Download or read book Western National Parks Lodges Cookbook written by Kathleen Bryant and published by Cooper Square Pub. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of fifteen lodges in ten national parks. Chefs from the lodges share signature recipes.
Download or read book The National Parks Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Download or read book Rusty Parrot Cookbook written by Darla Worden and published by Gibbs Smith. This book was released on 2009 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.
Download or read book The 10 Best of Everything National Parks written by and published by National Geographic Books. This book was released on 2011 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects hundreds of top ten lists highlighting America's national parks.
Download or read book The Yellowstone National Park Cookbook written by Durrae Johanek and published by Rowman & Littlefield. This book was released on 2023-12-19 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Download or read book The Yellowstone National Park Cookbook written by Durrae Johanek and published by . This book was released on 2007-05-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gunflint Lodge Cookbook written by Ron Berg and published by U of Minnesota Press. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
Download or read book The National Park Cookbook written by Judy Giddings and published by Park Press. This book was released on 1995-05-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Over the Edge written by Kathleen Bryant and published by Crooked Lane Books. This book was released on 2024-06-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sedona’s red rock canyons, a former reporter must piece together her shattered memories in time to stop a killer in this cat-and-mouse thriller, perfect for fans of CJ Box and Anne Hillerman. After a disastrous mistake ended her career as a crime reporter, Del Cooper returns to Sedona and takes a gig with a down-on-its-luck tour company while she rebuilds her life. Her peaceful small-town escape ends when, hiking in a remote red rock canyon, she finds the broken body of a murdered man. At first, she believes the murder is connected to a proposed land trade that will pave the way for a luxury development on the edge of town, but it seems money isn’t the killer’s only motive. As she digs deeper, she uncovers the small town’s darkest secrets, all leading her to Lee Ranch, a former filming location for Western movies. Two women disappear after Del interviews them, and rumors begin to spin faster than Sedona’s famed energy vortexes. But she knows the truth: Someone is watching her from the shadows. Desperate for answers, Del ventures into the wilderness to lure the killer into the open. But out here in the red rocks, bodies can be lost forever.
Download or read book Grand Canyon written by Kathleen Bryant and published by Moon Travel. This book was released on 2008-09-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novelist and yoga instructor Kathleen Bryant offers an insider's perspective on the Grand Canyon, from river rafting in the inner canyon to experiencing the Grand Canyon Skywalk. Bryant includes many unique trip strategies, including A Wild Week in the Grand Outdoors and A Romantic Weekend for Two. Including expert advice on camping along the remote North Rim and visiting the Hualapai and Havasupai Reservations, Moon Grand Canyon gives travelers the tools they need to create a more personal and memorable experience.
Download or read book What s Cooking in Our National Parks written by and published by Outbooks. This book was released on 1989 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Grand Canyon written by Kathleen Bryant and published by Moon Travel. This book was released on 2017-10-17 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the serene vistas, diverse wildlife, and unforgettable thrills of this stunning national treasure with Moon Grand Canyon. Inside you'll find: Flexible Itineraries: Adventure-packed ideas ranging from one day in the park to a week-long trip, designed for outdoor adventurers, families, history buffs, couples, and more The Best Hikes in and Around the Grand Canyon: Detailed descriptions, individual trail maps, mileage and elevation gains, and backpacking options Experience the Outdoors: Go backcountry camping in the inner canyon or rafting down the Colorado River. Head to the Havasupai reservation's Havasu Canyon for a waterfall-filled hike, or ride horseback through the South Rim. Mountain bike along the Rainbow Rim or stroll along a 70-foot skywalk stretching into the canyon. Shop and dine in the bustling Grand Canyon Village or discover the canyon's fascinating formation story at the Yavapai Geology Museum How to Get There: Up-to-date information on gateway towns, park entrances, park fees, and tours Where to Stay: Campgrounds, cabins, resorts, and more both inside and outside the park Planning Tips: When to go, what to pack, safety information, and how to avoid the crowds, with full-color photos and detailed maps throughout Expertise and Know-How: Explore with Grand Canyon expert Kathleen Bryant Find your adventure in Grand Canyon National Park with Moon. Visiting more of Americas national parks? Try Moon Zion & Bryce. Traveling beyond the park? Try Moon Arizona & the Grand Canyon.
Download or read book The Lodge Cast Iron Cookbook written by The Lodge Company and published by Time Home Entertainment. This book was released on 2014-03-18 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complete Guide to the National Park Lodges written by Kay L. Scott and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to memorable staysin America’s most beautiful places.
Download or read book The Riversong Lodge Cookbook written by Kirsten Dixon and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.
Download or read book Timberline Lodge Cookbook written by Leif Eric Benson and published by Graphic Arts Books. This book was released on 1988 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Winterlake Lodge Cookbook written by Kirsten Dixon and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America's Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many reviewers, Kirsten Dixon's elegant regional cuisine continues to excite international enthusiasm. Winterlake is one of three remote Alaska lodges operated by Kirsten and her husband; Carl. Nestled along the Iditarod Trail in the Alaska Range, Winterlake is accessible only by small plane, dog team, or snowmobile. Visitors are invariably gratified to sample her stylish fare along with log-cabin hospitality. In THE WINTERLAKE LODGE COOKBOOK, Kirsten divides the year into seasons, then commingles memoir and cooking lessons, inviting readers into this adventurous life. Lavishly illustrated with images of food, wildlife, and unsurpassable landscapes, this long-awaited sequel to Kirsten's RIVERSONG LODGE COOKBOOK (page 54) is as visually sumptuous as are her inspired recipes.
