Download or read book Western Poultry Book Primary Source Edition written by A. Basley and published by Nabu Press. This book was released on 2014-03 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Western Poultry Book Mrs. A. Basley Mrs. A. Basley, 1910 Technology & Engineering; Agriculture; Animal Husbandry; Nature / General; Poultry; Technology & Engineering / Agriculture / Animal Husbandry

Download or read book Western Poultry Book written by Mrs. A. Basley and published by . This book was released on 1912 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Poultry Book written by A. Basley and published by . This book was released on 2016-04-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book WESTERN POULTRY BK written by Mrs A. Basley and published by . This book was released on 2016-08-27 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Poultry Book written by Mrs. A. Basley and published by . This book was released on 2015-08-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Western Poultry Book: Tells You What to Do and How to Do It; The Chicken Business From First to Last; With Questions and Answers Relative to Up-to-Date Poultry Culture In the hope of helping beginners and others of my friends in the poultry business, and in response to urgent requests for a book on poultry culture from my pen, I wrote a small volume three years ago. The whole edition was sold in a year, and on account of the interest taken in it and the demand for something more, I have re-written it and added chapters on breeding in line, fireless brooders and other new features in the poultry business. The book is a synopsis of many chapters of my "Woman's Work in the Poultry Yard" and other talks on poultry, and embodies the personal, practical experiences I have been through myself in many years of pleasant work in the poultry yard. Its object is not necessarily to urge anyone into the business, but to encourage and help beginners and especially newcomers on the Pacific Coast, where conditions differ materially from those in the East and where there is an increasingly large demand for both poultry and eggs; where the poultry business is about as profitable as any that can be undertaken and a good living may be made in the pure air and sunshine by any industrious man or woman. Having for many years been lecturer at the Farmers' Institutes in the Extension Courses of the University of California, for four years instructor in poultry husbandry at the poultry school of the University of California, and having been editor or associate editor of four agricultural and other newspapers on the Pacific Coast, many questions have during this time been compounded to me relating to the poultry business, its difficulties, the troubles of poultry raisers and the ailments of fowls. Some of these questions will be found in this book with the answers to them, also remedies for the diseases or ills of fowls in this climate. Hoping and feeling sure that my little book may prove a help to all its readers, I am, very cordially your friend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Western poultry book written by Mrs. A. Basley and published by . This book was released on 1910 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wright s Book of Poultry Primary Source Edition written by Lewis Wright and published by Nabu Press. This book was released on 2014-02-11 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book The Poultry Book Volume 2 Primary Source Edition written by Harrison Weir and published by Nabu Press. This book was released on 2013-12-08 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard American Perfection Poultry Book Primary Source Edition written by Isaac Kimbal Felch and published by Nabu Press. This book was released on 2013-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Western Poultry Book Tells You What to Do and How to Do It The Chicken Business from First to Last with Questions and Answers Relative to Up To Date Poultry Culture written by A. Basley and published by Palala Press. This book was released on 2016-04-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Standard American Poultry Book Containing All the Different Varieties of Fowls Primary Source Edition written by Anonymous and published by Nabu Press. This book was released on 2014-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Domestic Poultry written by Simon M. Saunders and published by Nabu Press. This book was released on 2014-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Poultry written by Walter B. Dickson and published by Nabu Press. This book was released on 2014-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book A Manual on Poultry Primary Source Edition written by Georgia. Dept. Of Agriculture and published by Nabu Press. This book was released on 2014-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Manual On Poultry 2 Georgia. Dept. of Agriculture, John T. Henderson Jas. P. Harrison & Co., 1883 Technology & Engineering; Agriculture; Animal Husbandry; History / General; Poultry; Technology & Engineering / Agriculture / Animal Husbandry

Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

Download or read book Barred and White Plymouth Rock Poultry Illustrated Primary Source Edition written by Rural Poultry Farm and published by Nabu Press. This book was released on 2013-12 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Profitable Breeds of Poultry Primary Source Edition written by Arthur Stanley Wheeler and published by Nabu Press. This book was released on 2013-12-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.