Download or read book Vegetative Development and Yield in the French Bean Phaseolus Vulgaris L written by J. F. Gage and published by . This book was released on 1984 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growth Yield and Quality of French Bean Phaseolus Vulgaris L as Influenced by Nitrogen and Phosphorus Fertilization written by Syed Sadar Unnisa and published by . This book was released on 1999 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovative Breeding in French Bean Phaseolus Vulgaris L written by K. Gangadhara and published by LAP Lambert Academic Publishing. This book was released on 2019-06-03 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: French bean (Phaseolus vulgaris L., 2n=22) of family Fabaceae is a nutritious vegetable consumed as tender pods, shelled beans and dry beans. It has many synonyms like snap bean, kidney bean, haricot bean and also called rajmash in Hindi. French bean has evolved from wild growing vine distributed in the high lands of Middle-America and Andes. These two domestications led to two groups of cultivars with contrasting agronomic characteristics. During this evolution, some marked changes has affected this plant from climbing to dwarf plants has taken place both in the middle American and Andean domestication centres (Schoonhoven and Voysest, 1991). The French bean is one of the most important leguminous vegetables. It is grown for the tender vegetable, shelled green beans and dry beans. In India it is grown for tender vegetable, while in the USA it is grown for processing in large quantities. Green beans are found in two major groups, bush beans and pole beans. Bush beans are short plants, growing to approximately two feet in height, without requiring supports. They generally reach maturity and produce all of their fruit in a relatively short period of time.
Download or read book Morphology of the Common Bean Plant Phaseolus Vulgaris written by and published by CIAT. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abstracts on Field Beans Phaseolus Vulgaris L written by Centro Internacional de Agricultura Tropical. Bean Information Center and published by . This book was released on 1976 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Research and Development for Vegetable Crops Under Protected Cultivation written by Giao Nguyen and published by Frontiers Media SA. This book was released on 2024-08-05 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protected cropping shelters crops from extreme climatic conditions by modifying the internal growing conditions in their favor. The technology has widely been used for vegetable crops in different climates such as temperate, tropical, subtropical, arid, and semi-arid regions. As climate change is projected to become more severe in the near future, the resulting adverse weather conditions such as higher temperatures, more frequent heatwaves, more variable rainfall patterns, and cyclones will affect vegetable production, in turn affecting crop growth, yield, produce quality, and economic return of growers. The demand for protected cultivation will increase to ensure sustainable production and a stable supply of fresh horticultural produce.
Download or read book Flowering Pod set Yield and Dry Matter Partitioning of Beans Phaseolus Vulgaris L in Response to Water Stress and Flower and Leaf Removal written by Luis Fernando Flores-Lui and published by . This book was released on 1982 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phaseolus Vulgaris written by Rocío Campos Vega and published by . This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits of pulses. The gluten-free and plant protein movements have also increased interest in pulse utilization. The common dry bean (Phaseolus vulgaris L.) among pulses is the most economically and widest ecologically adapted crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32% of global pulse growing area and production, respectively. Protein production from kidney beans requires about 18, 12, 10, 10 and 9 times less land, fertilizer, pesticide, water and fuel, respectively compared to producing the same amount of protein from beef.This book focuses on breeding aspects including new cultivars, production and post-harvest practices, and investigations that can lead to the development of high quality grain and functional foods, and nutraceutical products from beans. It also provides an overview of the crop management practices, technology progress and impacts favoring the best possible clean and sustainable crop production. Bean breeding is highlighted form the European perspective including the preservation/conservation of local gene pools. Bean production and quality improvement is a continuous process, particularly in major bean producing and consuming countries. The socioeconomic impact is considerable in countries where beans are traditionally part of the staple daily diet. However, application of novel technologies in improving nitrogen fixation, integrated disease management, and post-harvest storage ensures sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their resilience and potential as a genetic resource and future food products. Current knowledge of bean health benefits, bioactive compounds, bioactive peptides and phenolics are important for development of novel functional foods. Beans can be used in many forms; as a natural coagulant, in metabolic disease prevention and other common bean-based food products, where their current market availability is explored. The multiple attributes of beans including cost, sustainability, commercial availability in varied forms and types ensure its extensive and expanding use in the development of healthy eating habits that can reduce healthcare and societal costs. This book should give plant scientists, nutritionists, health professionals, chemists and industry professionals interested in beans useful and up-to-date information to advance the field.
Download or read book Evaluation of Graded Seeds of French Bean Phaseolus Vulgaris L as Influenced by Pelleting Treatments on Growth Seed Yield Amd Quality written by KEMPE GOWDA M. L and published by . This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Physiology of Vegetable Crops 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Download or read book Abstracts on Field Beans Phaseolus Vulgaris L written by and published by . This book was released on 1991 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production Practices and Quality Assessment of Food Crops written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future.
Download or read book Studies on the Effect of Folias Sprays of Some Nutrients on Growth and Yield of French Bean Phaseolus Vulgaris L written by Praveen G. and published by . This book was released on 1983 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Download or read book Studies on Growth and Yield Response of French Bean Phaseolus Vulgaris L Varieties to Different Sowing Dates in Kharif Season written by Bhore A V. and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climatic Risk in Crop Production written by Russell C. Muchow and published by . This book was released on 1991 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Acclimation to Environmental Stress written by Narendra Tuteja and published by Springer Science & Business Media. This book was released on 2012-12-09 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mechanisms underlying endurance and adaptation to environmental stress factors in plants have long been the focus of intense research. Plants overcome environmental stresses by development of tolerance, resistance or avoidance mechanisms, adjusting to a gradual change in its environment which allows them to maintain performance across a range of adverse environmental conditions. Plant Acclimation to Environmental Stress presents the latest ideas and trends on induced acclimation of plants to environmental stresses under changing environment. Written by experts around the globe, this volume adds new dimensions in the field of plant acclimation to abiotic stress factors. Comprehensive and lavishly illustrated, Plant Acclimation to Environmental Stress is a state-of-the-art guide suited for scholars and researchers working in the field of crop improvement, genetic engineering and abiotic stress tolerance.
