Download or read book West African Food in the Middle Ages written by Tadeusz Lewicki and published by Cambridge University Press. This book was released on 2009-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times.
Download or read book West African Food in the Middle Ages written by Tadeusz Lewicki and published by . This book was released on 1974 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Term Paper Resource Guide to Medieval History written by Jean Shepherd Hamm and published by Bloomsbury Publishing USA. This book was released on 2009-11-25 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students get the most out of studying medieval history with this comprehensive and practical research guide to topics and resources. Term Paper Resource Guide to Medieval History brings key historic events and individuals alive to enrich and stimulate students in challenging and enjoyable ways. Students from high school to college will be able to get a jump start on assignments with the hundreds of term paper projects and research information offered here. The book transforms and elevates the research experience and will prove an invaluable resource for motivating and educating students. Each event entry begins with a brief summary to pique interest and then offers original and thought-provoking term paper ideas in both standard and alternative formats that often incorporate the latest in electronic media, such as the iPod and iMovie. The best primary and secondary sources for further research are annotated, followed by vetted, stable website suggestions and multimedia resources, usually films, for further viewing and listening.
Download or read book Medieval West Africa written by Nehemia Levtzion and published by . This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 9th to the 15th century Arab travellers and observers produced a rich literature in West Africa. An annotated translation of this body of work is found in ""Corpus of Early Arabic Sources for West African History"". This title is a simplified form of this corpus for students.
Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Download or read book Food and Foodways of Medieval Cairenes written by Paulina Lewicka and published by BRILL. This book was released on 2011-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Download or read book Labour and Living Standards in Pre Colonial West Africa written by Klas Rönnbäck and published by Routledge. This book was released on 2015-11-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub-Saharan Africa is the poorest region in the world. But its current status has skewed our understanding of the economy before colonization. Rönnbäck reconstructs the living standards of the population at a time when the Atlantic slave trade brought money and men into the area, enriching our understanding of West African economic development.
Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Download or read book Food in Time and Place written by Paul Freedman and published by University of California Press. This book was released on 2014-10-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Download or read book Technology and the African American Experience written by Bruce Sinclair and published by MIT Press. This book was released on 2004 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intersection of race and technology: blackcreativity and the economic and social functions of the myth ofdisengenuity.
Download or read book Rice and Slaves written by Daniel C. Littlefield and published by University of Illinois Press. This book was released on 2022-10-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Download or read book Companion to Historiography written by Michael Bentley and published by Routledge. This book was released on 2006-02-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Companion to Historiography is an original analysis of the moods and trends in historical writing throughout its phases of development and explores the assumptions and procedures that have formed the creation of historical perspectives. Contributed by a distinguished panel of academics, each essay conveys in direct, jargon-free language a genuinely international, wide-angled view of the ideas, traditions and institutions that lie behind the contemporary urgency of world history.
Download or read book Companion to Historiography written by Michael Bentley and published by Routledge. This book was released on 2006-02-27 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Companion to Historiography is an original analysis of the moods and trends in historical writing throughout its phases of development and explores the assumptions and procedures that have formed the creation of historical perspectives. Contributed by a distinguished panel of academics, each essay conveys in direct, jargon-free language a genuinely international, wide-angled view of the ideas, traditions and institutions that lie behind the contemporary urgency of world history.
Download or read book Environment written by Bruce Braun and published by Routledge. This book was released on 2017-10-24 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning cultural and political ecology, the political economy of the environment, humanistic landscape interpretation, cultural studies of nature, and science and technology studies, this volume is the definitive guide to environmental studies in Human Geography over the past 30 years. The articles collected capture conceptual developments in the field for audiences within and beyond Geography, and illustrate the diversity and remarkable vitality of geographical research on society-environment relations.
Download or read book Behaviour Behind Bones written by Sharyn Jones O'Day and published by Oxbow Books. This book was released on 2003-12-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first in a series of volumes which form the published proceedings of the 9th meeting of the International Council of Archaeozoology (ICAZ), held in Durham in 2002. The 35 papers present a series of case studies from around the world. They stretch beyond the standard zooarchaeological topics of economy and ecology, and consider how zooarchaeological research can contribute to our understanding of human behaviour and social systems. The volume is divided into two parts. Part 1, Beyond Calories, focuses on the zooarchaeology of ritual and religion. Contributors discuss ways to approach questions of ritual and religion through the faunal record, and consider how material culture depicting and/or associated with animals can provides clues about ideology, religious practices and the role of animals within spiritual systems. Part 2, Equations for Inequality, looks at questions of identity, status and other forms of social differentiation in former human societies. Contributors discuss how differences in food consumption, nutrition, and food procurement strategies can be related to various forms of social differentiation among individuals and groups.
Download or read book Asia in Western and World History A Guide for Teaching written by Ainslie T. Embree and published by Routledge. This book was released on 2015-05-20 with total page 1033 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide aimed at introducing students to the history of Asia in conjunction with Western and world history.
