Download or read book Vintage Grapes for Wine and Raisins written by George Husmann and published by Grove Press. This book was released on 2011-02 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Download or read book Report of the Viticultural Work written by California Agricultural Experiment Station and published by . This book was released on 1886 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.
Download or read book The Seedless Raisin Grapes written by Frederic T. Bioletti and published by . This book was released on 2019-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Bioletti. It includes detailed descriptions of the various techniques with information on their benefits, common problems, and much more-making it perfect for those with a practical interest in the subject. Contents include: "Selection and Preparation of the Vine-cuttings", "Method of Selection", "The Locality", "Vine Diseases", "The Vineyard", "The Vines", "Part of the Vine", "Form and Length of Cutting", "Conservation of Cuttings", "Definition of Good Vine Cuttings", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
Download or read book Grape Culture and Wine making in California written by George Charles Husmann and published by . This book was released on 1888 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Vine Disease written by Newton B. Pierce and published by . This book was released on 2015-07-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The California Vine Disease: A Preliminary Report of Investigations The Division of Vegetable Pathology, formerly a section of Botanical Division of this Department, became a distinct organization in July, 1890, and since that date has begun the issue of its own series of bulletins numbered independently. The following list, however, includes the publications of the Section prior to its reorganization as a Division, as well as those which have since been issued. Publications of the Division of Vegetable Pathology. Bulletins and circulars still on hand for distribution are designated by an asterick (*). Bulletins 1,2,3,4, and 6, omitted from the list, are publications of the division of Botany, not relating to vegetable pathology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Grapes and Wine written by James Busby and published by . This book was released on 1848 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Viticultural Work During the Seasons written by California Agricultural Experiment Station and published by . This book was released on 1897 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paper on red-wine grapes, by L. Paparelli, forms "pt.1" (ie, pt.2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F.T. Bioletti in the Report for the seasons 1887-93, pt.1, which also contains papers on white-wine, raisin and table grapes by the same author.
Download or read book The Seedless Raisin Grapes Classic Reprint written by Frederic T. Bioletti and published by Forgotten Books. This book was released on 2017-11-18 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Seedless Raisin Grapes Mr. Thompson deserves great credit for having Introduced this valuable grape into California, but it seems hardly necessary or desir able to change the euphonious and appropriate name by which it has been known in most of the regions where it has been grown probably for hundreds of years. The vine is remarkably vigorous, producing in rich soil canes often thirty feet long. These canes are often comparatively thin and slightly flattened for a foot or so near the trunk and become rounded and much thicker in their middle portion. The joints are very long, and strong' laterals are produced abundantly, especially when the growing shoots are pinched or topped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Grape Culture and Wine making in California written by George Husmann and published by . This book was released on 1888 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Grape Industry 1919 written by Raymond Louis Nougaret and published by . This book was released on 1920 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape culture wines and wine making written by Ágoston HARASZTHY and published by . This book was released on 1862 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Varieties written by Pierre Galet and published by Cassell. This book was released on 2002 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines. Tour the areas throughout the world where the 36 greatest grape varieties are produced, and bring your own expertise to the wine experience, so you can analyze and identify such classics as Cabernet-Sauvignon, Chardonnay, Chasselas, Chenin, Cinsaut, Clairette, Colombard, Gamay, Gewurtztraminer, Muscat, Pinot Noir, Riesling, Sylvaner, Syrah, and Vermentino. As you learn the history of each variety, you come to see what makes each one a favorite of connoisseurs today. The whole story of how a lowly grape becomes a great wine starts with basic facts regarding growth cycles and diseases of healthy and unhealthy vines, leaves, and clusters. It continues through profiles of major vineyards, likely yields, alcoholic strengths, vintage years, color and taste--everything you need to be familiar with the process for producing a truly premium product.
Download or read book California Grapes Raisins and Wine written by California Crop and Livestock Reporting Service and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culture of the Grape and Wine making written by Robert Buchanan and published by . This book was released on 1861 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Wine Grapes for California Pruning Young Vines Pruning the Sultana written by Frederic T. Bioletti and published by Read Books Ltd. This book was released on 2013-05-31 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume contains a wealth of practical information that will be of utility to the modern wine maker, especially those located in California or nearby. Contents include: “Winemaking”, “The Best Wine Grapes For California”, “Wine Grapes Recommended For California”, “Pruning And Training Of Young Vines”, and “Pruning The Sultanina”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on winemaking.
Download or read book The Raisin Industry written by Gustavus Eisen and published by Forgotten Books. This book was released on 2017-11-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing The principal and most valued class of raisms are the Muscatels or Muscats. They all derive their name from the Muscatel or Muscat grape, from which these raisins are made. As to the origin of the name Muscat, opinions diner. The most popular one is that the grape got its name from the supposed musky flavor peculiar to this variety of grape. It is, however, far more likely that the name is a very ancient one, and derived from the Latin word Muscameaning a fly, - these fine grapes when drying being especially attractive to flies. The Romans called this grape, Uva Apiaria, meaning bee grapes, or grapes beloved by bees, from the fact that the bees are especially attracted to these grapes when they are being dried. The Muscat or Muscatel would then not originally designate a certain variety of grapes, but grapes used for drying generally. In the course of time the name was transferred to or especially given to the best grape for drying purposes, - the Muscatel of our own times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A List of References for the History of Grapes Wines and Raisins in America written by and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
