Download or read book Het brood in de Nederlandse voeding eem literatuurstudie over de samenstelling en voedingswaarde van tarwe meel en brood written by Commissie Voedingswaarde Brood and published by . This book was released on 1961 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Classified Bibliography of the History of Dutch Medicine 1900 1974 written by G.A. Lindeboom and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: I. In some periods of the past Netherlands medicine has played a major role in the evolution of European medicine; today its history still enjoys much in terest even at the other side of the Ocean. In this bibliography it has been my endeavour to compile references for all that has been written on the history of Dutch medicine in our country and elsewhere in our age. The main concern of this work is with the medicine of the Northern Nether lands. However, before the end ofthe sixteenth century the Northern and South ern Netherlands were not yet divided into two separate countries; they were still politically one and for the greater part spoke the same Flemish language. So be fore their separation the present-day Belgium and Netherlands also had a com mon medical history. Therefore many entries have been included which bear on early (and sometimes later) Flemish medicine, but it has not been the inten tion to strive for completeness in this respect.
Download or read book What Is Edible written by Adel P. den Hartog and published by BRILL. This book was released on 2024-08-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adel den Hartog shows how complex the food choices of humans have been for millenia. Those who wonder why we eat what we eat, will find out practicalities, such as availability of products, transportation and costs, but also physiological, cultural, geological, and psychological factors matter. Den Hartog points out the importance of access to food for individuals and groups, and the influence of their socio-economical position. Can someone be convinced to eat something that they perceive as inedible? This book gives many examples of our limited flexibility, whether caused by an intolerance for genetical reasons, or because we simply did not know the food and want to keep it that way. Food habits are slow to respond to interventions, but these days, a meatless meal is no longer a sign of poverty. The book will attract the culturally interested reader. It can be used as a handbook for those who want to understand the background of our eating habits. The knowledge in this book can be used for a large range of interventions when it comes to food and life style.
Download or read book The Food Industries of Europe in the Nineteenth and Twentieth Centuries written by Alain Drouard and published by Routledge. This book was released on 2016-03-16 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.
Download or read book Psychiatrische en Neurologische Bladen written by and published by . This book was released on 1901 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Teysmannia written by and published by . This book was released on 1909 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1986 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Abstract Bulletin written by and published by . This book was released on 1979 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maatschappij Belangen written by and published by . This book was released on 1876 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tijdschrift Voor Sociale Hygiene written by and published by . This book was released on 1912 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of the History of Medicine written by and published by . This book was released on 1966 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Well being Sustainability and Social Development written by Harry Lintsen and published by Springer. This book was released on 2018-06-14 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines more than two centuries of societal development using novel historical and statistical approaches. It applies the well-being monitor developed by Statistics Netherlands that has been endorsed by a significant part of the international, statistical community. It features The Netherlands as a case study, which is an especially interesting example; although it was one of the world’s richest countries around 1850, extreme poverty and inequality were significant problems of well-being at the time. Monitors of 1850, 1910, 1970 and 2015 depict the changes in three dimensions of well-being: the quality of life 'here and now', 'later' and 'elsewhere'. The analysis of two centuries shows the solutions to the extreme poverty problem and the appearance of new sustainability problems, especially in domestic and foreign ecological systems. The study also reveals the importance of natural capital: soil, air, water and subsoil resources, showing their relation with the social structure of the ‘here and now ́. Treatment and trade of natural resources also impacted on the quality of life ‘later’ and ‘elsewhere.’ Further, the book illustrates the role of natural capital by dividing the capital into three types of raw materials and concomitant material flows: bio-raw materials, mineral and fossil subsoil resources. Additionally, the analysis of the institutional context identifies the key roles of social groups in well-being development. The book ends with an assessment of the solutions and barriers offered by the historical anchoring of the well-being and sustainability issues. This unique analysis of well-being and sustainability and its institutional analysis appeals to historians, statisticians and policy makers.
Download or read book From Physico Theology to Bio Technology written by and published by BRILL. This book was released on 2020-01-29 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last half century, Mikuláš Teich has made many eminent contributions to the histories of science, technology, medicine and society. His essentially Marxist historiographical stance has resisted the notion that science is an autonomous entity, and has instead stressed the interplay of the economic, the social and the scientific forces in history. At the same time, particularly in studies of biochemistry, he has emphasized the significance of the role of science and technology in modern economic change. In a career divided between Czechoslovakia and the UK, he has always been highly internationalist in his historical outlooks, combining what is valuable in Contentinal and British methods. This volume is to honour him on his eightieth birthday. Examining European developments since the sixteenth century, the essays, many by old friends and colleagues, cluster around themes close to his own personal scholarship and related to volumes which he has edited. The book is divided into sections on Questions of History; Scientific Lives; Disciplines; Natural History, and Science and Disease.
Download or read book The Common Agricultural Policy and Organic Farming written by Kennet Lynggaard and published by CABI. This book was released on 2006-01-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Common Agricultural Policy and Organic Farming covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. The contents cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming.
Download or read book Product Innovation and Eco Efficiency written by Judith E.M. Klostermann and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prefaced by Björn Stigson, President of the World Business Council for Sustainable Development, this book is one of the few that treats this topic by putting representatives of industry at centre stage. The book systematically addresses the drivers, the tools, and sector-specific elements that play a role in this process. The five chapters in Part I are devoted to a general introduction to eco-efficiency and the related challenges to industry in its implementation. Part II contains 23 case studies, almost all written by industrial experts who tell how they deal with the challenge: what the motivators are, what tools can be used and how they can be implemented, and what are the specific elements in sectors like building, electronics and packaging. These contributions come from multinationals like Unilever, Procter & Gamble, Akzo Nobel, Philips and Ciba-Geigy, as well as small and medium sized enterprises from such sectors as the building and furniture trades.
Download or read book Food and Agribusiness Marketing in Europe written by Erdener Kaynak and published by CRC Press. This book was released on 2017-11-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and Hungary. With chapters selected by the famous marketing specialist Matthew Meulenberg of The Netherlands, this enlightening book allows food and marketing professionals to gain new perspectives on the changing roles of food retailing and food industry in agricultural marketing and the structure of agriculture and food markets. This insightful book introduces readers to the common factors influencing European food marketing today including the stagnating volume of food demand, severe competition between suppliers of agricultural and food products, the overall shift in agricultural marketing towards more market-consumer orientation, and the resulting concern about product development, branding, and customer relationships. Major national differences in food and agricultural marketing in each country are also analyzed, in particular, the problems of implementing European Community legislation in the face of tremendous divergences among member countries in their needs, expectations, and priorities. Some of the other important topics covered in this in-depth book include: European food consumption and consumers food retailing in Europe the impact of the Common Agricultural policy and other government policies on agricultural marketing the conduct of agricultural marketing institutions and agribusinesses and their marketing performances agricultural and food marketing channels in European countries Food and Agribusiness Marketing in Europe is the first resource available that provides essential information on the tremendous changes in food and agricultural marketing in Europe. It is an invaluable reference on European marketing for students and teachers of agricultural marketing, European-oriented agribusiness managers, and internationally oriented agriculture policymakers who need to develop an understanding of food marketing developments in this area of the world.
