Download or read book What Did You Eat Today written by David Drew and published by Rigby. This book was released on 2000-01-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows zoo animals with the kinds and quantities of food they eat.

Download or read book Why You Eat What You Eat The Science Behind Our Relationship with Food written by Rachel Herz and published by W. W. Norton & Company. This book was released on 2017-12-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

Download or read book What Colors Did You Eat Today written by Hope H. Lee and published by Trafford Publishing. This book was released on 2012-12-28 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hope H. Lee retired from the Prince Georges County, Maryland school system where she taught Family and Consumer Sciences at Oxon Hill High School from 1996 to 2009. She taught Foods and Nutrition, Fashion Design and Interior Design Ms. Lee began her career in 1960, working as an Inventory Management Specialist for the Department of Defense, Philadelphia, Pennsylvania. From there, she transferred to Washington, D.C. to assume a position as a Budget Analyst for the Department of Defense where she maintained the Research and Development budget of over $40 million plus budget for the Undersea Warfare Office. Throughout her employment, she routinely attended professional development courses in order to advance her position in the organization. Ms. Lee retired from civil service in 1993 with 32 years of service. An honors graduate of Morgan State College (now University), Baltimore, Maryland, she received a Bachelor of Science Degree in Home Economics Education. She also holds a Masters in Curriculum and Instruction from Western Maryland College (now McDaniel College), Westminster, Maryland. Her education has spanned an entire lifetime and she continues to avail herself to every opportunity to engage in lifelong learning. Ms. Lee has held numerous leadership positions in church, civic and professional organizations. She directed and managed a female gospel group for 10 years and traveled extensively with them. In addition, she is, or has been, affiliated with the following organizations: Delta Sigma Theta Sorority, Inc., Maryland State Teachers Association, National Educators Association, Morgan State University National Alumni Association, American Association of Family and Consumer Sciences, Maryland Association of Family and Consumer Sciences and Chapel Hill Citizens Association, Inc. in Maryland. Ms. Lee has always been concerned about the eating habits of young children. Hopefully this book will make a difference for many of them.

Download or read book Did You Eat the Parakeet written by Mark Iacolina and published by Farrar, Straus and Giroux (BYR). This book was released on 2018-07-03 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2019 Buckeye Children's Award Nominee A little girl can't find her parakeet—her kitty must have eaten it! Right? Where else would it have gone? It was just here! She shouts, she accuses, and she laments her loss. But her cat might be trying to tell her something . . . With rhyming text and adorable art, Did You Eat the Parakeet? by Mark Iacolina is a sweet and silly picture book that will have children laughing through the final page.

Download or read book The Way We Eat Now written by Bee Wilson and published by Basic Books. This book was released on 2019-05-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Download or read book Now You Know What You Eat written by Valorie Fisher and published by Scholastic Inc.. This book was released on 2019-10-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes! Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers!

Download or read book What Did You Eat Yesterday 1 written by Fumi Yoshinaga and published by National Geographic Books. This book was released on 2014-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!

Download or read book What Should I Eat Today written by Erik Pedersen and published by iUniverse. This book was released on 2016-06-25 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Babies and toddlers are excited to learn about the world around them. They are known for trying to put everything in their mouths. From the moment these treasures wake up every morning, they are investigating. But its not a good idea to eat moms hairbrush or bugs or plants outside or coins or soap. Instead, youngsters should eat food that is meant for them like fruits, vegetables, meats, and other things that will help them grow and be healthy. A picture book for children, What Should I Eat Today? offers a humorous look at the day in the life of a child who learns the benefit of eating the right foods for his body.

Download or read book What Did You Eat Yesterday 15 written by Fumi Yoshinaga and published by Kodansha America LLC. This book was released on 2021-05-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hard-working middle-aged gay couple in Tokyo experience new challenges both at work and at home. While Kenji struggles to adjust to his new position at the salon, Shiro has unexpected conversations with his parents about the future. Concerns about weight gain also lead to an overhauling of their long-established Christmas menu. In this volume, we see Shiro and Kenji themselves start to get on in years as they come to enjoy the simple joys of healthy home-cooked meals.

Download or read book You Are What You Eat written by Gillian McKeith and published by Penguin. This book was released on 2006-03-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear, no-nonsense nutritional guide to a healthier life, from the author of Gillian McKeith’s Food Bible and Slim for Life. With over 2 million copies sold worldwide, Gillian McKeith’s You Are What You Eat is a national bestseller that has changed the way people think about food and nutrition. You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to stay healthy and satisfied. This healthy guide also includes: • Gillian McKeith’s “Diet of Abundance” • A 7-Day jumpstart plan • The Food IQ Test • Complete shopping guide and meal plan • Healthy and delicious Mediterranean-inspired recipes

Download or read book The Secrets to Ultimate Weight Loss written by Chef AJ and published by Createspace Independent Publishing Platform. This book was released on 2018-05-11 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.

Download or read book You Are WHY You Eat written by Ramani Durvasula and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: In You Are WHY You Eat, food becomes a digestible metaphor. If you are gorging and numbing yourself with food, are you doing the same thing in life? Instead of trying to please others all the time, what would happen if you listened to your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle—stop anything when you are full? Understanding WHY you eat can lead to real and lasting change--both in your weight loss and all other areas of your life. You Are WHY You Eat teaches readers to take back control in their lives. Dr. Ramani takes an iconoclastic, brave, edgy, and witty approach to self-help. She teaches you to unearth that inner voice, and let it be heard. She turns all of your childhood teachings upside down and forces you to take responsibility for your choices in life. Through real-life anecdotes and exercises, she gives you the tools you need to live on your terms, not those of the stakeholders that surround you. It will help you trust yourself and act from the gut, while making that gut smaller at the same time. And in so doing, it will help people live lives that are braver, more authentic, and less riddled with regret. You can change your food attitude and change your life!

Download or read book Did You Just Eat That Two Scientists Explore Double Dipping the Five Second Rule and other Food Myths in the Lab written by Paul Dawson and published by W. W. Norton & Company. This book was released on 2018-11-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?

Download or read book What Do I Eat Now written by Patti Geil and published by American Diabetes Association. This book was released on 2015-10-13 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast – quickly turn their diet around Do It Right – learn what to eat and when Cut to the Chase – follow easy, straightforward advice from diabetes experts Leave Confusion Behind – learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!

Download or read book The Lost Chronicles of the Maya Kings written by David Drew and published by Univ of California Press. This book was released on 2002-05-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth discussion of the latest archeological findings about the Mayan civilization explores the sophistication of this long-misunderstood culture and addressing such issues as why the civilization disappeared, why they built cities in jungles, and more.

Download or read book What Did the Monster Child Eat Today written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Can You Eat written by Joshua David Stein and published by Phaidon Press. This book was released on 2019-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a new board-book format: a whimsical word book of rhyming things that can – or can't – be eaten! Can you eat... A pea? A pear? A bee? A bear? In this spin-off board book to the bestselling picture-book companion, food critic (and dad) Joshua David Stein asks the question, "Can you eat...?" followed by a lyrical list of illustrated items. From familiar items like apple pie and pineapple to the more nonsensical, like underpants and elephants, this read-aloud twist on a first book of food offers plenty of giggles, with simple yet sophisticated hand-drawings by Julia Rothman that provide authenticity and a balance of seriousness to the silliness at hand. Ages 1-3