Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book Dig Shuck Shake written by John Nelson and published by Gibbs Smith. This book was released on 2017-03-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.
Download or read book West Coast Seafood Recipes written by Blaine Freer and published by Frank Amato Publications. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy curried shrimp, grilled salmon, calamari, tuna casserole--the fantastic meals that can be created from the delights of the sea are endless. Freer shares hundreds of simple recipes with easily obtained ingredients, simple directions, calorie and fat counts, plus low-fat substitutions.
Download or read book 100 SEAFOOD RECIPES written by JESSICA INGLATERRA and published by JESSICA INGLATERRA. This book was released on 2024-02-03 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: 🌊 Discover the universe of exotic and tempting flavors with our exclusive eBook "Marine Treasures: 100 Seafood Recipes." This meticulously curated collection will take you on an exciting culinary journey, exploring from irresistible classics to contemporary creations that will surely delight your palate. 🍤 From the elegant simplicity of a grilled shrimp salad to the sophistication of a creamy lobster risotto, each recipe has been carefully chosen to offer a unique culinary experience. With an impressive variety of dishes, our eBook caters to every taste and skill level in the kitchen. Whether you're a curious beginner or an experienced chef seeking inspiration, "Marine Treasures" is your compass to explore seafood in a delicious and innovative way. 📚 In addition to the sumptuous recipes, we provide preparation tips, suggestions for combining fresh ingredients, and even guidance on selecting the best seafood at the market. From refreshing ceviches to mouthwatering baked dishes, this eBook is a comprehensive source to elevate your culinary skills to new heights. 💡 By acquiring "Marine Treasures" now, you will become the master of seafood cuisine, preparing dishes that impress both in presentation and taste. Don't let this opportunity slip away! Uncover the secrets of the seas and turn your daily meals into extraordinary feasts. Become a true gastronomic explorer - your journey of exceptional flavors begins here! 🦑🍴
Download or read book Seafood written by Marjorie Standish and published by Down East Books. This book was released on 1997-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Download or read book Lure written by Ned Bell and published by . This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.
Download or read book Hook Line and Skillet written by Raymond Claxton and published by [Parksville, B.C.] : Raybern Marketing. This book was released on 1993 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gulf Coast Gourmet written by Jane S. Coleman and published by . This book was released on 1962 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Left Coast Seafood Recipes written by Dr. Stewart A., Stewart Dalie III, and published by Createspace Independent Publishing Platform. This book was released on 2013-07-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of recipes developed from the bounty of seafood species harvested on the Left Coast of the United States of America, from Seattle, Washington to San Diego, California. Dr. Dalie supports methods of developing geopolitical capitalism and public education to sustain the viability of many of the threatened marine species located throughout the Pacific rim area and world. Dr. Dalie and his wife will continue to travel, research and document food sciences as well as potential economic solutions encountered.
Download or read book From the Forgotten Coast written by Gus Winchester and published by . This book was released on 2009 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specialites of the House written by Ralph Johnston and published by . This book was released on 1997-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Shellfish Grilled Smoked written by Karen Adler and published by Harvard Common Press. This book was released on 2002-03-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Download or read book Shellfish Cookery written by John Doerper and published by . This book was released on 1985 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Deep End of Flavor written by Tenney Flynn and published by Gibbs Smith. This book was released on 2019-08-13 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans
Download or read book Our Favorite Fish Seafood Recipes Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-12-31 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day!
Download or read book Out of the Blue written by Michael Angelakis and published by . This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from the Pacific Rim written by Marjie Lambert and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
