Download or read book War Famine and Our Food Supply written by Robert Bright Marston and published by London, Low. This book was released on 1897 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book War Famine and Our Food Supply Classic Reprint written by Robert Bright Marston and published by Forgotten Books. This book was released on 2018-01-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War, Famine and Our Food Supply IN the following Introductory remarks I have given a bare outline of the suggestion - for it is nothing more - which I have endeavoured to formulate more fully in the succeeding chapters. The Standard and other papers when noticing my article on Corn Stores for War Time, in the Nineteenth Century for February, 1896, said it was a result of the recent threats of war from America and Germany. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book War Famine and Our Food Supply written by Robert Bright Marston and published by . This book was released on 2018-04-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Food Supply in Peace and War Classic Reprint written by Thomas Barlow Wood and published by Forgotten Books. This book was released on 2018-02-06 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The National Food Supply in Peace and War Sources of information; the food supply, Tables I and II food consumed by the average man relative importance of different foods; importance of cereals; meat; bread v. Meat; dairy produce; sugar; potatoes; other foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Supplies in Peace and War written by Robert Henry Rew and published by Wentworth Press. This book was released on 2019-02-23 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food Supplies in Peace and War Classic Reprint written by Sir Robert Henry Rew and published by . This book was released on 2015-09-27 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Supplies in Peace and War To my old friend, and sometime colleague, Major Craigie, C. B., I inscribe this book, knowing that in him it will find one sympathetic reader. My interest in food supply statistics, and in agricultural economics generally, extends over nearly forty years, and it has been my good fortune to have opportunities of continuing, and, in some degree, supplementing the pioneer work in this field, for which Major Craigie's name is known throughout the world. The influence which, mainly on his initiative, the International Statistical Institute exercised in formulating general principles for the collection of statistics of agricultural production has been, in more recent years, reinforced by the specialised and systematic work of the International Agricultural Institute. There still remain many gaps to be filled and many defects to be remedied before statistics of the world's food supplies attain completeness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Guide for War Service at Home written by Herbert Hoover and published by Forgotten Books. This book was released on 2015-07-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Guide for War Service at Home: Prepared Under the Direction of the United States Food Administration in Co-Operation With the United States Department of Agriculture and the Bureau of Education In the spring of 1918 the Collegiate Section of the United States Food Administration was called upon to prepare a simple statement of the food situation as affected by the war, suitable for elementary and high school teachers, high-school pupils, and the general public. The demand arose because of the wide adaptation of the three courses on this subject then being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to the request. It was written by Katharine Blunt, of the University of Chicago, Frances L. Swim, of the Chicago Normal School, and Florence Powdermaker, of the United States Department of Agriculture. The records of the Food Administration have been open to the writers and they have had the advice and criticism of its officials and specialists. No effort has been spared to secure accuracy of statement in the text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Agriculture and Food Supply in France During the War Classic Reprint written by Michel Auge-Laribe and published by Forgotten Books. This book was released on 2017-11-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agriculture and Food Supply in France During the War IN the autumn of 1914, when the scientific study of the effects of war upon modern life passed suddenly from theory to history, the Division Of Economics and History of the Carnegie Endowment for International Peace proposed to adjust the program of its re searches to the new and altered problems which the war presented. The existing program, which had been prepared as the result of a conference of economists held at Berne in 1911, and which dealt with the facts then at hand, had just begun to show the quality of its contributions; but for many reasons it could no longer be fol lowed out. A plan was therefore drawn up at the request of the Director of the Division, in which it was proposed, by means Of an historical survey, to attempt to measure the economic cost of the war and the displacement which it was causing in the processes of civilization. Such an 'economic and Social History Of the World War, ' it was felt, if undertaken by men of judicial temper and ade quate training, might ultimately, by reason of its scientific Obliga tions to truth, furnish data for the forming Of sound public opinion, and thus contribute fundamentally toward the aims of an institu tion dedicated to the cause Of international peace. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Famine Campaign Roundup Vol 9 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Famine Campaign Roundup, Vol. 9: May 1946 Since the average hen normally consumes 4 to 5 pounds of grain a month, the grain that could be saved might amount to as much as 250 million pounds big contribution to food supplies for humans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Hunger and War written by Wendy Z. Goldman and published by Indiana University Press. This book was released on 2015-06-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine.
Download or read book The Food Supply and the War written by New York (State). Food Supply Commission and published by . This book was released on 1918 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Food Supply in Peace and War Primary Source Edition written by Thomas Barlow Wood and published by Nabu Press. This book was released on 2014-02-22 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The National Food Supply In Peace And War Thomas Barlow Wood The University press, 1917 History; Military; World War I; Food supply; History / Military / World War I; World War, 1914-1918
Download or read book The Publishers Circular and Booksellers Record of British and Foreign Literature written by and published by . This book was released on 1897 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book War Food Orders 1944 1945 written by United States War Food Administration and published by Forgotten Books. This book was released on 2018-03-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Food Orders, 1944-1945: Wfo 4-3 to Wfo 4-11 War Food Order No. 4 - 5, 9 fr. 4321, 4319 (formerly designated as Director Food Distribution Order No. 4 - 3, as is sued by the Director of Food Distribution on August 13, 1943, 8 fr. Is hereby terminated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The National Food Supply in Peace and War written by Thomas Barlow Wood and published by Andesite Press. This book was released on 2015-08-13 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book War Food Administration written by United States War Food Administration and published by Forgotten Books. This book was released on 2018-01-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Food Administration: July 11, 1944 War Food Order No. 106 (9 fr. 7808) issued on July 11, 1944, as amended (9 fr. 12113) is hereby partially suspended as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Famine and Food Supply in the Graeco Roman World written by Peter Garnsey and published by Cambridge University Press. This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.
