Download or read book Andrew Zimmern s Field Guide to Exceptionally Weird Wild and Wonderful Foods written by Andrew Zimmern and published by Feiwel & Friends. This book was released on 2012-10-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Download or read book Mama s in the Kitchen written by Barbara Swell and published by Native Ground Books & Music. This book was released on 2002-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic, vintage cookbook full of weird and wonderful recipes that chronicles the changing kitchens of the first half of the 20th century.
Download or read book Babka Boulou Blintzes written by and published by Green Bean Books. This book was released on 2021-08-31 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Download or read book The Bob s Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Download or read book Everything I Want to Eat written by Jessica Koslow and published by Abrams. This book was released on 2016-10-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Download or read book Gooseberry Patch Big Book of Home Cooking written by Gooseberry Patch and published by Oxmoor House. This book was released on 2011-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
Download or read book The Extraordinary Cookbook written by Stefan Gates and published by Kyle Cathie Limited. This book was released on 2011-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes, including snacks and starters for communal dipping, main courses to get messy with, and interactive meals.
Download or read book The Book of Weird and Unusual Trivia written by Publications International Ltd and published by Publications International Limited. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Weird and Unusual Trivia is a 704-page, padded hardcover book that's crammed with stories that are eerie, unexpected, and just plain bizarre. Learn about strange scientific facts, discover the quirky truths behind historical events, and thrill yourself with stories of the supernatural. A wide range of articles, anecdotes, and lists, this book will provide hours of enthralling reading. You'll laugh at stories of outlandish lawsuits and fumbling felons, find out about sword swallowing, and learn about the world's most expensive foods. Topics include the natural world, history, business, popular culture, sports, the human body, law, and the supernatural.
Download or read book Secret California A Guide to the Weird Wonderful and Obscure written by Ruth Carlson and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you step into a live fairytale with aerial dancers, opera singers, and a huge rabbit? Where can you walk on a beach covered with broken pottery? What is the Institute for Abnormal Arts? Who will show you evidence Bigfoot is real? Find the answers to these questions and many more in Secret California: A Guide to the Weird, Wonderful, and Obscure. This is a book for travelers who love to meet quirky characters, discover oddities, and experience littleknown aspects of the Golden State. Learn the fascinating tales behind all the points of interest and discover some new places to look for adventure. Learn where to spend a night in a museum, explore an underground city, and watch silent movies in the same theater where Charlie Chaplin premiered The Tramp. Find out about the country’s only perfume museum, how a wall became covered in frogs, and why a colorful garden will not grow. Whether it’s an ancient society’s crypt or the second city underneath the capital, this guide leaves no stone unturned. Author Ruth Carlson uses her years of experience as a Californian to fill you in on the hilarious, the bizarre, and the beautiful in this unusual guidebook so you can experience the hidden treasures locals would like to keep to themselves—if only they knew about them!
Download or read book Secret Austin A Guide to the Weird Wonderful and Obscure written by Cheryl Thomas and published by Reedy Press LLC. This book was released on 2020-10-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where can you see a spider as big as a school bus? How did the world’s largest flying dinosaur land in Austin? Where is the college dorm room where a struggling student started Dell computers? And why are there thousands and thousands of bats in Austin? Find the answers to these questions and many more in Secret Austin: A Guide to the Weird, Wonderful, and Obscure. Learn about the lost-cause oil rig that became a gusher and funded higher education for generations. Follow in the footsteps of famous Austinites like Janis Joplin, Farrah Fawcett, and Matthew McConaughey. With life long journalists and Austin fans Cheryl and Les Thomas as your guides, you’re bound to find more than a few surprises about Austin—even if you’ve lived there forever. Whether you’re a slacker, an entrepreneur, a poet, or just a bluebonnet admirer, you’ll find Austin’s most fascinating hidden gems, strange history, and obscure trivia in this guide to the “City of the Violet Crown.”
Download or read book Secret Monterey A Guide to the Weird Wonderful and Obscure written by David Laws and published by Reedy Press LLC. This book was released on 2022-04-20 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did Sir Francis Drake really claim Monterey for Queen Elizabeth? What does it take to win the world’s worst car show? Why did the new nation of Argentina attack the port of Monterey? Monterey County is known nationwide for its agricultural bounty, a bay bursting with marine life, world-famous golf courses, annual displays of automobile extravagance, and Big Sur, one of the top ten scenic road trips in the nation, but what about the stories and places that don’t appear in traditional travel guides? Secret Monterey: A Guide to the Weird, Wonderful, and Obscure reveals the unexpected and little-known stories behind major attractions, as well as numerous other spots replete with mystery and intrigue. Did General Sherman really jilt the beautiful Senorita Bonifacio? Why did activists decapitate a Catholic saint canonized in the US? When will the next “big one” strike along one of the world’s most closely observed earthquake faults? Local author, travel writer, and historian David Laws answers these questions and introduces you to the other side of Monterey County, a trove of unexpected and unique places just waiting to be explored.
Download or read book Brunch Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-16 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brunch can be a treat for one, a romantic dish for two to share, or a meal to bring family and friends together. It can be a weekend hangover cure, a lazy late breakfast in bed, or a celebration. The Let’s Make Brunch Cookbook isn’t just another cookbook full of waffle, pancake and omelette recipes. We've brought together some of the most delicious sweet and savoury brunch recipes for when you're in the mood for something a little more sophisticated including: • Oysters with Champagne Foam and Red Grapes • Cider and Maple Syrup Trout Gravlax • Grapefruit Glazed Buttermilk Doughnuts • Pina Colada Oatmeal Bake Along with the very best family brunch recipes to share with loved ones including: • S’mores Stuffed French Toast • Chocolate Banana Brunch Bread • Country Fresh Corned Beef Hash • Peanut Butter, Banana and Bacon Oatmeal It’s time to banish breakfast, ditch dinner, brunch is the new lunch!
Download or read book Mushroom Cookbook written by Mimi Brodeur and published by Stackpole Books. This book was released on 2005-04-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for appetizers, soups, sandwiches, side dishes, and entreesHow to select, clean, store, and prepareMediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable PastaMore than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.
Download or read book The Occidental Arts and Ecology Center Cookbook written by Olivia Rathbone and published by Chelsea Green Publishing. This book was released on 2015-04-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Download or read book The Self Care Cookbook written by Gemma Ogston and published by Clarkson Potter. This book was released on 2020-05-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishing and comforting plant-based recipes to boost your energy, help you sleep, and brighten your mood. So many of us go about our busy lives without eating wholesome food. Yet without giving our body what it truly needs to fuel us through the day (and night), we get ill, feel low, and have trouble sleeping. In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The Self-Care Cookbook demonstrates countless ways to embrace your mood and understand your body's needs through recipes as well as activities outside of the kitchen. With over 60 delicious meals including Firey Bean Stew for the days you feel under the weather, Calming Miso Pasta to give your gut flora a super boost, and Indulgent Chocolate Pudding (because you deserve it), The Self-Care Cookbook is for anyone who needs some extra TLC and finds comfort in creating healthful, cozy meals--whether it's dinner for one or a meal shared with the people you love.
Download or read book The GL Diet Cookbook Over 150 tasty recipes for easy weight loss written by Nigel Denby and published by HarperCollins UK. This book was released on 2010-03-18 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: GL, or Glycaemic Loading, is the dieting sensation taking the nation by storm. Nigel Denby, the UK's No.1 authority on GL and author of ‘The 7-Day GL Diet’ brings you an exciting new cookbook with over 100 simple and delicious recipes. Every taste is catered for – fish lovers, meat connoisseurs, vegetarian, sweet. Love your food AND lose weight!
