Download or read book Village Chickens Poverty Alleviation and the Sustainable Control of Newcastle Disease written by Australian Centre for International Agricultural Research and published by . This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Village Chickens written by Young M P Spradbrow P B Alders R G and published by . This book was released on 2009 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Technology Review written by D. J. Alexander and published by Food & Agriculture Org.. This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously released in June 2004 and temporarily withdrawn. Now available!) Keeping poultry contributes substantially to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms, and control. It will be of practical value to state and private veterinarians, and to all those involved with rural poultry production who wish to control this disease.

Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Download or read book Control of Newcastle Disease in Village Chickens written by and published by . This book was released on 1998 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control of Newcastle Disease in Village Chickens written by Centre for International Economics (Australia) and published by . This book was released on 1998 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Impact of Newcastle Disease Control in Village Chickens written by Alda Armindo Tomo and published by . This book was released on 2009 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Newcastle Disease in Village Chickens written by P. H. Spradbrow and published by Hyperion Books. This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control of Newcastle Disease in Village Chickens with Oral V4 Vaccine written by Joe Johnston and published by . This book was released on 1991 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012-01-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .

Download or read book Advocate Gender Issues A Sustainable Way to Control Newcastle Disease in Village Chickens written by Brigitte Bagnol and published by . This book was released on 2012 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Controlling Newcastle Disease in Village Chickens written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Newcastle Disease in Village Chickens written by and published by . This book was released on 1992 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Controlling Newcastle Disease in Village Chickens written by and published by . This book was released on 2012 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Download or read book Characterisation of Local Chicken in Low Input Low Output Production Systems written by Timothy Nthaziyake Pearson Gondwe and published by Cuvillier Verlag. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Controlling Newcastle Disease in Village Chickens written by and published by . This book was released on 2002 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory management and maintenance; I-2 ND vaccine production; I-2 ND vaccine testing; Practical aspects of I-2 ND vaccine distribution; Newcastle disease diagnosis.