Download or read book Virginia Hospitality written by and published by Favorite Recipes Press (FRP). This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Download or read book Virginia Hospitality written by and published by . This book was released on 1990 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Virginia Hospitality written by and published by . This book was released on 1984 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Virginia Bed Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Download or read book Celebrate Virginia Cookbook written by Rowena J. Fullinwider and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.
Download or read book Tidewater on the Half Shell written by Junior League of Norfolk-Virginia Beach and published by Junior League of Norfolk-Viriginia. This book was released on 1985-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Download or read book The Limits of Hospitality written by Jessica Wrobleski and published by Liturgical Press. This book was released on 2012 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practicing hospitality is central to building a civil society, not to mention living a Christian life. It can be enriching and joy-filled, but it can also be profoundly demanding and sometimes even dangerous. In The Limits of Hospitality, Jessica Wrobleski explores the ethical questions surrounding the practice of hospitality, particularly hospitality that is informed by Christian theological commitments. While there is no algorithm that distinguishes between ethically "legitimate: " and "llegitimate" boundaries, the variety of circumstances in which hospitality is relevant and the nature of hospitality itself make advocating firm and fixed boundaries difficult. How much more so for Christians, for whom the practice of hospitality should be a manifestation of agape, a participation in God's eschatological welcome extended to all people through Jesus Christ! Are limits to hospitality, then, merely a regrettable concession to our finite and fallen condition? Wrobleski offers a rich theological reflection that will interest anyone who has a role in the practice of hospitality in community? Whether such communities are families, households, churches, educational institutions, or nation-states.
Download or read book In Good Company written by and published by Favorite Recipes Press (FRP). This book was released on 1999-01-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Good Company" presents entertaining lifestyles indigenous to Central Virginians, offering recipes, menus, and tidbits from the past and present. Includes menus for entertaining, historical anecdotes, select recipes from 19 area restaurants, and planning tips for various occasions. This cookbook highlights recipes for gourmet cooks as well as on-the-go cooks with photographs that showcase this region.
Download or read book Housekeeping in Old Virginia written by Marion Cabell Tyree and published by . This book was released on 1879 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Download or read book Hospitality Marketing and Consumer Behavior written by Vinnie Jauhari and published by CRC Press. This book was released on 2017-06-26 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm. Drawing on global experiences, this new book looks at the diverse factors that create these positive experiences and provides insight into marketing and consumer behavior in the context of hospitality and tourism. The dynamics of emerging economies has been captured, and some lessons have been drawn from best practices across the globe.
Download or read book My Mama Made that written by and published by Favorite Recipes Press (FRP). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook is a collection of favorite recipes, which are not necessarily original recipes."--T.p. verso.
Download or read book Toast to Tidewater written by Junior League of Norfolk-Virginia Beach and published by Favorite Recipes Press (FRP). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masterful four-color photography, beverage pairing suggestions for Virginia wines, ciders, and beers, and the reputation of the award-winning Tidewater on the Half Shell make Toast to Tidewater a surefire hit! Cooks of all types will devour the triple-tested recipes featuring Virginia's finest ingredients. A 2004 National Winner of the Tabasco Community Cookbook Award.
Download or read book Very Virginia Culinary Traditions with a Twist written by Junior League of Hampton Roads and published by Favorite Recipes Press (FRP). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very Virginia is Tradition with a Twist. Virginia is famous for her rich history and tradition of southern graciousness. Between these pages, you will find the best of Virginia's hospitality generously seasoned with contemporary flair. Over 400 triple-tested recipes emphasizing fresh ingredients and food indigenous to Virginia, such as Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, Grilled Breast of Duck, and many more. Seasonal menus for gracious entertaining with suggestions for wine accompaniment. Enjoy a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. An entire section devoted to pastas with appealing entrees such as Bow Ties with Prosciutto and Southern Shrimp Pasta. Quick and easy favorites. Our Quick Raspberry Tart and Chesapeake Crab Spread are perfect for cooks on a tight schedule who like to serve wonderful dishes. *Kids in the Kitchen, a section of child-tested favorites and delightful recipes to prepare with your children including Graham Cracker Brownies and Spaghetti Pie.
Download or read book Hospitality and Treachery in Western Literature written by James A. W. Heffernan and published by Yale University Press. This book was released on 2014-05-28 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: In works of Western literature ranging from Homer’s Odyssey to Albee’s Who’s Afraid of Virginia Woolf? the giving and taking of hospitality is sometimes pleasurable, but more often perilous. Heffernan traces this leitmotiv through the history of our greatest writings, including Christ’s Last Supper, Macbeth’s murder of his royal guest, and Camus’s short story on French colonialism in Arab Algeria. By means of such examples and many more, this book considers what literary hosts, hostesses, and guests do to as well as for each other. In doing so, it shows how often treachery rends the fabric of trust that hospitality weaves.
Download or read book Bon App tit Y all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Download or read book Advances in Hospitality and Leisure written by Joseph S. Chen and published by Emerald Group Publishing. This book was released on 2011-08-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and fresh trends essential to theory advancement as well as professional practices from a global perspective.
Download or read book Bound to the Fire written by Kelley Fanto Deetz and published by University Press of Kentucky. This book was released on 2017-11-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
