Download or read book Waste Treatment in the Biotechnology Agricultural and Food Industries written by Lawrence K. Wang and published by Springer Nature. This book was released on 2022-09-07 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.

Download or read book Waste Treatment in the Biotechnology Agricultural and Food Industries written by Lawrence K. Wang and published by Springer Nature. This book was released on 2023-11-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and food industries . It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on bio-environmental engineering, and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various agricultural and natural resources systems. Volume 2 covers topics on: (a) application of secondary flotation-filtration and coagulant recycle for improvement of a pulp mill primary waste treatment facility; (b) management of solid and hazardous wastes; (c) microbial enzymes for wastewater treatment; (d) a multi-criteria approach to appropriate treatment technology selection for water reclamation; (e) chemicals used in agriculture: hazards and associated toxicity issues; (f) biochar for adsorptive removal of pharmaceuticals from environmental water; (g) treatment of palm oil mill effluent; (h) treatment and management of solid waste by incineration; (i) technologies for removal of volatile organic compounds (VOC) from industrial effluents and/or potable water sources; (j) treatment of healthcare waste.

Download or read book Waste Treatment in Agricultural Biotechnology and Food Processing Industries written by Lawrence K. Wang and published by Humana Press. This book was released on 2012-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available

Download or read book Utilization of By Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Verlag. This book was released on 2006-11-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes. The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.

Download or read book Agricultural Waste to Value Added Products written by Remya Neelancherry and published by Springer Nature. This book was released on 2024-01-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.

Download or read book Biotechnology in Industrial Waste Treatment and Bioremediation written by Gretchen Smith and published by CRC Press. This book was released on 2020-10-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology in Industrial Waste Treatment and Bioremediation addresses the increasingly important topic of waste treatment. Focusing on microbiological degradation of contaminants, it offers a representative picture of the current status of environmental biotechnology and lays a solid foundation of the methods and applications of bioremediation. The expert presentations of case studies in this new book demonstrate successful treatment schemes and technologies meeting regulatory standards. These case studies represent an international cross-section of strategies for developing and implementing the evolving technologies of bioremediation. Biotechnology in Industrial Waste Treatment and Bioremediation examines the primary waste streams, including air, water, soils, and sediments, and explores specific treatment methodologies for industrial and environmental contaminants. This broad and unique coverage allows treatment firms and regulatory authorities to determine and develop appropriate treatment strategies for site-specific problems of waste remediation. The observations and successful field applications compiled in Biotechnology in Industrial Waste Treatment and Bioremediation make it an excellent reference for understanding, evaluating, developing, and operating efficient and cost-effective full-scale treatment systems.

Download or read book Integrated Waste Management Approaches for Food and Agricultural Byproducts written by Tawheed Amin and published by CRC Press. This book was released on 2023-06-23 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world. This volume embraces integrated management as a solution to food and agricultural wastage. It presents methods to lessen, reuse, recycle, and manage wastage by merging and employing a variety of suitable methods, equipment, and organizational plans. The volume begins with a global overview of the characterization of food and agricultural wastes. It then delves into using food processing applications that use byproducts as sources of valuable bioenergy and recoverable products. It explores methods for reducing, reusing, and recycling waste along with basic and modern environmental practices for food and agricultural waste management. Chapters discuss food waste management in conjunction with enhancing food security and sustainability and management strategies that offset the impact of food and agricultural wastes on the environment. Finally, the book looks at the challenges and opportunities that are associated with food and agricultural waste management across the globe.

Download or read book Biological Treatment of Waste and By Products from Food Industry written by Wojciech Czekała and published by Springer Nature. This book was released on with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Feedstock and Waste Treatment and Engineering written by Y. J. Asher and published by Springer. This book was released on 1985 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural and Food Processing Waste Treatment and Disposal Seminar Proceedings written by Agricultural and Food Processing Waste Treatment and Disposal Seminar (1974 : Halifax, N.S.) and published by . This book was released on 1975 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biotechnology for Agro Industrial Residues Utilisation written by Poonam Singh-Nee Nigam and published by Springer Science & Business Media. This book was released on 2009-05-19 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Download or read book Handbook on Organic Waste for Biological Treatment Liquid Manure into a Solid Tomato Waste Water Treatment Oxalic Acid from Jute Stick Cotton Processing Waste Fish Waste Agro Industrial Wastes Bioconversion of Pretreated Wheat Straw and Sunflower Stalks to Ethanol Agricultural Waste Treatment Waste of Dehydrated Onion Beef Cattle Manure Slurry Meat Meal and Algae for Calves Wastes from Large Piggeries Pig Waste Oxytetracycline Methane from Cattle Waste written by Dr. Himadri Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-01-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Organic Waste for Biological Treatment, Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid from Jute Stick, Cotton Processing Waste, Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw and Sunflower Stalks to Ethanol, Agricultural Waste Treatment, Waste of Dehydrated Onion, Beef-Cattle Manure Slurry, Meat Meal and Algae for Calves, Wastes from Large Piggeries, Pig Waste, Oxytetracycline, Methane from Cattle Waste (Also Known as The Complete Book on Biological Waste Treatment and their Utilization) Biological Treatment is the recycling of humus, nutrients and/or energy from biological waste by means of aerobic (composting) or anaerobic (digesting) processing. Biological treatment is an important and integral part of any wastewater treatment plant that treats wastewater from either municipality or industry having soluble organic impurities or a mix of the two types of wastewater sources. Biological wastewater treatment is an important and integral step of wastewater treatment system and it treats wastewater coming from either residential buildings or industries etc. It is often called as Secondary Treatment process which is used to remove any contaminants that left over after primary treatment. Organic waste is material that is biodegradable and comes from either a plant or animal. Organic waste is usually broken down by other organisms over time and may also be referred to as wet waste. Most of the time, it's made up of vegetable and fruit debris, paper, bones and human waste which quickly disintegrate. Wastewater treatment is a process used to convert wastewater, which is water no longer needed or suitable for its most recent use, into an effluent that can be either returned to the water cycle with minimal environmental issues or reused. Expenditure on water and wastewater infrastructure in India is set to increase by 83% over the next five years, hitting an annual run rate of $16 billion by 2020. The utility market is set to top $14 billion within five years, while annual spending in the industrial sector will approach $2 billion. Spending on water supply will grow from $5.56 billion to $9.4 billion over the next five years. It will be a standard reference book for professionals, entrepreneurs, those studying and researching in this important area. TAGS Biological Treatment, Organic-Waste Treatment, Biological Treatment of Organic Waste, Biological Wastewater Treatment, Biological Treatment Plant or Organic Waste, Organic Solid Waste Biological Treatment, Biological Treatment Plant, Microorganisms in Organic Waste Disposal, Biological Treatment of Waste, Process for Biological Treatment of Organic Waste, Biological Treatment Process, Organic Waste Treatment, Organic Waste Recycling, Organic Waste Forms and Treatment Strategies, Biological Waste Treatment and Utilization, Transformation of Liquid Manure into Solid, Tomato Waste Water Treatment, Treatment of Wastewater from Peeled Tomato, Tomato Cleaning and Water Recycle, Preparation of Oxalic Acid from Jute Stick, Oxalic Acid Manufacture, Oxalic Acid from Jute Stick, Digestion of Cotton Processing Waste, Properties of Sorghum Stalk, Physical and Mechanical Properties of Sorghum Stalk, Biological Fermentation of Fish Waste, Fermentation of Fish Waste, Fermented Fish Waste, Fish Waste in Fermentation, Agro-industrial Wastes, Agro-industrial wastes utilization, Recycling of Agro-Industrial Wastes, Modelling of Agricultural Waste Treatments, Utilization of Waste of Dehydrated Onion, Utilization of Waste Products of Dehydrated Onion Industry, Palm Oil Mill Effluent Disposal on Land, Palm Oil Mill Effluent (POME), Palm Oil Mill Effluent (POME) Treatment, Waste Management in Palm Oil Mill, Management and Treatment of Wastes from Large Piggeries, treatment of wastes from piggeries, Treatment of Piggery Wastes, Management of Wastes from Pig, Piggery Waste Management, Tower Digestion of Pig Waste, Nutritive Value of Poultry Waste, Digestion of Rabbit and Pig Waste, Chemical Composition of Palm Oil Mill Effluent, Humic Substances from Composed Barks, Humic Substances from Decomposing Bark, Particle Size and Tomato Waste Digestion, Humic Acids on Hydrolysis of Potato Protein, Effects of Composts on Wheat Yields, Production of Oxytetracycline, Oxytetracycline Production, Production of oxytetracycline from agricultural wastes, Use of Manure in Fish Farming, Bacteria in Swine Waste, Poultry Waste Water as Broiler Feeds, Utilization of Indian Wastes in Livestock Feeds, Methane from Cattle Waste, Methane Production from Cattle Waste, Treatment of Milking Parlour Wastewater, Pig Liquid Manure, UASB Treatment of Wastes, Digestion of Poultry Litter, Beef-Cattle Manure Slurries, New small scale ideas for Biological Treatment, Business Ideas for Biological Treatment, How to start a Biological Treatment Plant, Start Your Own Biological Treatment Business, Biological Treatment Business Plan, Business plan for Organic Waste for Biological Treatment, Small Scale Industries in India, Organic Waste for Biological Treatment Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business plan for small scale industries, Profitable Small Scale Manufacturing, How to Start a Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business ideas for Startup, Detailed Project Report on Biological Treatment, Project Report on Biological Treatment, Pre-Investment Feasibility Study on Oxytetracycline Production, Techno-Economic feasibility study on Oxytetracycline Production, Feasibility report on Piggery Waste Management, Free Project Profile on Piggery Waste Management, Project profile on Organic Waste for Biological Treatment, Download free project profile on Oxytetracycline Production

Download or read book Current Developments in Biotechnology and Bioengineering written by Jonathan Wong and published by Elsevier. This book was released on 2020-11-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. Covers recycling to value-added products using sustainable concepts and methodologies Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment

Download or read book Valorisation of Agro industrial Residues Volume I Biological Approaches written by Zainul Akmar Zakaria and published by Springer Nature. This book was released on 2020-03-04 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.

Download or read book Handbook of Waste Management and Co Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2009-10-26 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. - Provides essential information about the major issues and technologies involved in waste product valorisation - Examines methods to reduce water and energy consumption in partciular food industry sectors - Discusses the economic and legislative drivers for waste management and co-product recovery

Download or read book Environmental Biotechnology Vol 2 written by K. M. Gothandam and published by Springer Nature. This book was released on 2020-05-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the technological insight on biorefinery and nanoremediation and provides comprehensive reviews on applications of Biochar for environmental sustainability. Critical review on biosurfectants in food applications as well as sustainable agricultural practices has also been provided in this book. It also highlights the microbial-omics and microRNAs for protecting ecotoxicity. Overall, this book provides critical as well as comprehensive chapters on wastewater treatment using different technologies.