Download or read book Vino e olio in Toscana written by and published by . This book was released on 1985 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food and Wine Lover s Companion to Tuscany written by Carla Capalbo and published by Chronicle Books. This book was released on 2002-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Download or read book Caere written by Nancy Thomson de Grummond and published by University of Texas Press. This book was released on 2016-11-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Etruscan city of Caere and eleven other Etruscan city-states were among the first urban centers in ancient Italy. Roman descriptions of Etruscan cities highlight their wealth, beauty, and formidable defenses. Although Caere left little written historical record outside of funerary inscriptions, its complex story can be deciphered by analyzing surviving material culture, including architecture, tomb paintings, temples, sanctuaries, and materials such as terracotta, bronze, gold, and amber found in Etruscan crafts. Studying Caere provides valuable insight not only into Etruscan history and culture but more broadly into urbanism and the development of urban centers across ancient Italy. Comprehensive in scope, Caere is the first English-language book dedicated to the study of its eponymous city. Collecting the work of an international team of scholars, it features chapters on a wide range of topics, such as Caere’s formation and history, economy, foreign relations, trade networks, art, funerary traditions, built environment, religion, daily life, and rediscovery. Extensively illustrated throughout, Caere presents new perspectives on and analysis of not just Etruscan civilization but also the city’s role in the wider pan-Mediterranean basin.
Download or read book Brunello Di Montalcino written by Guelfo Magrini and published by Morganti Editori. This book was released on 2003 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Festival and Events Management written by Ian Yeoman and published by Routledge. This book was released on 2012-06-14 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text looks at the following: * Events & cultural environments * Managing the arts & leisure experience * Marketing, policies and strategies of art and leisure management Chapters include exercises, and additional teaching materials and solutions to questions are provided as part of an accompanying online resource.
Download or read book Olives written by Mort Rosenblum and published by Macmillan. This book was released on 1998-10-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
Download or read book The Shaping of Tuscany written by Dario Gaggio and published by Cambridge University Press. This book was released on 2017 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.
Download or read book Promotion of geographical indication products Learning from international experiences written by Bernardoni, P. and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-07-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Promotion of Geographical Indication Products examines the importance and potential of geographical indication (GI) in Central Asia, drawing insights from global experiences in promoting GI products. It includes successful case studies and provides recommendations for Kyrgyzstan. The document aims to illustrate a number of good practices in the promotion of GIs and appellation of origin (AO) products by showing the quality and other positive impacts of geographical indication (GI) value chains. The experiences can inspire groups of producers, processors and other possible stakeholders who want to know how to promote a GI product and communicate about products that are not fully standardized. The document also shows the importance of promoting GI and AO signs, especially in countries where consumers are not familiar with the GI quality signs introduced recently. The document has four sections. The first of those introduces a number of concepts and definitions related to GI system implementation. It also discusses the ways in which the state can assist with the promotion of GIs. The second section addresses different aspects of GI product promotion, the roles of different players, in particular producer organizations – or geographical indication managing organizations (GIMOs). Part 3 presents good international practices in the field of communication and promotion of GIs, in the hope that the actions, ideas and events might inspire GI producers in Central Asia. The last section offers a number of recommendations to public authorities, value-chain operators, and development agencies.
Download or read book Delizia written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Download or read book Mille e una Toscana written by Alessandro Naldi and published by federighi editori. This book was released on 2001 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michelin Green Guide Wine Trails of Italy written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2013-02-01 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fascinating thematic journey of Italy with the brand-new Michelin Green Guide Wine Trails of Italy. Explore Italy’s regional vineyards and wineries. Learn all about Italian wine: making it, tasting it, serving it. And visit the scenic towns and villages along the way. Suggested Michelin Driving Tours for wine routes include special points of interest. Through its star-rating system, well-researched places to stay and eat, colorful maps and suggested activities, the Green Guide helps you discover the best of Italy and its wines
Download or read book Bibliographic Guide to Business and Economics written by New York Public Library. Research Libraries and published by . This book was released on 1987 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cool Restaurants Toscana written by Cecilia Fabiani and published by teNeues. This book was released on 2006 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuscany is perhaps Italy's most beautiful region. Not surprisingly, it attracts a huge number of tourists and second-home-owners. Along with the influx of visitors has come an array of sophisticated eating places, many of which update the Tuscan idiom in daring ways. All the eateries featured here offer stylish environments, in which to sample an outstanding meal, sure to be remembered for years to come. This invaluable overview to what's happening in the Tuscan dining scene is interspersed with a selection of recipes allowing you to recreate the Cool Tuscan dining experience at home. ? An up-to-the-minute guide to Tuscan restaurants which combine d?cor, atmosphere and menu for a hip dining experience ? Lavishly illustrated with over 130 color photographs, and containing a whole host of recipes to try at home
Download or read book Divining the Etruscan World written by Jean MacIntosh Turfa and published by Cambridge University Press. This book was released on 2012-07-16 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Etruscan Brontoscopic Calendar is a rare document of omens foretold by thunder. It long lay hidden, embedded in a Greek translation within a Byzantine treatise from the age of Justinian. The first complete English translation of the Brontoscopic Calendar, this book provides an understanding of Etruscan Iron Age society as revealed through the ancient text, especially the Etruscans' concerns regarding the environment, food, health and disease. Jean MacIntosh Turfa also analyzes the ancient Near Eastern sources of the Calendar and the subjects of its predictions, thereby creating a picture of the complexity of Etruscan society reaching back before the advent of writing and the recording of the calendar.
Download or read book Stern s Guide to the Cruise Vacation written by Steven B. Stern and published by Pelican Publishing Company, Inc.. This book was released on 2011-10-07 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert on cruises gives his advice. Packed with statistics, histories, lists, prices, and photographs, this guide delves into the details of more than 280 cruise ships. The pros and cons of voyages and ports of call are summarized with star evaluations and every detail is scrutinized. From shipboard menus and daily activity programs to physical details and recreation opportunities, every aspect of cruise vacations is weighed.
Download or read book Etruscology written by Alessandro Naso and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-09-25 with total page 1856 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook has two purposes: it is intended (1) as a handbook of Etruscology or Etruscan Studies, offering a state-of-the-art and comprehensive overview of the history of the discipline and its development, and (2) it serves as an authoritative reference work representing the current state of knowledge on Etruscan civilization. The organization of the volume reflects this dual purpose. The first part of the volume is dedicated to methodology and leading themes in current research, organized thematically, whereas the second part offers a diachronic account of Etruscan history, culture, religion, art & archaeology, and social and political relations and structures, as well as a systematic treatment of the topography of the Etruscan civilization and sphere of influence.
