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EBookClubs

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Book Weather Variability and the Need for a Food Reserve

Download or read book Weather Variability and the Need for a Food Reserve written by Louis Milton Thompson and published by . This book was released on 1966 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Security  Food Prices and Climate Variability

Download or read book Food Security Food Prices and Climate Variability written by Molly E. Brown and published by Routledge. This book was released on 2014-06-05 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation’s World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.

Book Handbook of Climate Change Across the Food Supply Chain

Download or read book Handbook of Climate Change Across the Food Supply Chain written by Walter Leal Filho and published by Springer Nature. This book was released on 2022-04-22 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

Book A Study of Climatological Research as it Pertains to Intelligence Problems

Download or read book A Study of Climatological Research as it Pertains to Intelligence Problems written by United States. Central Intelligence Agency. Office of Research and Development and published by . This book was released on 1974 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Study of Climatological Research as it Pertains to Intelligence Problems  August 1974

Download or read book A Study of Climatological Research as it Pertains to Intelligence Problems August 1974 written by United States. Central Intelligence Agency and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Climate Change and Food Security

Download or read book Climate Change and Food Security written by David B. Lobell and published by Springer Science & Business Media. This book was released on 2009-12-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

Book Food Security and Climate Change

Download or read book Food Security and Climate Change written by Shyam Singh Yadav and published by John Wiley & Sons. This book was released on 2019-02-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.

Book The Value of the Weather

Download or read book The Value of the Weather written by W. J. Maunder and published by Routledge. This book was released on 2019-10-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1970, this book brings together the most significant and pertinent associations between man’s economic and social activities, and the variations in the atmospheric environment. Particular emphasis is placed on economic activities and the weather, economic analysis of weather and the benefits and costs of weather knowledge. In addition, some of the sociological, physiological, political, planning and legal aspects of atmospheric resources are discussed.

Book Crop Evolution  Adaptation and Yield

Download or read book Crop Evolution Adaptation and Yield written by L. T. Evans and published by Cambridge University Press. This book was released on 1996-05-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.

Book Extreme Hydrology and Climate Variability

Download or read book Extreme Hydrology and Climate Variability written by Assefa M. Melesse and published by Elsevier. This book was released on 2019-07-03 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Hydrology and Climate Variability: Monitoring, Modelling, Adaptation and Mitigation is a compilation of contributions by experts from around the world who discuss extreme hydrology topics, from monitoring, to modeling and management. With extreme climatic and hydrologic events becoming so frequent, this book is a critical source, adding knowledge to the science of extreme hydrology. Topics covered include hydrometeorology monitoring, climate variability and trends, hydrological variability and trends, landscape dynamics, droughts, flood processes, and extreme events management, adaptation and mitigation. Each of the book's chapters provide background and theoretical foundations followed by approaches used and results of the applied studies. This book will be highly used by water resource managers and extreme event researchers who are interested in understanding the processes and teleconnectivity of large-scale climate dynamics and extreme events, predictability, simulation and intervention measures. Presents datasets used and methods followed to support the findings included, allowing readers to follow these steps in their own research Provides variable methodological approaches, thus giving the reader multiple hydrological modeling information to use in their work Includes a variety of case studies, thus making the context of the book relatable to everyday working situations for those studying extreme hydrology Discusses extreme event management, including adaption and mitigation

Book A Survey of Agricultural Economics Literature

Download or read book A Survey of Agricultural Economics Literature written by Lee R. Martin and published by U of Minnesota Press. This book was released on 1977 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book NOAA Technical Memorandum EDS

Download or read book NOAA Technical Memorandum EDS written by United States. National Oceanic and Atmospheric Administration and published by . This book was released on 1971 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Impacts of Climatic Change on the Biosphere

Download or read book Impacts of Climatic Change on the Biosphere written by and published by . This book was released on 1974 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Response of Millet to Nitrogen and Irrigation

Download or read book Response of Millet to Nitrogen and Irrigation written by Wesley G. Smith and published by . This book was released on 1967 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much work has been done on the problem of incorporating weather into crop production functions. This has been especially true at the aggregate level as economists have attempted to explain the effects of weather to technology on increases of agricultural output over time. At the micro level, agronomists and economists have also attempted to explain variation in yields between years as a function of weather in agronomic experiments where the same treatments have been applied over a number of years. The use of simulation in this study represents an extension of agronomic-economic research techniques to allow fertilizer recommendations to be expressed on a probability basis.

Book Crop Reactions To Water And Temperature Stresses In Humid  Temperate Climates

Download or read book Crop Reactions To Water And Temperature Stresses In Humid Temperate Climates written by Paul J Kramer and published by CRC Press. This book was released on 2019-09-10 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published 1983. Aimed at improving agricultural production by providing a better under· standing of the interaction between crops and the environment, this book presents the latest research findings on the effects of water and temperature stresses on plants in humid temperate regions. It also covers management practices and breeding programs that may reduce crop sensitivity to the vagaries of weather.

Book Climate and Food Security

Download or read book Climate and Food Security written by and published by Int. Rice Res. Inst.. This book was released on 1989 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic implications of climate-food interaction; Strategies for coping with climatic fluctuation and change.

Book Impacts of Climate Change on Food Security in Small Island Developing States

Download or read book Impacts of Climate Change on Food Security in Small Island Developing States written by Ganpat, Wayne G. and published by IGI Global. This book was released on 2014-09-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.