friends, Jen Currin's sensual and surreal poems speak to the political upheavals and environmental catastrophes of our time. School is an instruction manual for igniting transformation through a collective effort of love and community. Jen Currin's books of poetry include Hagiography and The Inquisition Yours, which won the Audre Lorde Award for Lesbian Poetry and was shortlisted for a Lambda Award.

Download or read book Dead Man Stalking written by Karen Cantwell and published by Karen Cantwell. This book was released on 2015-03-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: 5th book in the bestselling Barbara Marr Murder Mystery Series; Book #1, Take the Monkeys and Run is Free. When Howard and the girls leave town, Barb thinks she'll have some quiet, peaceful alone time. Of course, this is calamity-prone Barbara Marr. Her life doesn't know quiet or peaceful. And forget alone. With her air conditioning on the fritz, Barb accepts an invitation from a famous thriller writer to spend a few days in a cool and comfortable lakeside house. There is just one problem: the house has a few odd characters lurking about. They aren't after Barb, but that doesn't stop her from becoming outrageously tangled in the lunacy and danger than ensues. In this fifth installment of the Barbara Marr Murder Mystery Series, Barb finds herself fumbling through another laugh-out-loud caper while making some new and interesting friends along the way. Other books in this series: Take the Monkeys and Run (#1), Citizen Insane (#2), Silenced by the Yams (#3), and Saturday Night Cleaver (#4).

Download or read book Shanghainese Mama s Kitchen Stories Memories the Chinese Food That s Not Take away Style written by Yue Gu and published by Lulu.com. This book was released on 2015-06-13 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods, the relentless pursue of seasonality and craftsmanship, these recipes are homey yet manage to retain finesse, tradition and philosophy of good food and they are all peppered with the author's personal recollection of family and her much-loved hometown. Personal, emotional and absolutely delicious.