Download or read book Just Married written by Caroline Chambers and published by Chronicle Books. This book was released on 2018-10-16 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Download or read book Professional Food Home Made written by John Kirkwood and published by . This book was released on 2019-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: John Kirkwood has made his first cookbook for his big youtube following.
Download or read book Welcome to My Kitchen written by Tom Valenti and published by William Morrow Cookbooks. This book was released on 2002-02-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions and recipes, for both novice and expert cook, for creating flavorful meals at home.
Download or read book Best of the Best from New Mexico Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Download or read book Bong Mom s Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Download or read book Welcome to Our Table written by Shirley Dobson and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother and daughter tell heartwarming stories inspired by their Christian faith and share family recipes.
Download or read book The Pioneer Woman Cooks Food from My Frontier Enhanced written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Download or read book Welcome Home for the Holidays written by Gooseberry Patch and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll want to keep this holiday classic close at hand from the first falling leaf all the way through the year's end. Welcome Home for the Holidays Cookbook shares our favorite recipes like chicken-rosemary casserole and 14-layer (really!) chocolate cake. You'll also find clever ideas for gingerbread cookie bowls and handprint aprons, lots of family traditions, tips and, of course, memories. Just the gift for everyone on your list!
Download or read book The Warm Kitchen written by Amy Fothergill and published by . This book was released on 2013-09-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.
Download or read book Homemaking written by Anindya Raychaudhuri and published by Rowman & Littlefield. This book was released on 2018-10-19 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it possible to think of a counter-hegemonic, progressive nostalgia that celebrates and helps sustain the marginalised? What might such a nostalgia look like, and what political importance might it have? Homemaking: Radical Nostalgia and the Construction of a South Asian Diaspora examines diasporic life in south Asian communities in Europe, North America and Australia, to map the ways in which members of these communities use nostalgia to construct distinctive identities. Using a series of examples from literature, cinema, visual art, music, computer games, mainstream media, physical and virtual spaces and many other cultural objects, this book argues that it is possible, and necessary, to read this nostalgia as helping to create a powerful notion of home that can help to transcend international relations of empire and capital, and create instead a pan-national space of belonging. This homemaking represents the persistent search for somewhere to belong on one’s own terms. Constructed through word, image and music, preserved through dreams and imagination, the home provides sustenance in the continuing struggle to change the present and the future for the better.
Download or read book Once Upon a Chef the Cookbook written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-04-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.
Download or read book The World s Easiest Recipes written by Linda Duncan and published by HarperCollins Australia. This book was released on 2024-10-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious low-cost recipes anyone can make Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again! Linda Duncan insists that delicious cooking is within everyone's reach... with the right recipes. In her fifth cookbook, The World's Easiest Recipes: Five Ingredients, she breaks down cooking to its simplest forms. With five or fewer easy-to-find and economical ingredients, every-day kitchen staples, and fewer than 15 minutes of hands-on prep time, you'll soon find yourself on the path to culinary success. Say farewell to complicated recipes with obscure ingredients and endless hours in the kitchen and welcome the ease of cooking the world's easiest recipes. This book takes simple cooking to a whole new level of easy.
Download or read book Ready in Minutes The Cookbook written by Alan Coxon and published by Penguin Random House South Africa. This book was released on 2005-03-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all want to eat healthy, fresh foods, and today we are keener than ever to focus on diet, balance, vitamins, GM-free and organic foods. In addition, the demands of a hectic business and social life can result in less time spent in the kitchen trying to attain these goals. Ready in Minutes is a collection of nutritious and mouthwatering recipes geared around the time it takes to cook them – from no-cook Prawn and Mango Salad, or Chilled Avocado Soup, to a 20-minute Thai-inspired Coconut and Chicken Broth, and 30-minute dishes such as Italian Parmesan Risotto and Poached Fillet of Beef with Pumpkin-Mustard Cream Sauce. Alan’s recipes feature influences from Asian, Mexican, Indian and Spanish cuisine, as well as the UK, USA, Europe and North Africa. The book also includes insights into ingredients as diverse as cheese, cherries and crab.
Download or read book Air Fryer Plant Based Cookbook written by Catherine Wade and published by Orange Frog Media LTD. This book was released on 2024-01-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Magic of Plant Based with my Air Fryer Plant Based Recipe eBook! Are you ready to transform your kitchen into a haven of savory delights? Look no further! My new plant based recipe eBook, Air Fryer Plant Based Cookbook: Simple and Delicious Air Fryer Plant Based Recipes, is your ultimate guide to creating mouthwatering plant based dishes using your air fryer, that will captivate your taste buds and impress your guests. Why Plant Based? With its delicous and distinctive flavor, Plant Based can elevate any meal to a culinary masterpiece. Whether you're a seasoned chef or a home cook seeking to expand your repertoire, my plant based recipe eBook provides step-by-step guidance for crafting delectable plant based dishes using your air fryer that will become cherished favorites. What's Inside? Hand Curated Plant Based Air Fryer Recipes. From classic roasts to innovative international twists, my eBook features a diverse array of plant based recipes suitable for everyday cooking or special occasions. Clear and Simple Instructions. No need to be an expert chef! My recipes come with straightforward, easy-to-follow instructions, ensuring your air fryer success in the kitchen. Culinary Tips. Discover the secrets of perfect air fryer use, ideal cooking times, and expert techniques to enhance your skills using an air fryer to cook plant based and many other ingredients. Suitable for All Skill Levels. Whether you're a culinary novice or a seasoned pro, my air fryer plant based recipe eBook is tailored to suit all skill levels. Impress your guests with gourmet meals that showcase your newfound plant based-cooking prowess. Perfect Gift for Food Enthusiasts. Searching for a unique gift for the food lover in your life? My plant based cookbook is a thoughtful and practical present that will inspire creativity in the kitchen. Elevate Your Culinary Skills. I hope that this air fryer cookbook serves as your trusted guide, providing you with valuable insights, practical information, and inspiring recipes that you can build on and adjust to make them your own. May it inspire you to use your air fryer to cook more meals in your home, deepen your connection to food, and assist you in creating kitchen memories that will stay with you forever.
Download or read book The Official Horizon Cookbook written by Victoria Rosenthal and published by Simon and Schuster. This book was released on 2024-06-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook. From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century. ENTICING NEW LORE: As you explore the delicacies of Horizon’s many tribes, you’ll be guided on a journey across Aloy’s world through the eyes of the Forbidden West’s beloved cooks Milduf and Pentalla, written together with Guerrilla’s Narrative team. 60+ DELICIOUS RECIPES: From delectable appetizers to epic entrees, icy refreshments to stomach-warming sides, this cookbook has a recipe for every kind of adventure. STUNNING PHOTOGRAPHY: Beautiful photos bring the dishes of Horizon to life, inspiring experienced chefs and new adventurers alike FIRST EVER OFFICIAL HORIZON COOKBOOK: Adventure into the wilds and explore the delicacies of this delicious and dangerous world
Download or read book Farm to Fingers written by Kiranmayi Bhushi and published by Cambridge University Press. This book was released on 2018-03-09 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its interaction with food as its focal point"--
Download or read book The Ethnomusicologists Cookbook written by Sean Williams and published by Routledge. This book was released on 2013-10-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
