Download or read book Venison Every Day written by Allie Doran and published by Page Street Publishing. This book was released on 2020-09-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Download or read book The Venison Cookbook written by Kate Fiduccia and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gift in memory of James David Mitchell.
Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Download or read book Stacy Lyn s Harvest Cookbook written by Stacy Lyn Harris and published by Gray Forest Publishing. This book was released on 2017-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
Download or read book Venison Recipes Made Simple written by George Gregory and published by . This book was released on 2013-08-15 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for simple, time tested venison recipes that you can easily prepare at home? Venison Recipes Made Simple is a collection of 99 time-tested recipes by lifelong hunter George Gregory. Included are recipes for: Steaks Roasts Burgers Meatloafs Chilis Meatballs Party Favorites Skillets Soups and Stews Jerky Simple. Easy. Delicious.
Download or read book Quality Venison written by Steve Loder and published by Loders Game. This book was released on 1998 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amazing Venison Recipes written by Jim Zumbo and published by . This book was released on 1994-10-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMAZING VENISON RECIPES is the finest collection of recipes' & information on preparing venison available today. With over 200 palate-satisfying recipes this book places special emphasis on gamey tasting venison, sharing simple & easy techniques to make any cut of venison a gourmet's delight. Written by Jim Zumbo, Hunting Editor for Outdoor Life magazine, this cookbook was written for the millions of hunters in America (& their wives) who are faced with the task of preparing meat very different from that found in the grocery store. "I decided to take up the challenge to create & gather recipes that would neutralize the strong flavor of gamey meat & enhance the natural flavor of mild meat," says Zumbo. This book includes chapters for beginning cooks, information on field care, aging, freezing, marinades, foolproof recipes for the gamiest meat, busy day recipes, & chapters on specific cuts of venison which include deer, elk, moose, antelope & other animals. This book is a valuable contribution to cookbook collections, & according to national magazines like American Hunter, "This book deserves a place in every hunter's kitchen." Order directly from Wapiti Valley Publishing Co., P.O. Box 2390, Cody, WY 82414, 307-587-5486 or 800-673-4868, or your distributor.
Download or read book The Easy Venison Cookbook written by Bri Van Scotter and published by Sourcebooks, Inc.. This book was released on 2021-01-12 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
Download or read book 301 Venison Recipes written by Deer & Deer Hunting and published by Penguin. This book was released on 1994-05-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. • Steaks • Barbecue • Roasts • Ribs • Soups and Stews • Chili • Heart and Liver • Sauces and Gravies • Main Dishes • Ethnic Traditions • Ground Venison • Sausage • Jerky • Smoked Dishes • Marinades • Appetizers • Wines That Go with Venison
Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2024-10-01 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Download or read book The Complete Venison Cookbook written by Harold W. Webster and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
Download or read book Spanish Made Simple written by Omar Allibhoy and published by Hardie Grant Publishing. This book was released on 2016-10-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Download or read book Oh Deer written by Cheri Helregel and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever looked at a happy hunter and wondered, "Now what?" this book is for you. Tasty recipes everyone will love are mixed in with a heaping helping of information about the nutritional value of venison and tips on introducing this wonderful meat to the whole family. Cheri Helregel, the wife of an avid hunter, has been serving venison to her family and friends for years. Her book answers all the questions any beginning venison cook might ask, including, "How does it taste?".
Download or read book Venison Made Easy written by Urban Bistro Culinary Hideaway and published by Independently Published. This book was released on 2023-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venison is a delicious and versatile game meat with a unique flavor and texture. For generations, hunters around the world have enjoyed venison and it has been an important part of many cultures' diets. Despite its deliciousness, however, venison can be difficult for novice cooks to prepare due to its unique characteristics. That's why the new cookbook, "Venison Made Easy: 103 Delicious and Simple Recipes", is a welcome addition to the world of cooking. This cookbook provides a wealth of delicious and simple recipes for creating wonderful, flavorful dishes from venison. It goes beyond simple roasting and grilling techniques, offering a range of dishes such as stew, curries, stews, pasta dishes, pot pie, sandwiches, and salads. The careful selection of recipes ensures that there is something for all kinds of cooks, from the novice to the experienced cook. The cookbook is also full of useful tips on preparation and cooking techniques, such as how to quickly tenderize venison, different ways to combine flavours, and how to use different cuts of meat. It also provides simple advice on selecting the right tools for cooking venison, how to identify the cuts of meat, and how to store and freeze venison safely. In addition to dishes and tips, the cookbook also links its recipes to regional and global cuisines, exploring the cultural heritage of each dish. It provides a great way to explore different cooking cultures, while picking up some easy and delicious recipes at the same time. "Venison Made Easy: 103 Delicious and Simple Recipes" is a great way to learn about cooking different types of venison. It can help novice cooks become confident in cooking this unique game meat, as well as provide experienced cooks with new ideas and inspiration. This cookbook promises to deliver a great selection of dishes that are sure to please the palates of everyone in the household.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book 100 Venison Recipes written by Henry Sinkus and published by Willow Creek Press. This book was released on 2014-07-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare.
