Download or read book Big Bob Gibson s BBQ Book written by Chris Lilly and published by Clarkson Potter. This book was released on 2010-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Download or read book Weekend BBQ written by Ross Dobson and published by Allen & Unwin. This book was released on 2019-03-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
Download or read book Rodney Scott s World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Download or read book The Big Grill written by Paul Kirk and published by Friedman/Fairfax Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great barbecue is one of life’s simple pleasures, if you have the tools and technique to do the job right. Here you’ll find a thorough lesson on the basics—buying the right grill, choosing the right fuel and accessories, and firing up properly—followed by some of the most tantalizing, diverse recipes from around the world. Everything’s covered: fish, meats and vegetables, salads and breads; even desserts. In addition, an entire section on marinades and sauces, including a recipe for The Ultimate Barbecue Sauce, will make this summer’s grilling experience a time—and a taste—to remember.
Download or read book Peace Love Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Download or read book Paul Kirk s Championship Barbecue Sauces written by Paul Kirk and published by Quarto Publishing Group USA. This book was released on 1997-12-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints. It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth. Praise for Paul Kirk’s Championship Barbecue Sauces “For great barbecue, all you need is this book and a match. An indispensable book, full of big, bold, audacious flavors, bound to take the weekend barbecue to the master level. Absolutely the best book I have ever read.” —Mark Miller, author of Coyote Café and The Great Salsa Book “Good grilled food begins with a good dry or wet rub and a marinade, and a finished dish is best complemented by a tasty sauce or salsa. Paul Kirk’s techniques and recipes are must-reading for the wannabe and master barbecue chef.” —George Hirsch, author of Grilling with Chef George Kirsch and Adventures in Grilling “No man knows more about barbecue than the Baron, Paul Kirk. His book is a must for all barbecue buffs. The secret’s in the sauce—and Paul knows the secrets!” —Merle Ellis, author of The Great American Meat Book
Download or read book On Barbecue written by John Shelton Reed and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "John Shelton Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his more than twenty-year obsession with the history and culture of barbecue. Together these pieces constitute a broad look at the cultural, culinary, historical, and social aspects of an American institution. A lover of tradition whose study of regional distinctions has made him prize and defend them, Reed writes with conviction on what "real" barbecue looks, smells, and tastes like. He delves into the history of barbecue and even the origins of the word barbecue itself. Other topics include contemporary trends in barbecue, Carolina 'cue and other regional varieties, and a pair of recipes daring readers to master their own backyard pits"--
Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2003-04-22 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
Download or read book Barbecue Crossroads written by Robb Walsh and published by University of Texas Press. This book was released on 2013-04-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Download or read book BBQ Revolution written by Mitch Benjamin and published by Harvard Common Press. This book was released on 2021-05-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt. Take a trip behind the scenes of Kansas City’s Char Bar, with some of their most popular recipes like their burnt heaven and smoked chicken nuggets. Mitch even breaks out the smoking gun for some smoked cocktails! Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking, sous vide, and other techniques. Master non-traditional mains including smoked salmon, jackfruit, bone marrow, and much more. There’s never “que” much of a good thing! In a full chapter on making the most of smoked meat, Mitch whips up Japanese steamed buns; candied pork belly; and barbeque-stuffed tacos, quiche, and poutine. Last but not least, Mitch shares some of his legendary sides and “amusements.” Think addictive pimiento cheese, deviled eggs, whoopie pies, and more! Whether you’re relatively new to BBQ or a seasoned pitmaster, you’re sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Join the revolution!
Download or read book BBQ Revolution written by Mitch Benjamin and published by . This book was released on 2021-07-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Download or read book The Slaw and the Slow Cooked written by James R. Veteto and published by Vanderbilt University Press. This book was released on 2012-01-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of barbecue in the Mid-South
Download or read book Weeknight Grilling with the BBQ Queens written by Karen Adler and published by Quarto Publishing Group USA. This book was released on 2006-03-08 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy-to-make, versatile recipes for weeknight dinners on the grill.
Download or read book The Faithful Remnant written by Albert O. and published by WestBow Press. This book was released on 2023-10-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Manhattan Crisis and Beyond is a realistic fiction grounded in biblical research pertaining to the post-tribulation theory and will appeal to readers interested in eschatological information found in both the Old and New Testaments. New York State Reservist Sergeant Robert Gaines, along with his NYPD partners Sergeant Tom Banks and Officer Pete Gallagher, and a United Nations security officer, Lieutenant Daniel Soto, must face all odds in their rescue attempt to save as many people in Manhattan from the threat of a nuclear attack on the city. With the help of a wealthy Wall Street Broker, Michael Giordano, his family, and other resources, they develop an ingenious full-proof escape plan using the city’s underground transportation system and waterways. After facing multiple challenges while attempting to escape, they finally locate themselves, their families, and their followers on a 1,000-acre mountain ranch in a small, northeast secluded Georgia town where they have a Lodge, several cabins, a medical clinic, and a church. There, they team up with Pastor John Banks, Sheriff Parker, Marine Major Bartlett, the National Guard, and local rebel groups to thwart the Turkish Emperor Salahadin’s Global Peace Keepers’ ambitious plan to invade, as they have done in Europe, major cities within the United States. Throughout the story, this small group of people face all odds in preparing themselves and others to survive the coming devastating end-time signs so that No One is Left Behind!
Download or read book Wicked Good Barbecue written by Andy Husbands and published by Fair Winds Press. This book was released on 2015-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." - Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings "If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." - Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England. Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right. Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.
