Download or read book America s Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Download or read book 12 Plays written by Janet E. Gardner and published by Macmillan. This book was released on 2002-10-22 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of twelve plays, including "Oedipus Rex" by Sophocles, "Piano Lesson" by August Wilson, and "Top Girls" by Caryl Churchill.

Download or read book The Literary World written by and published by . This book was released on 1881 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Johns Hopkins Hospital Bulletin written by Johns Hopkins Hospital and published by . This book was released on 1902 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Cape Cod written by Henry David Thoreau and published by . This book was released on 1892 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Spectator written by and published by . This book was released on 1855 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.

Download or read book Frank Leslie s Illustrated Newspaper written by John Albert Sleicher and published by . This book was released on 1876 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Vernacular Architecture and Regional Design written by Kingston Heath and published by Routledge. This book was released on 2009-06-04 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: * A series of international case studies demonstrates the place of vernacular architecture in the design process for a wide selection of contemporary architects’ work. * Offers a clear analysis of the vernacular building tradition, placing architecture in its social context. * Introduces a new, socially and environmentally inspired approach to sustainable design.

Download or read book The Congregationalist and Christian World written by and published by . This book was released on 1902 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.