Download or read book Vegetarian Wok Thai And Chinese Cookbook written by Adele Tyler and published by . This book was released on 2021-02-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Chinese, Thai and Wok Cookbook?In this 3 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing vegetarian Japanese, Thai and wok dishes. In the first book, Vegetarian Thai Cookbook, you will learn how to cook over 77 recipes for Thai Vegetarian Food. Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better! Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn: History of Thai food Over 77 recipes for vegetarian Thai dishes Vegetarian Thai food at its best with traditional ingredients Traditional and modern vegetarian recipes from Thai cuisine If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you! In the second book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! In the third book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately? The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book The Veggie Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2020-01-09 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
Download or read book Vegetarian Wok Cookbook written by Emma Yang and published by . This book was released on 2021-05-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook with 70 easy recipes for vegetarian Wok dishes from Asian?In this book by Emma Yang you will learn how to cook at home traditional and vegetarian only Wok Asian food. A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish. Beside the fact that vegetarian lifestyle is ethical chiose, there are also health reasons to cook and eat vegetarian food. In this cookbook you will find 70 recipes for Thai, Japanese, Chinese and Indian food preparing using wok. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book The Vegan Chinese Kitchen written by Hannah Che and published by Clarkson Potter. This book was released on 2022-09-13 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
Download or read book Vegetarian Wok Cookbook Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes written by Adele Tyler and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Wok Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately? The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Vegetarian Thai Cookbook Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes written by Adele Tyler and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Thai Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Thai dishes. Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better! Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. Who said that a pad thai cannot be awesome without chicken and that curry isn't a perfect match for wok cooked vegetables? The most famous thai recipes can all be prepared at home with the veggie twist. Lemongrass, mushrooms, lime, basil and coconut milk are just fantastic ingredients for any dishes. In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn: History of Thai food Over 77 recipes for vegetarian Thai dishes Vegetarian Thai food at its best with traditional ingredients Traditional and modern vegetarian recipes from Thai cuisine If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Vegetarian Wok Cookbook written by Maki Blanc and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-03-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook vegetarian Wok recipes at home? In this book by Maki Blanc you will find 70 recipes for tasty and spicy vegetarian Wok recipes! With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2019-01-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Download or read book The Complete Wok Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-03-25 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook traditional and vegetarian Asian Wok recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food. In the first book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the second book, Wok Cookbook, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Download or read book Stir Fry Cookbook written by Justin Hartung and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Asian Vegetarian Cookbook written by Maki Blanc and published by . This book was released on 2021-04-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook vegetarian Asian recipes at home?In this 3 books in 1 edition by Maki Blanc, you will discover 210 recipes for amazing vegetarian asian food. In the first book, Vegetarian Thai Cookbook, you will find 70 recipes for tasty and spicy vegetarian Thai recipes! Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe. Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook. Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes. In Vegetarian Thai Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Thai dishes 70 recipes for easy Thai food 70 vegetarian classic Thai recipes If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you! In the second book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the third book, Vegetarian Indian Cookbook, you will find 70 recipes for tasty and spicy vegetarian Indian recipes! The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables. There are few doubts that vegetarian eating is healthy for both body and mind. Moreover it is a respectable ethic choice. It does not mean, though, that vegetarian people's life is only raw veggies and beans. There are many delicious recipes that can be cooked at home taking inspiration from Indian food and the ingredients can be easily found at the local supermarket. In Vegetarian Indian Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Indian dishes 70 recipes for easy Indian food 70 vegetarian classic Indian recipes If you like asian flavors and want to learn how to cook vegetarian Indian recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Vegetarian Chinese Cookbook Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes written by Adele Tyler and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Chinese Cookbook? In this cookbook you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Buddha s Table written by Chat Mingkwan and published by Book Publishing Company. This book was released on 2004-09-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.
Download or read book The Veggie Chinese Takeout Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2020-10-20 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeout. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavor into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favorite restaurant quicker than the time it takes to pick up the phone and order.
Download or read book The Complete Thai Cookbook written by Maki Blanc and published by . This book was released on 2021-03-29 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook traditional and vegetarian Thai recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Thai food. In the first book, Vegetarian Thai Cookbook, you will find 70 recipes for tasty and spicy vegetarian Thai recipes! Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe. Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook. Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes. In Vegetarian Thai Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Thai dishes 70 recipes for easy Thai food 70 vegetarian classic Thai recipes If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you! In the second book, Thai Cookbook, will find 70 recipes for tasty and spicy vegetarian Thai recipes! Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe. Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook. Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes. In Vegetarian Thai Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Thai dishes 70 recipes for easy Thai food 70 vegetarian classic Thai recipes If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.
