Download or read book Versi n resumida de El estado mundial de la agricultura y la alimentaci n 2020 written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and published by Food & Agriculture Org.. This book was released on 2020-11-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: La versión resumida de la publicación de la FAO, El estado mundial de la agricultura y la alimentación 2020, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general.
Download or read book Versi n resumida de El estado mundial de la agricultura y la alimentaci n 2021 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: La versión resumida de la publicación de la FAO, El estado mundial de la agricultura y la alimentación 2021, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general.
Download or read book El estado mundial de la agricultura y la alimentaci n 2020 written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and published by Food & Agriculture Org.. This book was released on 2021-04-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Limitaciones cada vez mayores del abastecimiento hídrico amenazan la seguridad alimentaria y la nutrición. Por consiguiente, se hace necesario actuar con urgencia a fin de lograr un uso más sostenible y equitativo del agua en la agricultura. La producción agrícola de regadío sigue siendo, de lejos, el principal usuario de agua dulce, pero la escasez de este recurso constituye un problema cada vez mayor debido al incremento de la demanda y a la competencia por su utilización. Al mismo tiempo, la agricultura de secano se enfrenta a la creciente variabilidad de las precipitaciones como consecuencia del cambio climático. Estas tendencias exacerbarán las disputas entre usuarios del agua y la desigualdad en el acceso a los recursos hídricos, especialmente para los pequeños agricultores, la población rural pobre y otras poblaciones vulnerables. En El estado mundial de la agricultura y la alimentación 2020 se presentan nuevas estimaciones de la difusión de los problemas de escasez de agua en la agricultura de regadío y déficit hídrico en la agricultura de secano, así como del número de personas afectadas. Se constatan diferencias importantes entre los países y una considerable variación espacial dentro de ellos. A partir de estos datos, se examina la forma en que los países pueden determinar políticas e intervenciones apropiadas, las cuales dependerán de la naturaleza y la magnitud del problema, pero también de otros factores, como el tipo de sistema de producción agrícola, el nivel de desarrollo del país y sus estructuras políticas. Basándose en este examen, la publicación ofrece orientación para que los países puedan asignar prioridad a políticas e intervenciones destinadas a superar las limitaciones de la disponibilidad de agua en la agricultura y garantizar, al mismo tiempo, el acceso eficiente, sostenible y equitativo al recurso.
Download or read book El estado mundial de la agricultura y la alimentaci n written by Organización de las Naciones Unidas para la Agricultura y la alimentación and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n 1962 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by . This book was released on 1962 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by . This book was released on 1963 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n written by Keith Wiebe and published by . This book was released on 2008 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n written by and published by . This book was released on 1947 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n written by Terri Raney and published by . This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El estado mundial de la agricultura y la alimentaci n 1948 written by FAO. and published by . This book was released on 1948 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Download or read book Full Planet Empty Plates The New Geopolitics of Food Scarcity written by Lester R. Brown and published by W. W. Norton & Company. This book was released on 2012-09-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
Download or read book Savu written by Geneviève Duggan and published by National University of Singapore Press. This book was released on 2018 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on the historical trajectories of Savu, an island in the Nusa Tenggara Timur province, eastern Indonesia. While Savu is a relatively small island, aspects of its society, as well as this study's blend of anthropology and historical method, makes this book of fundamental relevance to the ongoing comparative examination of Austronesian-speaking populations from Madagascar to Hawaii and from Taiwan to Timor. This book brings together Duggan's detailed understanding of Savunese society and genealogies with Hägerdal's deep knowledge of the Dutch and Portuguese archives to understand the overlap between these perspectives on Savu's past. The text discusses the precolonial period up to the sixteenth century, and then examines how early-colonial encounters with the Portuguese and Dutch (VOC) changed the system of governance. In the nineteenth century, the Savunese embarked on minor colonial enterprises in Timor and Sumba, and were still largely autonomous vis-à-vis the colonial state. Protestant missionaries gained foothold after 1870, though Christianization was a slow process. Colonial rule via a Dutch-appointed raja was introduced in the early twentieth century. The text follows the fate of Savu during the struggle for independence and the postcolonial era, discussing the dilemmas of modernization and the resilience of the unique local culture.
Download or read book Good Practice for the Small scale Production of Bottled Coconut Water written by Rosa Sonya Rolle and published by Food & Agriculture Org.. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is exposed to the elements and rapidly deteriorates. Application of the cold preservation process described in this guide can slow this rapid deterioration while preserving the delicate flavour of the product. In this manner bottled coconut water, when stored at 0 ̊-4 ̊ C, can have a shelf-life of 10 days to three weeks. This guide is designed to serve as a learning resource for micro and small-scale enterprises which bottle coconut water as well as a training resource for extension agents and trainers.
