Download or read book Wednesday is Spaghetti and Macaroni and Fettucine and Pasta Salads and More written by Time-Life Books and published by Time Life Medical. This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious pasta recipes.

Download or read book The Geometry of Pasta written by Jacob Kenedy and published by Boxtree. This book was released on 2021-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful, and an instant classic' Nigella Lawson 'Really delicious, authentic pasta recipes' Jamie Oliver 'Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book' Jack Monroe The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

Download or read book The Pasta Salad Book written by Nina Graybill and published by . This book was released on 1984 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta salad is fast becoming the dish of the "80's, offering a seemingly endless number of possible ingredients, textures, & ethnic varieties. It can be served hot or cold -- as part of an elegant dinner or as the centerpiece of a less formal meal. THE PASTA SALAD BOOK offers more than 150 delectable recipes combining a dozen types of pasta with poultry, meat, fish & vegetables. Its comb binding is designed for easy use by cooks. The authors guide their readers with clear, directions & suggest what each recipe can achieve.

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book Tuesday Night Is Pasta Night written by Woman's Day and published by Filipacchi Publishing. This book was released on 2008 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woman's Day introduces a cookbook for scrumptious pasta recipes, the second in an exciting new series of cookbooks destined to become classics. This is the ultimate resource for every kind of pasta dinner, with over 50 recipes to choose from. Each includes cooking time, serving size, nutritional information, handy preparation tips, and "FYI" notes helpful facts that every cook should know. Among the recipes gathered here, you'll find a bit of everything, including: - cooking with whole-wheat pasta - cold entrées, including pasta salads - oven-baked dishes and quick-and-easy stovetop dinners - vegetarian dishes, poultry & meat, fish & seafood In such an affordable, easy-to-reference format, no cook or her family will be able to resist a delicious Tuesday pasta dinner.

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book Top 100 Italian Pasta Salad Recipes written by Maria and published by CreateSpace. This book was released on 2014-11-30 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta dishes are definitely a favorite amongst just about any crowd. They are usually quick and easy, one pot meals that can either be had as is or with a side. From the traditional macaroni and cheese to delectable entrees fit for a special occasion everybody loves pasta. You can combine just about any ingredients to create a masterpiece designed to your liking. Pasta dishes can be made by even persons who are not professionals. The various ways in which pasta can be prepared are almost endless so to speak. Pasta can be paired with just about anything and without a doubt is one of the most popular staples eaten worldwide. Pasta is a versatile meal as it can be eaten hot or cold. What You'll Get Inside: - History of Pasta - Prosciutto and Beans - Cavatappi with Bacon and Summer Vegetables - Greek Pasta with Meatballs - Fettuccine with Mushrooms and Hazelnuts - Peppery Monterey Jack Pasta Salad - Quick-Roasted Cherry Tomato Sauce with Spaghetti - Roasted Butternut Squash and Bacon Pasta - Sausage, Tomato, and Arugula Fettuccine - Whole-Wheat Spaghetti with Arugula - Shrimp Fra Diavolo - Farfalle with Tomatoes, Onions, and Spinach - Wax Bean, Roasted Pepper, and Tomato Pasta with Goat Cheese - Penne with Sausage, Eggplant, and Feta - Asparagus and Chicken Carbonara - Mushroom Bolognese - Bow Ties with Tomatoes, Feta, and Balsamic Dressing - Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing - Fettuccine Alfredo with Bacon - Pasta with Asparagus, Pancetta, and Pine Nuts - Zucchini Fusilli - Roasted Chicken and Bow Tie Pasta Salad - Peppery Chicken Pasta Salad - Farfalle with Creamy Wild Mushroom Sauce - Baked Ziti and Summer Veggies - Creamy Four-Cheese Macaroni - Shrimp and Roasted Red Peppers - Chicken and Gorgonzola Cheese - Arugula and Dried Tomato Pasta - Gnocchi with Mozzarella, Broccolini, and Warm Anchovy Sauce - Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies - Linguine with Sausage, Greens and Egg Pan Sauce - Sausage Ravioli - Spicy Pasta with Sweet Potatoes - Mushroom Agnolotti with Corn, Tomatoes and Arugula Pan Sauce - Cheesy Shell-Stuffed Shells - Broccoli Spaghetti - Hot Italian Sausage and Tomato Pasta - Lasagna Style Baked Ziti - Linguine Marvini - Linguine with Artichokes and Leeks - Linguine with green olive sauce and capers - Linguine with bacon, goat cheese and squash - Low fat Fettuccine Alfredo - Macaroni and Cheese - Pasta with Broccoli, sausage and rabe - Pasta with ricotta, lemon and herbs - Pasta with mushroom-tomato sauce - Pasta with warm tomato and basil - Penne with arugula, chives and salmon - Ravioli with roasted zucchini - Ricotta and cherry tomato pasta salad - Tuna and Sweet Pea Salad - Tortellini Soup - Angel Hair Pasta with Walnut Pesto - Spaghetti with Cauliflower, Capers, and Lemon - Orecchiette in Creamed Corn with Wilted Tomatoes and Arugula - Vegetarian Lasagna - Lemon Basil Pasta - Garden Orecchiette - Orecchiette with Ricotta and Chard Pan Sauce - Cheesy Pasta-Stuffed Shells - Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies - Buttery Shrimp and Pasta - Pasta with Mushroom Garlic Sauce - Thai Noodles with Spicy Peanut Sauce - Shrimp Louis Pasta Salad - Italian Chicken Casserole - Bacon Cheeseburger Pasta - Pasta Primavera - Tuscan White Bean and Spinach Soup - Tortellini Ai Formaggi with Prosciutto and Peas - Traditional Italian dish made with eggs, cheese, black pepper and bacon - Spaghetti with Parma ham and portini mushrooms - Italian baked cannelloni - Fusilli and meatballs - Spaghetti Aglio, Olio e Peperoncino - Spicy perciatelli with cherry tomatoes - Basil Chicken with Vermicelli - Tagliatelle with Sardines - Italian meatballs and penne - Sausage Cannelloni - Death by Garlic - Tagliatelle with Sauteed Summer Veggies - Creamy Chicken and Bacon Pasta - Spaghetti alla Puttanesca - Cheesy Italian Tortellini - Deep Fried Tortellini - ... And Many More!

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Recipes For Pasta Salads written by Gennie Martinet and published by . This book was released on 2021-07-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta Salad recipes are one of the easiest ways to enjoy a hearty meal. It's a no-fuss solution for busy cooks who have just minutes to spare, a handful of ingredients that you can toss together, and a need to prep meals ahead of time. In this book, you will discover: - Herbed Macaroni Salad - Cheesy Stuffed Tortellini - Classic Southern Macaroni Salad - Cucumber and Tomato Summer Pasta Salad - Creamy Tuna Macaroni Salad - Spring Garden Spiral Salad - Sausage and Cheese Cold Pasta And so much more! Scroll up and click the "Buy now with 1-Click" button to get your copy now!

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Special Salad Recipes Every Pagehas Space for Notes Include the Following Ethnic Eggs Cottage Cheese Macaroni Ceasar Pasta and More written by Christina Peterson and published by Independently Published. This book was released on 2019-02-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1) How to Make Ethnic Salads 4-11 Sicilian Salad Chinese Salad German Potato Salad Lentil Salad (For Garlic Lovers) Garlic Salad Chinese Vegetable Salad Korean Sprout Salad Arabic Salad2) Deviled Eggs and Egg Salads 12-21 Deviled Egg Variations ( 9 Variations) Macaroni, Ham, Cheese and Egg Salad Steamed Egg Custard Tossed Egg Salad Old Fashioned Egg Salad Iceberg Egg Salad Egg Salad Jellied Egg Salad3) Cottage Cheese Salads 22-27 Gelatin Salad Mold Cottage Cheese Country Cottage Salad Cottage Cheese Pineapple Salad Overnight Fruit Salad Cottage Cheese Salad Mold with Fruit Cottage Cheese Salad with Seeds Holiday Fruit Salad4) Macaroni Salads 28-37 Cucumber Macaroni Salad Ham SaladMacaroni SaladDallas Macaroni Salad Macaroni Salad for 100 Macaroni Vegetable Salad Cheesy Macaroni Salad Golden Macaroni SaladCreamy Italian Pasta Salad Macaroni Salad with Pineapple5) Caesar Salads 38-42 Caesar SaladCaesar Salad with Anchovy Caesar SaladCaesar Salad with Wine Vinegar6) Tapioca Salads 43-46 Orange Tapioca Salad Tapioca Salad Jello Salad Orange Tapioca Salad7) Marinated Salads and Mushroom Salads 47-53Marinated Zucchini Salad Garden Marinated Beans Bean SaladAngel Salad Pickled MushroomsMarinated Mushrooms Vegetable Marinade Marinated Vegetable SaladMarinated Vegetable Salad with Marinade Dressing 8) Cheese Salads 54-57 Cheese SaladPineapple Cheese Salad with Apples Pineapple Cheese Salad with Lemon Juice Cheese Pineapple SaladHeavenly Pineapple Mold Popcorn Salad9) Noodle Salads 58-62 Noodle Salad Cole Slaw Salad Cabbage Salad Cabbage Ramen Noodle Cabbage10) Pasta Salads 63-70 Pasta Primavera Pasta Salad Spaghetti Salad Fettuccine Salad Italian Spicy Ravioli Salad Pasta Salad Couscous Salad Pasta Salad

Download or read book Two Peas Their Pod Cookbook written by Maria Lichty and published by Grand Central Publishing. This book was released on 2019-09-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.