Download or read book Washington State Bed Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Another Taste of Washington State written by Tracy Winters and published by . This book was released on 2000-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains over 280 favorite recipes from some of the finest B&B's in Washington State. With everything from Chunky Monkey Muffins to Mt. Rainier Snowball Cookies and Smoked Salmon Hash to Wild Blackberry Coffee Cake, some of these recipes will become your favorites, too. Detailed information about each of the participating inns helps you find the perfect location for your Washington State getaway.
Download or read book Virginia Bed Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Download or read book The Bed Breakfast Cookbook written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breakfast in Bed written by Carol Frieberg and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Inn at Little Washington Cookbook written by Patrick O'Connell and published by Random House. This book was released on 2011-11-02 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Download or read book The Bed and Breakfast Cookbook written by Martha W. Murphy and published by . This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking this superb book as your guide, without leaving home you can sample the delectable breakfast fare that has made BandBs the choice of thousands of sophisticated travelers in recent years. Includes more than 300 recipes set off with more than 200 illustrations, 93 in full color.
Download or read book Breakfast in Bed written by Carol Frieberg and published by Sasquatch Books. This book was released on 2011-02-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.
Download or read book Colorado Bed Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Download or read book A Taste of Washington State written by Washington State Bamp;B Guild and published by Winters Pub. This book was released on 1998-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pennsylvania Bed Breakfast Cookbook written by 3D Press and published by Big Earth Publishing. This book was released on 2007-05 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of the best recipes from Pennsylvania's top B & Bs.
Download or read book New England Bed Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North Carolina Bed Breakfast Ckbk written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North Carolina Bed & Breakfast Cookbook is book #7 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, TX, VA and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Download or read book The American Country Inn and Bed Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Download or read book Our State Cookbook written by and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New England Bed Breakfast Cookbook written by Mira Perrizo and published by 3D Press. This book was released on 2013-09-20 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England B&B Cookbook features over 250 recipes from the finest B&B Inns in Connecticut, New Hampshire, Maine, Vermont, Massachusetts, and Rhode Island.
