Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Download or read book A Pizza With Everything On It written by Kyle Scheele and published by Chronicle Books. This book was released on 2021-04-27 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Download or read book I Am a Filipino written by Nicole Ponseca and published by Artisan. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

Download or read book Columbus Pizza A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Download or read book Pizza City USA written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2018-09-15 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

Download or read book The Girl He Used to Love written by Amy Vastine and published by Harlequin. This book was released on 2016-07-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past will always be between them He swore he'd never return home. Then a flat tire lands Dean Presley back in Grass Lake, Tennessee, and he's forced to confront the woman he left behind. Faith Stratton was once the love of his life. Now her gifted brother could be the rising Nashville star Dean needs for his struggling music label. But it means taking Sawyer away from the horse therapy farm that Faith's so proud of. That won't be easy, especially since those old feelings that started all the trouble… Well, let's just say he can't go back there, because he doesn't want to relive the memories of the terrible accident that drove them apart.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book When Skies Are Gray written by Ofelia Gränd and published by JMS Books LLC. This book was released on 2020-07-18 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Levi Campbell made one huge, stupid mistake. When his older boyfriend fears he's holding Levi back from fulfilling his youthful dreams, he encourages him to break free and seek adventure. Levi, hurt and confused, does just that ... But in an immature act of rebellion, he enlists in the army. The army! Levi never wanted to be a soldier, and he never, ever wanted to go to faraway places, but he is now committed to serving his country for two whole years. Madoc Griffiths did the right thing when he let Levi go, he knows he did, but if it was the right thing, then why can’t he move on? Every night he dreams about Levi; every day he misses him. But Levi is young, and Madoc will not stand in the way of Levi following his dreams. But being a soldier isn’t Levi’s dream. There is nothing Levi wants more than to do his time and return home to Northfield and fight for his man. Madoc was sure he’d be able to move on, but once he hears Levi will be home on a two-week leave, he can think of nothing except seeing him again. But can he stand to be with his lover for two weeks and then let him leave to fight a war?

Download or read book Latinas in the Criminal Justice System written by Vera Lopez and published by NYU Press. This book was released on 2021-09-14 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Latina girls and women become entangled in the criminal justice system Despite representing roughly 16 percent of incarcerated women, Latina women and girls are often rendered invisible in accounts of American crime and punishment. In Latinas in the Criminal Justice System, Vera Lopez and Lisa Pasko bring together a group of distinguished scholars to provide a more complete, nuanced picture of Latinas as victims, offenders, and targets of deportation. Featuring Cecilia Menjívar, Lisa M. Martinez, Alice Cepeda, and others, this volume examines the complex histories, backgrounds, and struggles of Latinas in the criminal justice system. Contributors show us how Latinas encounter a variety of justice systems, including juvenile detention, adult court and corrections, and immigration and customs enforcement. Topics include Latina victims of crime and their perceptions of police officers; the impact of the US “crimmigration” system on undocumented Latina women; and help-seeking among Latina victims of intimate partner violence. Additionally, key chapters highlight the emergence of legal reforms, community mobilization efforts, and gender-sensitive alternatives to incarceration designed to increase equitable outcomes. Lopez and Pasko broaden our understanding of how gender, ethnicity, and legal status uniquely shape the experiences of system-impacted Latina girls and women. Latinas in the Criminal Justice System is a timely and much-needed resource for academics, activists, and policymakers.

Download or read book Beasts Bikers written by Keira Blackwood and published by Paramour Press. This book was released on with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fighting to protect their mates, these shifters refuse to relent. They’re gruff, they’re warriors, they’re enemies, and they’ll be brought to their knees by the women who own their hearts. Expect a secret child, friends-to-lovers, high stakes, and laughs. This box set contains the first three books in the Werewolves of Greenville City series. Warrior Scoundrel Brawler Additional keywords: pnr, werewolves, shapeshifter, romantic, steamy paranormal romance, fated mates, werewolf mc, shifter bikers, shifter box sets, shifter collection, enemies-to-lovers, single parent romance

Download or read book Scoundrel written by Keira Blackwood and published by Paramour Press. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: I expected my downfall to be a wolf shifter. I didn’t expect her to be a kid. The Silent Butchers are trying to go straight. At least my chapter is. Still, life in the MC means trouble. It’s unpredictable and full of surprises, but none compare to my newest challenge. A little girl was dropped on my doorstep. I’m told she’s mine—but I don’t know the first thing about being a father. My only hope is enlisting the help of Paige—a woman who understands her, a woman who knows how to deal with her. There’s no question Paige is my mate, or that she hates me. But before I can convince her that she’s meant to be mine, I’ll have to prove I’m not the man she thinks I am. If I don't hurry, I'll lose them both. Additional keywords: pnr, werewolves, shapeshifter, romantic, steamy paranormal romance, fated mates, werewolf mc, shifter bikers, secret baby

Download or read book Lost and Wanted written by Nell Freudenberger and published by Vintage. This book was released on 2020-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER ONE OF THE BEST BOOKS OF THE YEAR: VOGUE • FRESH AIR As a professor of physics at MIT, Helen Clapp disdains notions of the supernatural in favor of rational thought and proven ideas. So it’s perhaps especially vexing when, on an otherwise unremarkable Wednesday in June, she gets a phone call from a friend who has just died. That friend was Charlotte Boyce, Helen’s roommate at Harvard. The two women once confided in each other about everything: Helen’s struggles as a young woman in science, Charlie’s as a black screenwriter in Hollywood, their shared challenges as parents. But as the years passed, they gradually grew apart. And now Charlie is permanently, tragically gone. Drawn back into her friend’s orbit, Helen is forced to question the laws of the universe that have always steadied her mind and heart. Suspenseful, perceptive, deeply affecting, Lost and Wanted is a story of friends and lovers, lost and found, at the most defining moments of their lives.

Download or read book Harlequin Intrigue January 2014 Bundle 1 of 2 written by Delores Fossen and published by Harlequin. This book was released on 2014-01-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harlequin Intrigue brings you three new edge-of-your-seat romances for one great price, available now! This Harlequin Intrigue bundle includes Wanted by USA TODAY bestselling author Delores Fossen, Unrepentant Cowboy by Joanna Wayne and The Marine's Last Defense by Angi Morgan. Catch a thrill with 6 new edge-of-your-seat romances every month from Harlequin Intrigue!

Download or read book The Competition written by Cecily Wolfe and published by Cecily Wolfe. This book was released on 2018-09-18 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Mary Sofia, The Penultimate writing competition is more than a chance at a free college education; she wants to show her younger siblings that they can all rise above their violent family history. For Raiden, the pressure to succeed comes from within, although he knows that family traditions play a part in his determination. For Camara, writing fiction is almost compulsive, but her own dark secret may be the best story she can ever tell. For Michael, swimming and writing fit his introverted personality perfectly, but meeting a smart and beautiful girl at The Penultimate makes stepping outside of his comfort zone easy. All four will compete against each other along with 96 other high school juniors for the chance of a lifetime: a full scholarship to a prestigious private college. Some students will do anything to win, but others may pay the price. Themes of FRIENDSHIP and typical teenage behaviors are represented WELL. School Library Journal What are readers saying about The Competition? Inspiring YA story! Well-written with unexpected twists. The young men in the story were well-drawn and refreshingly sensitive. The author captured what it's like to be a writer -- especially the self-doubt which goes along with writing. Compelling fun! Special appreciation for the homeschooling shout out; I particularly loved those moments! A beautiful story with complex characters. A pleasure to read. Great characters and a solid story. Love YA fiction? Read all three of Cecily Wolfe's young adult novels, available now! That Night The Competition The Library War