Download or read book Vitamin and Mineral Values of Vegetables as Served in an Army Mess written by Elsa Orent-Keiles and published by . This book was released on 1947 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
Download or read book Vitamin and Mineral Values of Vegetables as Served in an Army Mess Classic Reprint written by Elsa Orent-Keiles and published by Forgotten Books. This book was released on 2017-10-28 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vitamin and Mineral Values of Vegetables as Served in an Army Mess In estimating the nutritional adequacy of the Army diet, computations have generally been based on the composition of the raw foods, although it is known that considerable invisible losses occur during food preparation. The amount of such losses depends on the method of preparation used. The Office of the Quartermaster General recommends a standard set of culinary procedures for the Army; however, the actual practices are quite varied. Also, there is wide natural variation in the foods themselves. Conse quently little information exists on the nutritive value of foods as actually served under Army camp conditions. This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in a typical Army mess, and to determine also, insofar as possible, the changes occurring hithe content of these nutrients during preparation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Vitamin and Mineral Values of Vegetables as Served in an Army Mess written by Elsa Orent-Keiles and published by . This book was released on 1947 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
Download or read book Vitamin and Mineral Content of Certain Foods as Affected by Home Preparation written by and published by . This book was released on 1948 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1947 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This investigation was undertaken to determine the vitamin and mineral values in several commonly used vegetables served in the typical Army mess, and to determine also, insofar as possible, the changes occurring in the content of these nutrients during preparation.
Download or read book Food Composition Tables written by and published by . This book was released on 1969 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Technical Literature of Agricultural Motor Fuels written by Richard Wiebe and published by . This book was released on 1949 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Information Documents Series written by and published by . This book was released on 1969 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by and published by . This book was released on 1954 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of Mess Management written by and published by . This book was released on 1941 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Various Factors on the Niacin and Pyridoxine Content of Cooked Potatoes written by Edna Page and published by . This book was released on 1951 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography Foods Nutrition and Nutrition Education written by Minnesota Nutrition Council and published by . This book was released on 1945 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bibliographic Index written by and published by . This book was released on 1947 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31 1942 written by and published by . This book was released on 1942 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Agricultural Index written by and published by . This book was released on 1949 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary Catalog of the National Agricultural Library 1862 1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Army Medical Bulletin written by U.S. Army Medical Dept and published by . This book was released on 1942 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
