Download or read book What distinguishes food insecurity in Dryland areas in Ethiopia from the highlands written by Hama Mamo Sagaro and published by GRIN Verlag. This book was released on 2023-01-11 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Paper from the year 2022 in the subject Agrarian Studies, grade: 3.97, , course: Graduate seminar, language: English, abstract: Food security and insecurity are terms used to describe whether or not households have access to sufficient quality and quantity of food. Food insecurity is a condition in which people lack the basic food intake necessary to provide them with the energy and nutrients required for fully productive lives. It can either be temporary (transitory food insecurity) or continuous (chronic food insecurity). Like many developing countries, Ethiopian farmers in the highlands predominantly practice subsistence farming and are often subject to food insecurity. The main objective of the seminar is to review the status of household food insecurity in Ethiopia with a special focus on dryland areas. A review of the status of household food insecurity is vital because it provides information that will enable effective measures to be undertaken to prove food security status and bring the success of food security development programs. The result of the empirical review indicated, especially in dryland areas of Ethiopia, the majority of households were food insecure. Drought risks, desert locus, the spread of corona varies, protracted impacts of past poor seasons, conflict, poor household income, cost of nutritious food, and knowledge of nutritious food factors are the major drivers of food insecurity. International non-governmental organizations, local organizations, the private sector, and the government should continue to work together to adopt drought-risk-friendly modern technologies and design new production-oriented and commercialization policies to improve food security. The data for this review was used from secondary data sources by conducting an intensive reading of published and unpublished journals, articles, and books. Also, this paper is going to review the Causes, indicators, coping mechanisms, and Policy options to minimize household food insecurity in dryland areas of Ethiopia.

Download or read book Famine and Food Security in Ethiopia written by Patrick Webb and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aims to correct the widely held but questionable view that the Ethiopian famine was and is an inevitable consequence of environmental, social and cultural factors. The book is based on extensive original field research in Ethiopia, involving detailed surveys of over 500 families.

Download or read book Households Food Insecurity and Coping Strategies in the Face of Vulnerability written by Mesay Kebede Duguma and published by LIT Verlag Münster. This book was released on 2015 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws attention to the livelihood and food security situation of women farmers, a topic largely neglected by academic studies. It elucidates in a detailed empirical examination, the impact of informal social institutions on food security and coping strategies of these households in the Meskan district of southern Ethiopia. The area is environmentally and socially challenged. The results develop an understanding of the gender dimension of food (in)security and present important implications for public policy. (Series: Spectrum. Berlin Series on Society, Economy and Politics in Developing Countries / Spektrum. Berliner Reihe zu Gesellschaft, Wirtschaft und Politik in Entwicklungslandern - Vol. 110) [Subject: Sociology, African Studies, Women's Studies, Gender Studies, Agricultural Studies]

Download or read book Ethiopia and Food Security written by Logan Cochrane and published by . This book was released on 2021-09-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Valuing Variability written by International Institute for Environment and Development and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Insecurity and Coping Strategies in Semiarid Areas written by Emma T. Liwenga and published by Department of Human Geography Stockholm University. This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Opportunities and Challenges for Sustainable Production and Marketing of Gums and Resins in Ethiopia written by Mulugeta Lemenih and published by CIFOR. This book was released on 2011-01-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended to serve researchers and teachers as well as development practitioners. It was prepared based on requests from CIFOR’s national partners in Ethiopia and the region to compile existing information and help address the lack of documents available for teaching graduate and undergraduate students about the management of forests in dryland areas in general, and the production and marketing of gums and resins in particular.

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Download or read book Experiences and opportunities for promoting small scale micro irrigation and rainwater harvesting for food security in Ethiopia written by Awulachew, Seleshi Bekele and published by IWMI. This book was released on 2005 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book Enhancing the Contribution of Maize to Food Security in Ethiopia written by Mandefro Nigussie and published by CIMMYT. This book was released on 2002 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water Scarcity and Food Security Along the Nile written by Terje Oestigaard and published by Nordic Africa Institute. This book was released on 2012-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the back-cover: In 2050, the population in all the Nile Basin countries is expected to be ten times higher than it was in 1950. This will put ever increasing pressure on water as a resource for development. The Nile Basin catchment area is shared by 11 countries covering about one-tenth of the African continent. Globally, around 70 per cent of fresh water consumption is used in agriculture. This puts the spotlight on future scenarios regarding food production : will there be enough water for food security in the Nile Basin countries? In this Current African Issues publication, water scarcity and food security are analysed from a range of perspectives. What are the future predictions regarding population increase and climate change, and how will these affect development in Nile Basin countries? What are the current water theories addressing the above issues, and what are the main challenges the Nile Basin countries will face in a context that is also strongly shaped by its history?

Download or read book Strategies for Sustainable Land Management in the East African Highlands written by J. Pender and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deforestation, overgrazing, and unsustainable methods of cultivation are threatening agriculture and food security in the highlands of East Africa. In response, economists and other development professionals have turned their attention to combating the pr

Download or read book Triticale Production in Ethiopia written by Ashenafi Gedamu-Gobena and published by kassel university press GmbH. This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantifying Vulnerability to Poverty written by Lant Pritchett and published by World Bank Publications. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Typically only a small proportion of the population is chronically poor; many more are not always poor but vulnerable to episodes or seasons of proverty and would be interested inprograms that reduce the risks they face

Download or read book Mountain agriculture Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

Download or read book The Biodemography of Subsistence Farming written by James W. Wood and published by Cambridge University Press. This book was released on 2020-04-23 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.