Download or read book VEGETARIAN PARIS 2008 written by Laure Goldbright and published by Buenos Books America Llc. This book was released on 2008-02-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris is a wonderful city for the eyes, but it may be a nightmare for your body if you don't know where to find "real food." In France, even the salt on 90% of the tables will look as beautiful as the Eiffel tower! But this salt routinely contains whitening agents and anti-agglomerants, and your body will pay the price for this artificial beauty. Fortunately there are some places in Paris where you can still be served fresh natural food with "real" salt and sometimes even with an "organically grown French smile." Vegetarian Paris 2008 provides a wealth of information for travelers to Paris who want to enjoy the City of Light without jeopardizing their health. We hope Vegetarian Paris 2008 will help many travelers maintain their healthy diets and have a better time in Paris. Bon voyage and bon apptit! Contents of Vegetarian Paris 2008: In the first chapter, "Restaurants," you will find addresses, telephone numbers, business hours and closest metro stations of Parisian restaurants. Also included are brief examples of meals proposed and price, the percentage of organically grown products used in the preparation of meals, the kind of restaurant (vegetarian, vegan, macrobiotic, vegetarian friendly) and website addresses, when available. You will also find pictures of the restaurants listed. The second chapter lists organic and non-organic juice bars and soup bars and quality vegetarian (or vegetarian friendly) snack bars. Included are the names, addresses, business hours, phone numbers, and closest metro stations, as well as examples of meals/juices/soups proposed with their prices and organic ingredients used. The third chapter lists organic food shops with their names, addresses, businesshours and phone numbers. When available, the number of seats for eating-in and websites are given. In the fourth chapter you will find listed the artesian wells still open to the public. Here you can get pure spring water for free, and chat with French people. In the fifth and sixth chapters, you will find lists of the main organic bakeries in Paris and information about organic food open markets. At the end of the book is an English-French food dictionary to help you get what you really want.
Download or read book Paris 2008 written by Rachel Klein and published by Fodors Travel Publications. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles on the history and culture of the French capital augment information on tourist attractions, hotels, restaurants, and shopping facilities throughout the city
Download or read book Let s Go 2008 France written by Let's Go Inc. and published by Macmillan. This book was released on 2007-11-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
Download or read book Vegetarian in Paris written by Aurelia D'Andrea and published by Book Publishing Company. This book was released on 2014-10-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris has long been known as the world's gourmet dining epicenter, but not until now has the French capital been able to claim the coveted "veg-friendly" bragging right. This comprehensive guide explores more than 150 delectable destinations throughout the city's 20 unique arrondissements and arms readers with the information they need to eat well and have fun on their French sojourns. Locating the best South Indian dosas, savory Vietnamese crêpes, French mushroom pâtés, and buttery vegan croissants is now just a few pages away. Dozens of hot new veg restaurants as well as tried-and-true favorites (from macrobiotic and Indian to Chinese and upscale French), itineraries for hungry sightseers, an organic market guide, a compendium of veg cooking schools, a natural-wine primer, tasty tips for dairy-free chocolate lovers, and even an accommodations directory are included. Veggie maps of all 20 districts makes it easy for herbivores to find their favorite destinations.
Download or read book A Taste for Purity written by Julia Hauser and published by Columbia University Press. This book was released on 2023-12-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia as a model. In colonial India, where diets were far more varied than Western admirers realized, new motives for avoiding meat also took hold. Hindu nationalists claimed that vegetarianism would cleanse the body for anticolonial resistance, and an increasingly militant cow protection movement mobilized against meat eaters, particularly Muslims. Unearthing the connections among these developments and many others, Julia Hauser explores the global history of vegetarianism from the mid-nineteenth century to the early Cold War. She traces personal networks and exchanges of knowledge spanning Europe, the United States, and South Asia, highlighting mutual influence as well as the disconnects of cross-cultural encounters. Hauser argues that vegetarianism in this period was motivated by expansive visions of moral, physical, and even racial purification. Adherents were convinced that society could be changed by transforming the body of the individual. Hauser demonstrates that vegetarians in India and the West shared notions of purity, which drew some toward not only internationalism and anticolonialism but also racism, nationalism, and violence. Finding preoccupations with race and masculinity as well as links to colonialism and eugenics, she reveals the implication of vegetarian movements in exclusionary, hierarchical projects. Deeply researched and compellingly argued, A Taste for Purity rewrites the history of vegetarianism on a global scale.
Download or read book Let s Go Paris 15th Edition written by Let's Go Inc. and published by Macmillan. This book was released on 2008-11-25 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to eat, sleep, drink, and dance RELIABLE MAPS and directions to get you navigate the City of Lights STRAIGHT TALK on the best and worst of each arrondisement FESTIVALS and CONCERTS you won’t want to miss STUDY ABROAD advice on gyms, hip hangouts, and work and volunteer opportunities EXPANDED NIGHTLIFE COVERAGE of bars, clubs, and other hotspots
Download or read book Time Out Shortlist Paris 2008 written by Editors of Time Out and published by Time Out Guides. This book was released on 2007-09-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by local experts who know the city inside out, this savvy guide helps travelers avoid tourist traps and experience the real Paris. Alongside established favorites are the city's newest hot spots -- restaurants, bars, clubs, galleries, shops, and more. An extensive events calendar and day trips to Versailles and other nearby destinations are also included.
Download or read book History of Soybeans and Soyfoods in France 1665 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-04-21 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
Download or read book The 30 Minute Vegan s Taste of Europe written by Mark Reinfeld and published by Da Capo Lifelong Books. This book was released on 2012-09-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!
Download or read book Vegan Geographies written by Simon Springer and published by Lantern Books. This book was released on 2022-03-01 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veganism as an ethics and a practice has a recorded history dating back to Antiquity. Yet, it is only recently that researchers have begun the process of formalizing the study of veganism. Whereas occasional publications have recently emerged from sociology, history, philosophy, cultural studies, or critical animal studies, a comprehensive geographical analysis is missing. Until now. In fourteen chapters from a diverse group of scholars and living practitioners, Vegan Geographies looks across space and scale, exploring the appropriateness of vegan ethics among diverse social and cultural groups, and within the midst of broader neoliberal economic and political frameworks that seek to commodify and marketize the movement. Vegan Geographies fundamentally challenges outdated but still dominant human–nature dualisms that underpin widespread suffering and ecological degradation, providing practical and accessible pathways for people interested in challenging contemporary systems and working collectively toward less destructive worlds.
Download or read book Encyclopedia of Soil Science written by Rattan Lal and published by CRC Press. This book was released on 2017-01-11 with total page 2795 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Download or read book Vegetarian and Plant Based Diets in Health and Disease Prevention written by François Mariotti and published by Academic Press. This book was released on 2017-05-23 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
Download or read book The Language of Fictional Television written by Monika Bednarek and published by Bloomsbury Publishing. This book was released on 2010-09-02 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: With cases studies used throughout to help illustrate the more general points, this is an analysis of the most important characteristics of television dialogue, with a focus on fictional television. The book illustrates how we can fruitfully and systematically analyse the language of television.
Download or read book French Kids Eat Everything written by Karen Le Billon and published by Harper Collins. This book was released on 2012-04-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Download or read book Veggie Stars written by Emanuela Fischer and published by Christian Brandstätter Verlag. This book was released on 2021-07-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ein Kochbuch für mehr Lebensqualität: VIVAMAYR for life! Der Schlüssel zu langfristiger Gesundheit ist nicht das Fasten, sondern das richtige Essen, wusste schon F.X. Mayr. Anders als Diäten mit Ablaufdatum bringt das ganzheitliche VIVAMAYR-Prinzip unser Leben nachhaltig in Balance. Und dies mit leicht verdaulichen und vorwiegend vegetarischen Rezepten. Gemäß dem Motto "Gemüse ist unsere DNA" beschreiben die langjährigen VIVAMAYRKöche Emanuela Fischer und Stefan Mühlbacher die wirkungsvolle Kraft der pflanzlichen Küche. Auf die Inhaltsstoffe kommt es an! Die Rezepte aktivieren im Alltag, sind über viele Jahre erprobt, halten den Darm gesund und können einfach mit Fisch oder Fleisch ergänzt und bei Unverträglichkeiten bekömmlich abgewandelt werden.
Download or read book Barefoot in Paris written by Ina Garten and published by Clarkson Potter. This book was released on 2012-11-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
