Download or read book Vegetarian Delights From The GSB Kitchen written by Radhika Kamath and published by Blue Rose Publishers. This book was released on 2021-09-09 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Vegetarian Delights from the GSB Kitchen’ is a cookbook that aims to bring out the traditional, authentic vegetarian cuisine of the Gowd Saraswath Brahmin (GSB) community along with 'secret sauces' coming from 55 years of experiential culinary journey of the author's mother. Packed with 100 carefully curated recipes across seven categories, the book serves as a one-stop shop to access popular GSB dishes/recipes that are hard to find in restaurants, blogs and/or community food stores. The book also delves into the traditional cooking equipment, unique ingredients and methods used by the GSBs to offer rich insights into the culture and culinary heritage of the community.
Download or read book Gowd Saraswat Brahmin s Cookbook written by Annapoorna Nayak and published by Createspace Independent Publishing Platform. This book was released on 2016-04-24 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you thought ghassi, sambhar and idlis summed up the cuisine of the Gowd Saraswat Brahmins (GSB), you are quite mistaken. The food cooked in a Brahmin home is essentially sathvic paying special attention to the balance and nutritive value of the dishes prepared. Simple lentil soup, 'dhali toy', served over the steamed rice and the topping of a dollop of homemade clarified butter/ghee is a probably the one most loved comfort food for GSBs. There are complex curries like 'val-val', spicy 'teeksani ummans' and slightly sweet 'ambe sassam'. You would see variety of plain and spicy food in a meal that is balanced with a glass full of thin curds, 'taak' as a final course to set right any imbalance in the food eaten for the day. Even though GSB cuisine comes from spice rich regions of Karnataka and Kerala, we see very limited palette of spices being used, yet, it lacks nothing in terms of taste and deep digestive philosophies relevant to food. The cuisine revolves around mustard seeds, cumin seeds, curry leaves, chillies and turmeric. Ginger as a digestive aid, Green leaves of all kinds as high fibre source, dried lentils and beans as nature's tiny capsules of proteins, turmeric as healer of wounds and sundry health issues, asafoetida for controlling gastric problem; every ingredient used in the GSB cuisine has a purpose that goes beyond taste and texture. There are about fifty select vegetarian recipes in this book showcase the wide variety and infinite inventiveness of the GSB kitchen. Lesser-known dishes, featuring specific types of vegetables or leaves, an awesome array of chutneys and pickles, and delightful sweets without which no meal can be complete, are also lovingly included. The book starts with the history and culture of the GSBs. This book is a much-needed addition to the library of any discerning gourmet or anyone with an interest in diverse cuisine and culture of India.
Download or read book Feasts of Veg written by Nina Olsson and published by Kyle Books. This book was released on 2018-06-28 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours. Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free. Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!
Download or read book Vegetarian Delights written by Christian Services Publishing and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Delights written by Bookmart Limited and published by . This book was released on 2002-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Veggie Delights written by The Tasty Tidbit Futa and published by Independently Published. This book was released on 2023-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggie Delights: 97 Creative Recipes to Savor Nature's Bounty is a cookbook that celebrates the flavors and versatility of plant-based cuisine. This cookbook is perfect for vegans, vegetarians, or anyone looking to incorporate more vegetables into their diet. With 97 unique recipes, there's something for everyone, from hearty main dishes to refreshing salads and appetizers. In recent years, there has been a significant increase in the number of people adopting plant-based diets. Many are turning to vegetarian or vegan lifestyles for ethical, environmental, or health reasons. And while there are many benefits to cutting out meat and dairy, it can be challenging to create meals that are both satisfying and flavorful without relying on animal products. That's where Veggie Delights comes in. This cookbook is all about celebrating the natural flavors of fruits and vegetables. Each recipe is carefully crafted to showcase the best of what nature has to offer. Whether you're a seasoned vegan or just starting to explore plant-based cooking, you'll find plenty of inspiration within these pages. The recipes in Veggie Delights are designed to be easy and accessible, with step-by-step instructions that are easy to follow. They use simple ingredients that can be found at any grocery store, and many of them can be prepared in under 30 minutes. Even if you're not a natural in the kitchen, you'll be able to create delicious and nutritious meals with this cookbook. One of the things that sets Veggie Delights apart from other vegetarian cookbooks is its focus on creativity. Many vegetarian and vegan dishes can be bland or monotonous, relying on the same few ingredients over and over again. But the recipes in Veggie Delights are anything but boring. They incorporate a wide variety of vegetables, fruits, grains, and spices to create dishes that are as visually stunning as they are delicious. Some of the standout recipes in Veggie Delights include Quinoa-Stuffed Bell Peppers, Beetroot and Lentil Salad with Feta Cheese, and Roasted Butternut Squash Pasta with Sage and Walnut Sauce. These dishes are not only packed with flavor, but they're also highly nutritious, featuring a range of vitamins, minerals, and fiber. But Veggie Delights isn't just about the recipes. It's also about celebrating the joy of cooking and eating. The introduction includes tips on how to create a welcoming and nourishing environment to enjoy your meals, whether you're cooking for yourself or for a group. And each recipe comes with a suggested wine pairing, so you can elevate your dining experience and truly savor the flavors of each dish. In conclusion, Veggie Delights: 97 Creative Recipes to Savor Nature's Bounty is a must-have cookbook for anyone interested in plant-based cuisine. With its accessible recipes, focus on creativity, and celebration of the natural flavors of fruits and vegetables, this cookbook is sure to inspire and delight. Whether you're a seasoned vegan or just looking to explore the world of vegetarian cooking, Veggie Delights has something for everyone. So why not grab a copy, head to the kitchen, and start exploring the delicious and nutritious world of plant-based cuisine?
Download or read book Green Kitchen Travels written by David Frenkiel and published by Hardie Grant Books. This book was released on 2014-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
Download or read book Special Vegetarian Delights written by Kamal Mehta and published by Hind Pocket Books. This book was released on 2004-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 173 best recipes for every occasion. the choicest selection from the world over, presented in simple steps to minimize cooking time and maximize taste.
Download or read book Amchigele Delights from the Kitchens of Nayak written by Naresh P. Nayak and published by Prowess Publishing. This book was released on 2019-10-05 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amchigele Delights is an attempt to compile recipes of food served in the homes of the GSB Community, temples or any otherplace of spiritual interest in India which belongs to the Community. The food served at these places is also known as sacred food because it comes from a kitchen where people may have either forgotten the recipes or may have lost the art of bringing in flavour into the food. These recipes have been around for long but not much is known to the outer world about this cuisine. This book will bring to light the GSB kitchens which serve these hearty meals.This would be followed by actual recipes that would be categorized depending on their meal type. Most recipes would be easy to make using minimal ingredients. The reason why the book is needed, the need it will fulfil, its fit with contemporary literature. GSBs (Gaud Saraswat Brahmins) are comparatively a small community. The GSBs originally lived on the banks of the river Saraswati. The name Sarawat is derived from either the river Saraswati or from their spiritual leader, the sage Saraswat Muni who used to live on the banks of Saraswati. Their mother tongue is Konkani. Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India. Saraswat cuisine originally hails from Goa, India. In the sixteenth century they had to migrate to other parts of the country like the Malenad and the coastal belt of Karnataka and Kerala, besides Maharashtra.Their curries use a lot of coconut oil, tamarind, and curry leaves and the cuisine is largely influenced by South Indian cuisine. It is slightly similar to Malvani or Konkani and Udupi or Mangalorean cuisine. The food served at most of GSB homes is simple yet extremely healthy and nutritious. This GSB cuisine can be adapted in our daily lives to avail its benefits.This book will also cater to GSB people who have migrated into other countries. Recipes have been simplified as far as possible so that maximum users can follow them.
Download or read book The Delights of Vegetarian Cooking written by Tarla Dalal and published by Vakils Feffer & Simons. This book was released on 1978 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She has painstakingly worked to create a wealth of recipes which skilfully blends the enticing flavours of the orient with quick methods of the west. The book has special chapters on Burmese and Mexican Cuisine.
Download or read book Vegetarian Delights Cookbook written by Sarah Green and published by Independently Published. This book was released on 2024-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Vegetarian Delights Cookbook" offers a diverse collection of delicious and nutritious vegetarian recipes suitable for every occasion. From appetizers to desserts, this cookbook provides a wide range of flavorful dishes that celebrate the abundance of fruits, vegetables, grains, and legumes. Each chapter is thoughtfully curated to inspire culinary creativity and satisfy a variety of tastes and preferences. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this cookbook offers something for everyone, making vegetarian cooking both accessible and enjoyable. With vibrant photographs and easy-to-follow instructions, the "Vegetarian Delights Cookbook" is a go-to resource for anyone seeking wholesome and satisfying meatless meals.
Download or read book Vegetarian Delights written by R&R Publications Pty, Limited and published by . This book was released on 2000 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Garden of Earthly Delights Cookbook written by Shea MacKenzie and published by Avery. This book was released on 1993 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes with detailed instructions for soups, salads, hors d'oeuvres, breads, main dishes, and desserts.
Download or read book The Greens Cookbook written by Deborah Madison and published by . This book was released on 1996 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fields of Greens written by Annie Somerville and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited and official follow-up to Bantam's bestselling The Greens Cookbook with lighter, leaner, and simpler recipes.
Download or read book Prabha s Kitchen A Treasure Trove of Konkani Cuisine written by Prabha Kamath and published by Notion Press. This book was released on 2019-11-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prabha's Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Download or read book The Konkani Saraswat Cookbook written by Asha S. Philar and published by . This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
