Download or read book Vinegar Revival Cookbook written by Harry Rosenblum and published by Clarkson Potter. This book was released on 2017-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
Download or read book House of Vinegar written by Jonathon Sawyer and published by Ten Speed Press. This book was released on 2018-10-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.
Download or read book Making Using Vinegar written by Bill Collins and published by Storey Publishing, LLC. This book was released on 2014-08-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
Download or read book The Apple Cider Vinegar Miracle Cookbook written by Jake Carney and published by . This book was released on 2019-10-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Balsamico written by Pamela Sheldon Johns and published by . This book was released on 1999 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas, main courses, and desserts. Full-color photos.
Download or read book The B T C Old Fashioned Grocery Cookbook written by Alexe Van Beuren and published by Clarkson Potter. This book was released on 2014 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents how a simple grocery and prepared foods store empowered community life in a crumbling Mississippi town, and shares 120 of the establishment's best recipes that range from shrimp and sweet corn chowder to peach pound cake.
Download or read book Pickles and Preserves written by Andrea Weigl and published by UNC Press Books. This book was released on 2014-03-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Download or read book Vinegar written by Helen Sudell and published by Lorenz Books. This book was released on 2015-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.
Download or read book The Vinegar Cupboard written by Angela Clutton and published by Bloomsbury Publishing. This book was released on 2019-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.
Download or read book Homebrewed Vinegar written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2021-05-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
Download or read book Vinegar written by Maria Costantino and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and of course in the kitchen. This book provides many hints, tips, advice and recipes with vinegar.
Download or read book OILS AND VINEGARS written by Liz Franklin and published by Ryland Peters & Small. This book was released on 2016-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is so much more to oils and vinegars than dressings, marinades, and frying. In this invaluable gourmet cookbook, Liz Franklin looks at some of the ket oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 20 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe.
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Download or read book The Vinegar Book written by Emily Thacker and published by . This book was released on 1994 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of vinegar and its medicinal and cleaning uses.
Download or read book Recipe Revival written by Editors of Southern Living Magazine and published by Time Inc. Books. This book was released on 2016-10-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five decades have run the gamut from company-worthy pot roasts to rose geranium pound cake. Now, in Recipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust. Recipe Revival is not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.
Download or read book Cultured Zest written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-05 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the world of artisanal craftsmanship with "Cultured Zest," the definitive guide to the sophisticated art of vinegar making. This comprehensive eBook unveils the secrets to creating your own high-quality vinegars at home, transforming the ordinary into the extraordinary. Begin your journey with an insightful introduction to vinegar's storied past and an exploration of the enchanting varieties that exist around the globe. Learn the foundational principles of the vinegar-making process that have been honed through centuries of tradition. "Cultured Zest" walks you through selecting the finest ingredients that nature has to offer. Discover how different fruits, sugars, alcohols, and even the quality of water, play pivotal roles in defining the character of your homemade vinegars. With each turn of the page, you will deepen your understanding of the global nuances and scientific precision behind this ancient craft. Embark on an exploration of fruit-based vinegars – from the familiar apple cider to the exotic flavors that berries and other fruits can yield. Venturing further, the book teaches you the intricate techniques of infusion, where herbs, spices, and floral notes dance together creating a harmony of flavors, and guides you through the barrel aging process, revealing how time and wood come together to refine and enhance your vinegar creations. Bring balance and culinary flair to your table as you learn to dilute and pair these liquid gems with a variety of dishes. Gain essential knowledge in recognizing and preventing spoilage, ensuring that every batch you craft is safe and savory for all to enjoy. Adventure to the heart of global cuisine to understand the pivotal role that vinegar plays across cultures. From the zesty profiles in Asian dishes to the rich heritage of Mediterranean flavors, "Cultured Zest" spotlights how vinegar has elevated culinary arts for millennia. As you immerse yourself into hands-on creation, detailed guides and troubleshooting tips stand at the ready to guide your way, while the final chapters offer a peek into the entrepreneurial spirit – how to share your passion and potentially turn your vinegar-making hobby into a blooming enterprise. Whether you are drawn to the inviting aroma of herb-infused vinegars or intrigued by the concept of crafting a signature blend, this book is brimming with creative recipes and innovative uses beyond the kitchen, including household cleaning, beauty, gardening, and more. With "Cultured Zest," you're not just purchasing a book; you are unlocking a door to a vibrant community of like-minded enthusiasts and embarking on a sustainable journey that marries tradition with modernity. Your artisanal adventure awaits.
Download or read book Oils Vinegars written by Liz Franklin and published by . This book was released on 2008-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 40 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe. Discover the diversity of oils and vinegars available, from fruit, nut, and seed oils to balsamic, vincotto, sherry, red and white wine, Asian, and cider vinegars. Then put them to the test with such recipes as, Sesame Wafers with Mango and Coconut Dip, Lamb and Butternut Squash Tagine, Avocado Oil, Lemon, and Pistachio Cake, and Balsamic Ice Cream with Crushed Strawberries.
