Download or read book Deliciously Ella The Plant Based Cookbook written by Ella Mills Woodward and published by Quercus. This book was released on 2018-08-23 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.

Download or read book The Baby Led Feeding Cookbook written by Aileen Cox Blundell and published by Gill & Macmillan Ltd. This book was released on 2017-03-03 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon. Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet Potato Super Muffins, Tuna and Quinoa Baby Bites,, Avocado Pasta, Chicken Korma Pies and Buddha Bowls. Aileen also includes advice on how to get started when your baby is ready to be weaned, as well as her very own kitchen tips. Wave goodbye to wasting time on purées and preparing separate meals - with The Baby-Led Feeding Cookbook you can enjoy watching your baby effortlessly develop a happy relationship with food for life! www.babyledfeeding.com

Download or read book The Veggie Burger Cookbook written by Susan Evans and published by Createspace Independent Publishing Platform. This book was released on 2016-05-04 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether grilling at a summertime barbeque or flipping burger patties over your stove, creating delicious burgers doesn't always require meat. The following veggie burgers recipes offer a deliciously healthy (and tastier) alternative for vegetarians, vegans, and anyone just trying to eat healthier.

Download or read book 101 Healthy Vegan Burgers Recipes written by Nadav Daniel and published by . This book was released on 2013-11-30 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first & complete bible of healthy vegan burger recipes! 101 original, tasty and juicy healthy vegan recipes from all over the world . This unique book presents the perfect combination of the most popular food in the United States and the healthiest diet and way of living in the world!Have you thought recently about how awesome it would be to eat a juicy and wonderful hamburger while being able to feel wonderful and even maintain weight?? Do you want your family to enjoy an amazing variety of vegan burgers, delicious and full of nutritional values? If the answer is yes, you need to read this book because this is the first complete bible of vegan burger recipes!In 101 healthy vegan burgers you will find:Chapter 1: Grilled Vegan BurgersBurgers from around the globe, rich in flavor, will delight you in this section. Here you will find 33 original and delicious vegan recipes.Chapter 2: Fried Vegan BurgersFried vegan burgers are simply coated in flour or different seeds and fried in vegetableoil until a golden crust is formed. The big advantage of frying them is their absolutely amazing taste and the speed and ease of their preparation.Chapter 3: Baked Vegan BurgersIn this section you will find 33 great recipes to try, healthy and delicious, using only flavorful ingredients, specially chosen to fit your vegan lifestyle.Three major advantages of this book:1. This book is the first of its kind consisting of vegan recipesfrom around the world Veggie burgers; you are not alone anymore!2. Extremely easy-to-prepare vegan recipes that are full of nutritional value.3. Recipes that are based on products that can be consumed anywhere and that cost very little money.So, if you want to enjoy great health, not harm the rights of animals, protect the environment and continue to prepare you and your family another vegan burger recipe daily, you should not pass up this book! Grab your copy now!

Download or read book The Best Veggie Burgers on the Planet revised and updated written by Joni Marie Newman and published by Fair Winds Press. This book was released on 2019-07-23 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Denver Omelet Breakfast Burger BLT with Avocado Burger Pulled "Pork" Sliders Inside-Out Sushi Burger Super Quinoa Burger Sesame Bean Banh Mi Burger Mac and Cheese Burger Split Pea with HAMburger Summer Squash Burger Korean BBQ Burger With The Best Veggie Burgers on the Planet, you’ll find more than 100 ways of looking at burgers in a whole new way. Let’s get this “patty” started!

Download or read book Vegan Burgers and Burritos written by Sophia DeSantis and published by . This book was released on 2017-11-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.

Download or read book Quick and Easy Veggie Burgers written by Nina Olsson and published by New Shoe Press. This book was released on 2024-04-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes. In Quick and Easy Veggie Burgers—an adapted and affordable edition of Veggie Burger Atelier—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor. Explore more than 40 recipes, including: The Berliner: leek, lentils, pink kraut, and curry ketchup The Habibi: broccoli, white beans, scallions, and cashew cream The Bombay: cauliflower, turmeric, and sesame carrot salad Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns Quick and Easy Veggie Burgers is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!

Download or read book Plant based Burgers written by Jackie Kearney and published by Ryland Peters & Small. This book was released on 2022-01-11 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more! While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat – made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level! But why buy over-processed and over-packaged meat-free products from supermarkets when you can make healthier, cheaper and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and even Tofish & Chips. Plant-Based Burgers is a fantastic new edition of the previously published Vegan Mock Meat Revolution.

Download or read book Veggie Burger Atelier written by Nina Olsson and published by Quarry Books. This book was released on 2018-02-13 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're new to plant-based eating or a seasoned pro, Veggie Burger Atelier will disrupt your assumptions of what a veggie burger can be! Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina's extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Explore more than 40 recipes, including: The Berliner: leek, lentils, pink kraut, and curry ketchup The Habibi: broccoli, white beans, scallions, and cashew cream The Bombay: cauliflower, turmeric, and sesame carrot salad Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!

Download or read book Naked Kitchen Veggie Burger Book written by Sarah Davies and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings: · Zesty Bean Burger · Southwestern Mini Sliders · Caramelized Onion Burger · Roasted Tomato Ketchup · Sweet Corn Ceviche · Crispy Sesame Green Bean Fries · Sweet Potato Beer Fries · Sun-Dried Tomato and Pepper Sausages · Pumpkin Seed Pesto · Sizzlin’ Satay · Pineapple Sunshine Cooler · Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.

Download or read book Veggie Power Burgers written by Cathy Gallagher and published by eBookIt.com. This book was released on 2013-02 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook with thirty veggie burger recipes, a healthy living section, sauces to compliment the burgers and menus for a totally nutritionally dense meal. Vegan and Gluten-Free recipes are included. Egg substitutes are included. Sauces to compliment the burgers and provide an international flavor are included. Recommendations on preventing heart disease, diabetes, and cancer using food are in the healthy living sections. The burgers are low in calories and assist in weight loss. The naturally occurring vitamins, minerals and healthful phytochemicals, isoflavones, lignans and flavonoids will keep you younger looking and full of energy.

Download or read book Veggie Burgers written by Katya Johansson and published by Createspace Independent Publishing Platform. This book was released on 2016-07-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty Veggie Burgers That Are 100% Better Than Meat Burgers!Discover 35 Top Vegan Burger Recipes To (not) die for! A veggie burger is a ground sirloin sandwich style, or chicken-style, patty that does not contain meat, but rather may contain creature items, for example, egg or milk. The patty of a veggie burger might be produced vegetables, textured vegetable protein (like soy), vegetables (beans), tofu, s, mushrooms, or grains or seeds, similar to wheat and flax. In the United States as of April 2005, veggie burgers got to be accessible in Burger King Eateries and those of its establishment Hungry Jack's. As of that same time, they were likewise accessible in certain Subways and Harvey's, and also numerous chain eateries. Once in a while the veggie burger choice will show up at the base of a menu as a conceivable substitution for hamburger or turkey burgers, as opposed to as an individual menu thing. 5 Reasons To Buy This Book: Make Delicious Veggie Burgers! Lose Weight! Enjoy The Coolest Recipes! Live Longer! Keep The Animals, save the planet etc Here Are Some Of The Recipes You'll Learn: 1. Superb Vegetarian Burger 2. Delicious Grilled Egg, Halloumi and Pesto Burgers 4. Delicious Potato Veggie Burgers 6. Healthy Black bean Burgers with Broccoli 7. Delicious Portobello Mushroom Burgers 8. Amazing Kidney Bean Burger 9. Healthy Sriracha Burgers 10. Healthy Chickpea Veggie Burgers 11. Healthy Black Bean and Basil Burger 12. Amazing Kimchi Mushroom Burgers 13. Healthy Smoky Bean and Beet Burgers 14. Veggie Samosa Burger 15. Healthy Lentil Burger with Mustard Sauce OK.... You Can Tell That This is a "no brainer..". You get value for little money here, don't you agree? - Download Your Copy Now -

Download or read book Versatile Simple Vegan Burgers Burritos written by Becky Cassani and published by Anita D.Parekh. This book was released on 2018-03-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: VEGAN BURGERS & BURRITOS – it’s like your EVERYDAY VEGAN EATING that can be an experience to SAVOUR. The plant-based cuisine is VERSATILE AND SIMPLE, and these crunchy, flavorful, ultimately satisfying VEGAN BURGERS & BURRITOS would be instantly your favorite meal that could be made entirely from plants and you wouldn’t have to miss out at all! They are full of all the goodness you'll need: WHOLE GRAINS, PROTEIN- AND FIBER, WHOLE FATS, and GREENS. That’s where VEGANS get most of their ESSENTIAL NUTRIENTS and that’s how you create a well-rounded MEAL that’s SUPER SATISFYING. Featuring 65+ ALL-NEW simple AMAZING VEGAN BURGER & BURRITO recipes that show how varied and TASTY VEGAN FOOD can be. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion.

Download or read book The Best Veggie Burgers on the Planet written by Joni Marie Newman and published by Fair Winds Press. This book was released on 2011-05-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Normal0MicrosoftInternetExplorer4 Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in. The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Sweet Caramelized Onion Burgers Korean BBQ Burgers Garlicky Ranch Potato Burgers Jalapeño Cornbread Burgers Curried Chickpea and Broccoli Burgers Three Pepper Stir-Fry Burgers BLT and Avocado Burgers Black Bean Tamale Burgers with Mole Sauce Oktoberfest Kraut Burgers Sun-Dried Tomato and Artichoke Burgers With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!

Download or read book Vegetarian Entrees That Won t Leave You Hungry written by Lukas Volger and published by The Experiment. This book was released on 2011-12-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy). Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. “The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly

Download or read book Veggie Burgers Every Which Way written by Lukas Volger and published by . This book was released on 2012-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, "Veggie Burgers Every Which Way" is the book for you-one you will want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including: Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and Goat Cheese More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

Download or read book Mouthwatering Vegan Burgers written by Toni Rodríguez and published by Simon and Schuster. This book was released on 2017-05-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodríguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including: Vegan chorizo burger Black olive burger Quinoa, lentil, dill, and arugula burger Rosemary burger buns Sweet potato fries Roasted artichokes Hazelnut ice cream and chocolate cookie sandwich And many more! Beautiful, tempting photos accompany the recipes, and Rodríguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether you’re a committed vegan or just curious, there’s more than a few favorites waiting to be discovered in this book. ¡Buen provecho! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.