Download or read book Vicia faba Physiology and Breeding written by Robert Thompson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third major publication on Viaia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the EEC Common Research Programme on Plant Protein Improvement. The previous two volumes report proceedings from the seminars in Bari in 1978 (Some current research on Vida faba in Western Europe) and in Cambridge in 1979 (Vicia faba: Feeding value, processing and viruses) • The theme of this seminar, held in Wageningen on 24th - 26th June, was selected to examine various aspects of plant physiology, especially in relation to their potential contribu tion to plant breeding. Areas identified for discussion included those to elucidate particular responses of the plant to the environment and, in the broader concept, an examination of the combined responses of ideotypes required to exploit fully the range of environments in which Viaia faba is grown. Increased pea breeding in Europe in recent years justified an assessment of the projected progress of the crop for dry seed production and two papers were invited on this topic. Participants visited Cebeco at Lelystad where, after hearing of the involvement in field beans and peas, the advanced selections in field plots were examined and discussed. On the same day visits were also made to the SVP experimental farm and to the CABO experimental farm at de Eest, to discuss the plant breeding/physiology experiments on field beans and peas. The seminar was organised by Dr. G. Dantuma and Ir. R.J.
Download or read book Faba Bean Chemistry Properties and Functionality written by Sneh Punia Bangar and published by Springer Nature. This book was released on 2022-11-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.
Download or read book Cereals and Pulses written by Martin Brink and published by PROTA. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digital Atlas of Economic Plants in Archaeology written by R. Neef and published by Barkhuis. This book was released on 2012-06-15 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third part of the Digital Plant Atlas presents illustrations of subfossil remains of plants with economic value. These plant remains mainly derive from excavations in the Old World (Europe, Western Asia and North Africa) that the Deutsches Archäologisches Institut (DAI, Berlin) and the Groningen Institute of Archaeology (GIA) have conducted or participated in. Plant material is usually very perishable, but can nevertheless be preserved in archaeological sites if the biological decay of the material is blocked. Many plant remains are discovered during excavations in carbonized form, where despite having been in contact with fire, they have not been completely reduced to ash. Extremely dry climatic conditions, like those in Egypt, can also preserve plant material in a completely dessicated condition. Most of the economically valuable plants illustrated here have been carbonized or desiccated. So this atlas links up very well with the Digital Atlas of Economic Plants.Like the other atlasses, this atlas is a combination of a book and a website.The Book:Just as in part two of the series, this part will not only include illustrations of seeds and fruits, but also of other plant parts. The resulting variety in seed and fruit forms will be illustrated by examples from different excavations. To support their identification and determination, also pictures of recent plants and relevant plant parts have been included.The Website: To supplement the photographs, the website will also include morphometric measurements of the subfossil seeds and fruits. These measurements can be compared with own measurements of the plant taxa in question.Summary: Plant families: 56 Plant species (Taxa): 191 Photographs: 773 photographs of subfossil plant parts, 1137 photographs of recent plants and plant parts Languages: English and 15 indices (scientific plant name, pharmaceutical plant name, English, German, French, Dutch, Spanish, Arab, Arab in transliteration, Turkish, Chinese, Pinyin (Chinese in transliteration), Hindi, Sanskrit, and Malayalam) Purchase of the book grants access to the protected parts of the websites of the project.
Download or read book Transgenic Crops of the World written by Ian S. Curtis and published by Springer Science & Business Media. This book was released on 2012-08-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first transgenic plants were produced back in the early 1980s, there have been substantial developments towards the genetic engineering of most crops of our world. Initial studies using isolated plant cells and removing their cell walls to form protoplasts, offered the possibility of transferring genetic material by Agrobacterium-mediated gene transfer, chemical agents or electrical charges. However, in those cases were isolated protoplasts could be transformed, often, a shoot regeneration system was not available to induce the production of transgenic plants and any such regenerated plants were subject to mutation or chromosomal of cultured plant organs, such as leaf abnormalities. By the mid-1980s, the use disks, offered the convenience of combining gene transfer, plant regeneration and selection of transformants in a single system. This approach, enabled the production of stable, phenotypically-normal, transgenic potato and tomato plants in culture. By the late 1980s, the use of biolistics offered a means of inserting foreign genes into plant cells which where inaccessible to Agrobacterium infection. Even today, this technology is now standard practice for the production of some transgenic plants.
Download or read book Bulletin written by and published by . This book was released on 1907 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Bulletin written by and published by . This book was released on 1979 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Download or read book List of Intercepted Plant Pests written by and published by . This book was released on 1951 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biomonitors and Biomarkers as Indicators of Environmental Change 2 written by Frank M. Butterworth and published by Springer Science & Business Media. This book was released on 2001-01-31 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monitoring the environment is absolutely essential if we are to identify hazards to human health, to assess environmental cleanup efforts, and to prevent further degradation of the ecosystem. Biomonitors and biomarkers combined with chemical monitoring offer the only approach to making these assessments. Based on an International Association of Great Lakes Research conference, this book is intended for researchers who want to incorporate new and different technologies in their development of specifically-crafted monitors; students who are learning the field of biomonitoring; and regulatory agencies that want to consider newer technologies to replace inadequate and less powerful test regimes.
Download or read book The Chora of Metaponto 7 written by Joseph Coleman Carter and published by University of Texas Press. This book was released on 2018-02-14 with total page 1713 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh volume in the Institute of Classical Archaeology’s series on the rural countryside (chora) of Metaponto is a study of the Greek sanctuary at Pantanello. The site is the first Greek rural sanctuary in southern Italy that has been fully excavated and exhaustively documented. Its evidence—a massive array of distinctive structural remains and 30,000-plus artifacts and ecofacts—offers unparalleled insights into the development of extra-urban cults in Magna Graecia from the seventh to the fourth centuries BC and the initiation rites that took place within the cults. Of particular interest are the analyses of the well-preserved botanical and faunal material, which present the fullest record yet of Greek rural sacrificial offerings, crops, and the natural environment of southern Italy and the Greek world. Excavations from 1974 to 2008 revealed three major phases of the sanctuary, ranging from the Archaic to Early Hellenistic periods. The structures include a natural spring as the earliest locus of the cult, an artificial stream (collecting basin) for the spring’s outflow, Archaic and fourth-century BC structures for ritual dining and other cult activities, tantalizing evidence of a Late Archaic Doric temple atop the hill, and a farmhouse and tile factory that postdate the sanctuary’s destruction. The extensive catalogs of material and special studies provide an invaluable opportunity to study the development of Greek material culture between the seventh and third centuries BC, with particular emphasis on votive pottery and figurative terracotta plaques.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Bath and West and Southern Counties Society Vol X 1899 1900 written by Staff and published by . This book was released on 1835 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Review of Cytology written by and published by Academic Press. This book was released on 1985-06-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Review of Cytology
Download or read book Progress in Plant Growth Regulation written by C.M. Karssen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current growing interest of molecular biologists in plant hormone research is undoubtedly the most promising development of recent times. Many papers were presented during the 14th International Conference on Plant Growth Substances illustrating the impact of this new approach on our understanding of hormone-controlled processes. The specific character is the integrated study of plant growth regulation at all levels ranging from single molecules to the entire plant and its functioning in the environment. Hormones play an essential role in the regulation, but not an exclusive one. Other compounds and factors, such as Ca2+, for instance are often of equal relevance, because they may take part in the signal transduction pathway. Moreover, regulation of the regulator by non-hormonal factors is an essential part of any control mechanism. The present volume reflects the change in interest from plant growth substances to plant growth regulation.
Download or read book Wild Crop Relatives Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-02-24 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Download or read book Encyclopedia of Virology written by and published by Academic Press. This book was released on 2021-02-24 with total page 4109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Virology, Fourth Edition, Five Volume Set builds on the solid foundation laid by the previous editions, expanding its reach with new and timely topics. In five volumes, the work provides comprehensive coverage of the whole virosphere, making this a unique resource. Content explores viruses present in the environment and the pathogenic viruses of humans, animals, plants and microorganisms. Key areas and concepts concerning virus classification, structure, epidemiology, pathogenesis, diagnosis, treatment and prevention are discussed, guiding the reader through chapters that are presented at an accessible level, and include further readings for those needing more specific information. More than ever now, with the Covid19 pandemic, we are seeing the huge impact viruses have on our life and society. This encyclopedia is a must-have resource for scientists and practitioners, and a great source of information for the wider public. Offers students and researchers a one-stop shop for information on virology not easily available elsewhere Fills a critical gap of information in a field that has seen significant progress in recent years Authored and edited by recognized experts in the field, with a range of different expertise, thus ensuring a high-quality standard
