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EBookClubs

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Book Water Encyclopedia Surface and Agricultural Water

Download or read book Water Encyclopedia Surface and Agricultural Water written by Jay H. Lehr and published by Wiley-Interscience. This book was released on 2005-06-01 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maximizing the use of our visible surface supplies in light of their greatest need in agriculture presents an enormous challenge throughout the world. New techniques in agricultural applications to preserve resources and increase yields are featured. Dams, lakes, and hydraulic features of surface water systems are amply covered, along with the importance of storm water management to growing communities.

Book Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate

Download or read book Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Book World Scientific Reference Of Water Science The In 3 Volumes

Download or read book World Scientific Reference Of Water Science The In 3 Volumes written by and published by World Scientific. This book was released on 2022-09-16 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is an indispensable resource for our society. Essential to sustaining life and economic prosperity, water is also the basic component for manufacturing almost everything to keep society alive, including energy, food, clothing, cars, and electronics, among many other examples. It is, thus, an integral part of our lives beyond simply quenching our thirst. In addition, our future economy and security highly depend upon the availability of clean water. Yet given its critical importance, there is a limited supply of renewable freshwater across the globe and there is no substitute. Global population and economic growth, urbanization, and climate change further exacerbate the increasing stress on freshwater supplies. As such, society urgently needs to find the scientific and engineering solutions to more efficiently manage our precious water resources. The volumes of this multi-volume reference cover the latest scientific advancements and solutions in managing and treating this crucial resource.Related Link(s)

Book Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate

Download or read book Dietary Reference Intakes for Water Potassium Sodium Chloride and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Book Reference Sources on Ground water Hydrology

Download or read book Reference Sources on Ground water Hydrology written by Robert G. Vorhis and published by . This book was released on 1957 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Water Law with Special Reference to Ground Water

Download or read book Water Law with Special Reference to Ground Water written by Charles Lee McGuinness and published by . This book was released on 1951 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Water Situation in the United States with Special Reference to Ground Water

Download or read book The Water Situation in the United States with Special Reference to Ground Water written by Charles Lee McGuinness and published by . This book was released on 1951 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Global Water Crisis

Download or read book The Global Water Crisis written by David E. Newton and published by Bloomsbury Publishing USA. This book was released on 2016-04-25 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is water scarcity becoming a serious problem worldwide—including in the United States? This book provides a broad overview of water, sanitation, and hygiene problems faced by both developing and developed nations around the globe and suggests how these problems can be solved by imaginative and innovative thinking. Human society depends on sufficient clean water. In many parts of the world, however, this most basic commodity is in very short supply. Even in developed, first-world nations, climate change and other factors have begun to create alarming water supply issues. The Global Water Crisis: A Reference Handbook provides a detailed overview of this important topic, enabling readers to understand the nature of the world's water, sanitation, and hygiene (WASH) problems and to know what resources are best for conducting their own research on the topic. The first chapter of the book provides the historical background information pertaining to the world's water and sanitation problems; the second chapter documents the problems, explores the issues, and presents potential solutions for understanding the nature of WASH issues. The other sections provide the needed resources for readers to study the issue of the global water crisis further: perspective essays, primary documents, biographical profiles, data and documents, an extended annotated bibliography, a chronology, and a glossary.

Book Water in Biology Chemistry and Physics

Download or read book Water in Biology Chemistry and Physics written by G. Wilse Robinson and published by World Scientific. This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: The central theme, which threads through the entire book, concerns computational modeling methods for water. Modeling results for pure liquid water, water near ions, water at interfaces, water in biological microsystems, and water under other types of perturbations such as laser fields are described. Connections are made throughout the book with statistical mechanical theoretical methods on the one hand and with experimental data on the other. The book is expected to be useful not only for theorists and computer analysts interested in the physical, chemical, biological and geophysical aspects of water, but also for experimentalists in these fields.