Download or read book We Ate All the Pies written by John Nicholson and published by Biteback Publishing. This book was released on 2011-10-31 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Who Ate All the Pies?, the gonzo sports journalist explores and celebrates the things we love about the whole culture of the game, tries to explain how we got to where we are now and speculates where we the game is headed. Amongst other things, he explores the history of the football shirt in style and design; how and why sponsorship became the norm; the culture of food inside the ground, around the stadium and in the pubs and clubs, and how the culture of pies and the modern trend of fine dining changed the match day experience (and why prawn sandwiches are the perfect expression of the class-politics of football); why booze is so important to football; how football is used by people to vent their everyday frustrations and emotions and how this is managed by the clubs. He also describes the history of football on TV and how it changed perceptions of teams and countries (in particular, the 1970 World Cup TV revolution); the role of international football in national identity and the intricate complexities of being a Teessider, Northern and English, in that order!
Download or read book Who Ate All The Pies The Life and Times of Mick Quinn written by Mick Quinn and published by Random House. This book was released on 2011-12-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mick Quinn, the boy from a Liverpool council estate dubbed 'Little Beirut', always loved his birds, booze and betting. They said Mick had a sixth sense for great accuracy in his playing days - he could find a party from any range. Quinn says he only put £50 on each horse race - but liked to stay in the bookies for twenty races a day! Sentenced in 1987 to three weeks in prison for twice driving whilst banned, Mick's been accused of punching Peter Schmeichel on the football pitch and John Fashanu off it. On retirement, though, Quinn switched to horse racing, the Sport of Kings, but controversy led the blue bloods of racing to hang the scouse oik out to dry and he was suspended from training for two and a half years. Who Ate All The Pies? is the funniest and most honest football book you'll read for a long, long time.
Download or read book Who Ate All the Pies written by C. B. Lindsay and published by TickTock Books. This book was released on 2010-05-30 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gentle adventure story, this book follows the tale of a little boy who is determined to find out why his grandmother is acting so oddly - and, more importantly, why she has stopped making his favourite custard pies
Download or read book Oh Me Oh My a Pie written by Jan Fearnley and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone wants to get their paws on this pie, but - oh me, oh my! - no one wants to share!
Download or read book You Shot My Dog and I Love You written by Anonymous and published by Mercier Press Ltd. This book was released on 2019-10-18 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘My parents were now dabbling with drugs and Southern Comfort, even going so far as to put a selection of hallucinogens into my bottle to witness the effects for their own amusement. I only know this because my mum made no attempt to hide it, often speaking openly about their experiments with my milk supply. Her only regret being the time she added a small amount of speed to my formula to see how long it would take me to fall asleep.’ Set in the UK and Ireland in the late 1970s and early 1980s, You Shot My Dog and I Love You, is a harrowing story of horrific physical and mental abuse inflicted on the author at the hands of his parents. In addition, the author's parents demanded that he assist them in their life of crime, go on the run in Europe to evade the law, and hide out in a caravan from the local police force. This is just some of the trauma that the author writes about. The story is intertwined with darkly comic elements to provide relief from the disturbing events of a tumultuous childhood. Due to the nature of the content You Shot My Dog and I Love You is written anonymously.
Download or read book Men in Blazers Present Encyclopedia Blazertannica written by Roger Bennett and published by Knopf. This book was released on 2018-05-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to world soccer—the history, the players, the fan culture—from the phenomenally popular duo from NBC Sports. The Men in Blazers are two English-born, soccer-obsessed broadcasters who have savored the dizzying growth of the game along with millions of Americans. Now they immerse fans and novices alike in the history and culture of the world’s game with Encyclopedia Blazertannica. Examining fan culture, from the famous stadium chants to the tactical variations of scarf tying, exploring the complex physics and ethics of both celebratory knee slides and fights between players, reliving the careers of legendary players, classic matches, and colorful World Cup history, and sharing a deep appreciation for the athletic brilliance and ill-judged neck tattoos that dominate the sport, this indispensable tome gives readers a front-row seat to all the action of football madness. A New York Times Bestseller!
Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Download or read book The Meat Fix written by John Nicholson and published by Biteback Publishing. This book was released on 2012-02-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty-six years, John Nicholson was a vegetarian. No meat, no fish, no guilt. He was a walking advert for healthy eating. Brown rice, fruit, vegetables, low fat and low cholesterol - in the battle of good food versus bad, he should have been on the winning side. But the opposite was true: his diet was making him ill. Really ill. Joint pain? Tick. Exhaustion? Tick. Chronic IBS and piles? Tick, tick. Not to mention the fat belly and the sky-high cholesterol. His mind may have forgotten its taste for flesh and blood but had his body? Tired of being sick, John decided to do the unthinkable: eat meat. The results were spectacular. Twenty-four hours later, he felt better. After forty-eight hours he was fighting fit. Twelve months on, he had become a new person. He was first shocked, then delighted, then damn angry. The Meat Fix charts one man's journey to the top of the food chain, uncovering an alternate universe of research condemning everything we think we know about healthy eating as little more than illusion, guesswork and marketing. The body is a temple - but, as John Nicholson discovered, we may have forgotten how to worship it.
Download or read book The Wit and Wisdom of Sir Alex Ferguson written by Chris Riley and published by Biteback Publishing. This book was released on 2013-05-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Sir Alex Ferguson announced his retirement as manager of Manchester United in 2013 he called time on the most successful career in football history. During his twenty-seven years at the helm of the world's most famous club, he has shown himself to be a paragon of leadership, an incomparable man-manager and an unparalleled wielder of the notorious hairdryer. Commentating on the game, its characters and its components, Sir Alex is the complete football philosopher. From dealing with narcissistic footballers to demolishing the overinflated egos of opposition managers, this is The Wit and Wisdom of Sir Alex Ferguson.
Download or read book Some Old Bloke written by Robert Llewellyn and published by Unbound Publishing. This book was released on 2018-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: When writer, comedian and Red Dwarf actor Robert Llewellyn's son scrawled a picture of him at Christmas and titled it 'Some Old Bloke', Robert was cast deep into thought about life and what it means to be a bloke – and an old one at that. In this lighthearted, revealing and occasionally philosophical autobiography, we take a meandering route through Robert's life and career: from the sensitive young boy at odds with his ex-military father, through his stint as a hippy and his years of arrested development in the world of fringe comedy, all the way up to the full-body medicals and hard-earned insights of middle age. Whether he is waxing lyrical about fresh laundry, making an impassioned case for the importance of alternative energy or recounting a detailed history of the dogs in his life, Robert presents a refreshingly open and un-cynical look at the world at large and, of course, the joys of being a bloke.
Download or read book Upton s Regulars written by Salvatore G. Cilella and published by . This book was released on 2009 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The harsh realities of Civil War life as seen through the eyes of the hard-fighting upstate New York regiment (the 121st New York State Volunteer Infantry Regiment). Combs letters, diaries, and memoirs to let the soldiers recount the war in their own words, following them from enlistment through combat, and back to civilian life.
Download or read book Who Needs A Superpower written by M J SHEPPARD and published by M J Sheppard. This book was released on 2021-06-18 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: After dubious experiments the first superhuman the Earth has ever encountered is created. He leads a secret life hunting down criminals and bringing them to justice. From humble beginnings on a poverty stricken estate in the North of England, our hero joins the Army to start a new life. Originally trained as a basic British Army soldier, the man is released into a world full of danger. A world he is not ready for. A world that cannot know he even exists. Full of psychotic rage he rails against the injustices of life. Only a pet dog gives him the sanity and stability to carry on.
Download or read book The Four Twenty Blackbirds Pie Book written by Emily Elsen and published by Grand Central Life & Style. This book was released on 2013-10-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Download or read book Dave Quinn Football Manager written by Dave Quinn and published by Vivlia Limited. This book was released on 2014-05-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the ball about to cross the line, Spanner took an almighty kick at it, missed, followed through and kicked himself full in the face, ever the competitor, he had his arm in the air claiming a foul before he had even hit the floor." If you've ever been involved in kids football; Manager, coach, bucket-carrier, supporter, parent, player, whatever, this book will bring it all flooding back, the good, the bad, and the downright funny.
Download or read book Pie written by Angela Boggiano and published by Mitchell Beazley. This book was released on 2014-04-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have been developed, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
Download or read book Sweety Pies written by Patty Pinner and published by Taunton Press. This book was released on 2007 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.
