Download or read book Wallace Gromit Little Book of Cheese written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallace and Gromit written by Nick Park and published by . This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALLACE AND GROMIT JOURNAL OF CHEESE EXPERIENCES.
Download or read book Wallace and Gromit s Highway Code written by Aardman Animations (Firm) and published by Boxtree, Limited. This book was released on 2003 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wallace & Gromit are seasoned travellers! Be it a motorbike and side car jaunt to the local cheese factory, messing about on the river in a pair of specially crafted hover wellies or a space mission in a sky rocket, Wallace and his travel companion Gromit are fully experienced in the delights and dangers of transportation. Which is why they have written this indispensable guide to road safety, containing all the little, but important, things the Stationary Office forgot to tell you; this little book is packed full of extra tips which would impress any driving instructor.
Download or read book The Art of Aardman written by and published by Chronicle Books. This book was released on 2017-08-29 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: See the iconic, energetic art of Aardman Animations like never before! The Art of Aardman takes readers on an unforgettable, behind-the-scenes journey through the studio's archives. This collection features original character sketches and never-before-seen concept art, offering a unique look inside the studio that created Chicken Run, Morph, and, of course, Wallace & Gromit. Kicking things off with forewords from founders Peter Lord and David Sproxton, this celebration of all-things Aardman is a must-have for all animation fans.
Download or read book Wallace Gromit Lovely Cheese Gromit written by and published by . This book was released on 2019-07-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Welcome to West Wallaby Street written by Rona Selby and published by Pocket Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the enormous success ofA Grand Day Out, The Wrong Trousers,andA Close Shave—and the latest Hollywood feature film,Wallace & Gromit: The Curse of the Were-Rabbit—the oscar-winning Wallace & Gromit have become a national treasure. In this ingenious book, children are invited to West Wallaby Street for afternoon tea and a mind-boggling tour of their home. "Wallace & Gromit cordially invite you to 62 West Wallaby Street for afternoon tea and a plate of their finest cheese and crackers. Kettle’s on at 4 o’clock!" Not only that, the dynamic duo are ready to take you on an eye-popping tour of their home, with all its cracking contraptions! Just step inside for an afternoon that you’ll never forget.
Download or read book The Whippet Vanishes written by Ian Rimmer and published by Titan Books (UK). This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wallace and his dog, Gromit, become pet detectives to solve the mystery of a missing prize pooch.
Download or read book The Little Book of the Cotswolds written by Gillian Broomhall and published by The History Press. This book was released on 2011-08-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Book of the Cotswolds is a veritable smorgasbord of Cotswold miscellany, packed with fascinating titbits and all manner of factual frippery – from Cotswold lions to puppy dog pies. The region's strangest traditions, its most eccentric inhabitants, blood-curdling murders and right royal connections combine with humorous cartoons to make this quirky little book difficult to put down.
Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Download or read book Wallace Gromit in A grand day out written by Nick Park and published by Egmont Books (UK). This book was released on 2009 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: When hare-brained inventor Wallace discovers there's no cheese in the house, he sets about building a rocket to take him and his trusty dog, Gromit, to the Moon - knowing the Moon is made of cheese.
Download or read book Wallace Gromit written by and published by . This book was released on 2005 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's up to inventor Wallace and his dog Gromit to help capture a monster-sized rabbit that is eating up the giant vegetables needed for a contest.
Download or read book Cheese written by Andrew Dalby and published by Reaktion Books. This book was released on 2009-11-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why. In bite-sized chapters well-known food historian Andrew Dalby tells the true and savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade. Packed with entertaining cheese facts, anecdotes, and images, Cheese also features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.
Download or read book The Very Hungry Caterpillar written by Eric Carle and published by Penguin. This book was released on 2016-11-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? For the first time, Eric Carle’s The Very Hungry Caterpillar is now available in e-book format, perfect for storytime anywhere. As an added bonus, it includes read-aloud audio of Eric Carle reading his classic story. This fine audio production pairs perfectly with the classic story, and it makes for a fantastic new way to encounter this famous, famished caterpillar.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Download or read book Rocketmole written by Matt Carr and published by Scholastic UK. This book was released on 2019-04-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brave and bold new picture book by Matt Carr, perfectly timed for the 50th anniversary of the first moon landing. Meet the mole on a mission! Armstrong the star-nosed mole doesn't dig living underground. His friends think building a rocket to go to the moon, alone, is an astronomically bad idea, but Armstrong is determined to boldly go where no mole has gone before. On the moon, Armstrong bounces around in his space suit, but soon starts to miss his cautious mole mates. How can a mole with big dreams have it all: adventure AND friendship?
Download or read book To Fetch A Thief written by Spencer Quinn and published by Simon and Schuster. This book was released on 2011-09-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chet has smelled a lot of unusual things in his years as trusted companion and partner to P.I. Bernie Little, but nothing has prepared him for the exotic scents he encounters when an old-fashioned traveling circus comes to town. Bernie scores tickets to this less-than-greatest-show-on-earth because his son Charlie is crazy about elephants. The only problem is that Peanut, the headlining pachyderm of this partiuclar one-ring circus, has gone missing--along with her trainer, Uri DeLeath. Stranger still, no one saw them leave. How does an elephant vanish without a trace into the dark desert night? Some very dangerous people would prefer that Chet and Bernie disappear for good and will go to any lengths to make that happen. Across the border in Mexcio and separated from Bernie, Chet must use all his natural strength and doggy smarts to try and save himself--not to mention Bernie and a decidedly uncooperative Peanut, too.
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
