Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Download or read book The Merck Manual of Geriatrics written by Mark H. Beers and published by Merck. This book was released on 2000-08-15 with total page 1507 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique interdisciplinary guide that addresses the challenges of geriatric care, now with a two-color design, all-new illustrations, and many redesigned tables.

Download or read book The Diet Delusion written by Gary Taubes and published by Random House. This book was released on 2009 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst low-fat diets have been sold as the route to health, obesity has become epidemic, diabetes rates have soared and heart disease has not declined. This book examines this paradox and debunks the popular misconceptions on health, taking a hard look at the corporate world of the diet industry.

Download or read book Basic and Clinical Pharmacology written by Bertram G. Katzung and published by . This book was released on 2001 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best selling book delivers the most current, complete, and authoritative pharmacology information to students and practitioners. All sections are updated with new drug information and references. New! Many new figures and diagrams, along with boxes of highlighted material explaining the "how and why" behind the facts.

Download or read book The Washington Manual of Medical Therapeutics written by Charles F. Carey and published by . This book was released on 1998 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established for over 50 years as the "Bible" of the medical ward, the Washington Manual is now in its Twenty-Ninth Edition. This edition has been updated up to the moment of publishing to put recent and accurate dosages and patient management recommendations at your fingertips. It also features a new chapter on critical care and medical emergencies. The book's handy pocket size, easy-to-use outline format, bold headings, plentiful charts and tables, and extensive index ensure fast access to specific information.

Download or read book Care of the Professional Voice written by D Garfield Davies and published by Routledge. This book was released on 2004-10-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Singer and actors are a unique group of performers, relying almost entirely on their voice for the professional livelihood. Jet lag, amplification, allergens, stress, pollution, and vocal strain all affect vocal performance. Written for the performer, the teacher, and the vocal coach, Care of the Professional Voice offers clear explanations and medical advice on vocal problems and vocal health. Care of the Professional Voice is written by experts in laryngology in the United States and Great Britain. This second edition includes a singer's guide to self-diagnosis.

Download or read book Obesogenic Environments written by Amelia Lake and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where obesity has now reached epidemic proportions, a thorough understanding of the underlying causes of the problem is essential if society, public health initiatives and government policies are to successfully address the issue. The obesogenic environment describes all the possible influences that our environment presents which encourage overweight and obesity in individuals and populations. Beginning with an overarching introduction to obesity and its implications for health and wellbeing, the book will move on to consider such crucial areas as eating behaviours and food environments, physical activity and the environment, the urban environment, methods, policy and future research directions. Brings together expertise from across a range of disciplines Written by a truly multidisciplinary team of international authors Presents some of the most innovative thinking in the battle against obesity This groundbreaking book brings together for the first time the knowledge of experts with backgrounds in nutrition and dietetics, policy, epidemiology, environmental sciences, medical sciences, town planning and urban design, transport, geography and physical activity in order to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment to better support healthful decisions.

Download or read book Compositiones Medicamentorum written by Scribonius (Largus) and published by Franklin Classics Trade Press. This book was released on 2018-11-11 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Obesity Causes Consequences and Treatment written by Louis Lasagna and published by . This book was released on 1974 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Elaboraci n de vinos otras bebidas alcoh licas aguas caf s e infusiones written by FERRER ESPINOSA, JUAN and published by Ediciones Paraninfo, S.A.. This book was released on 2016-12-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro desarrolla los contenidos de la Unidad Formativa (UF0848) Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones, incluida en los Módulos Formativos (MF1106_3) Cata de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, y (MF1107_3) Diseño de cartas de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, correspondiente al Certificado de Profesionalidad (HOTR0209) Sumillería, de la familia profesional de Hostelería y Turismo, regulado por el Real Decreto 685/2011, de 13 de mayo. Su finalidad es dotar al profesional de los conocimientos necesarios sobre viticultura (explicaciones sobre la vid, prácticas, geografía y mención geográfica) y vinificaciones (microbiología enológica y elaboración de los diferentes tipos de vino, tanto de los habituales como de los especiales) para el sector de Hostelería. En la segunda parte de la obra se explica el proceso de elaboración de la cerveza y de la sidra (materias primas, microbiología, proceso de elaboración y familias) y principales bebidas espirituosas (principios de la destilación, normativa, destilación), para detenerse finalmente en cada uno de los principales tipos de bebidas (aguardientes, bebidas procedentes de cereales, anisadas y pacharanes, licores y cremas, y en función de su mención geográfica). La última parte del libro se centra en los conocimientos necesarios para la elaboración del café, las aguas envasadas, los tés y otras infusiones que podemos encontrar habitualmente en nuestros establecimientos de Hostelería.

Download or read book Vinos otras bebidas alcoh licas aguas caf s e infusiones written by FERRER ESPINOSA, JUAN and published by Ediciones Paraninfo, S.A.. This book was released on 2017-04-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: l presente libro desarrolla los contenidos de la Unidad Formativa (UF0847) Vinos, otras bebidas alcohólicas, aguas, cafés e infusiones, incluida en los Módulos Formativos (MF1106_3) Cata de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, y (MF1107_3) Diseño de cartas de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, correspondiente al Certificado de Profesionalidad (HOTR0209) Sumillería, de la familia profesional de Hostelería y Turismo, regulado por el Real Decreto 685/2011, de 13 de mayo. Su finalidad es dotar al profesional de los conocimientos necesarios sobre la estructura vitivinícola y características de los vinos, en especial españoles, franceses e italianos. Se explican de manera pormenorizada su estructura vitivinícola, su historia, las regiones amparadas, sus variedades, los tipos de vinos y la normativa que los regula en cada caso. Además, se analizan tanto la estructura vitivinícola como las características de otros vinos del mundo. La segunda parte de la obra se adentra en la estructura y las características de los distintos tipos de cervezas y sus familias, las sidras y las peradas, y en la estructura y las características de las bebidas espirituosas, de las que se comentan en detalle sus características más particulares en función de la materia prima de la que proceden. La última parte del libro se centra en los conocimientos necesarios sobre la estructura sectorial y las características de cafés, aguas envasadas, tés y otras infusiones que podemos encontrar habitualmente en nuestros establecimientos de Hostelería.