Download or read book Wartime Food Subsidies written by George Charles Grosscup and published by . This book was released on 1946 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of a Wartime Food Program written by United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy and published by . This book was released on 1943 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nature at War written by Thomas Robertson and published by Cambridge University Press. This book was released on 2020-04-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "World War II was the largest and most destructive conflict in human history. It was an existential struggle that pitted irreconcilable political systems and ideologies against one another across the globe in a decade of violence unlike any other. There is little doubt today that the United States had to engage in the fighting, especially after the Japanese attack on Pearl Harbor on December 7, 1941. The conflict was, in the words of historians Allan Millett and Williamson Murray, "a war to be won." As the world's largest industrial power, the United States put forth a supreme effort to produce the weapons, munitions, and military formations essential to achieving victory. When the war finally ended, the finale signaled by atomic mushroom clouds over Hiroshima and Nagasaki, upwards of 60 million people had perished in the inferno. Of course, the human toll represented only part of the devastation; global environments also suffered greatly. The growth and devastation of the Second World War significantly changed American landscapes as well. The war created or significantly expanded a number of industries, put land to new uses, spurred urbanization, and left a legacy of pollution that would in time create a new term: Superfund site"--

Download or read book British Wartime Price Restraining Subsidies written by United States Price Administration Office and published by . This book was released on 1943 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economics of World War I written by Stephen Broadberry and published by Cambridge University Press. This book was released on 2005-09-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.

Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.

Download or read book Experience with Wartime Subsidies written by Jules Backman and published by . This book was released on 1945 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wartime Family Living written by and published by . This book was released on 1945 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Production and Conservation written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1917 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wartime Prices Price Control and Rationing in Foreign Countries written by Faith Moors Williams and published by . This book was released on 1946 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wartime Farm and Food Policy written by and published by . This book was released on 1944 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Historical Reports on War Administration written by United States. Temporary Controls Office and published by . This book was released on 1948 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meat and Meat Animals in World War II written by Grover J. Sims and published by . This book was released on 1951 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Milk Marketing Orders and Dairy Programs in World War II written by Gertrude G. Foelsch and published by . This book was released on 1951 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. iii.

Download or read book Meat and Meat Animals in World War Two written by Grover J. Sims and published by . This book was released on 1951 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1946 Extension of the Emergency Price Control and Stabilization Acts of 1942 as Amended written by United States. Congress. Senate. Banking and Currency Committee and published by . This book was released on 1946 with total page 2262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1946 Extension of the Emergency Price Control and Stabilization Acts of 1942 as Amend Hearings Before 79 2 on S 2028 1946 written by United States. Congress. Senate. Committee on Banking and Currency and published by . This book was released on 1946 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt: