Download or read book Vegetables Lightweight Board Book written by Sara Anderson and published by . This book was released on 2014-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sara Anderson's colorful 32-page board book Vegetables, each page features a gorgeous vegetable sculpted in her signature cut-paper style, from carrots to zucchini... and 26 more. Resident of Seattle's 108-year-old Pike Place Market for more than 30 years, Anderson lovingly handpicked each piece of produce from farmers' stands as "models." The vegetable names rhyme in sequence, making the book a delightful read-aloud: "Green bean-radish-sweet potato-yam / cauliflower-cabbage-Vegetables jam!" Look for the companion book Fruit as well as the Spanish-English edition Verduras/Vegetables. Delicious and nutritious! (Baby to preschool)
Download or read book Red Light Green Light Eat Right written by Joanna Dolgoff and published by Rodale Books. This book was released on 2009-12-22 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.
Download or read book Rah Rah Radishes written by April Pulley Sayre and published by Simon and Schuster. This book was released on 2011-06-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Know any kids who don’t like veggies? Here is a book that’s sure to change their hungry minds! With a raucous, rhyming text, Rah, Rah, Radishes! celebrates fresh vegetables, nature’s bright colors, and the joy of healthy eating. The book’s interactive spirit encourages kids to join in on the read-aloud fun, and little ones won’t be able to resist the book’s vibrant photographs—they’re a feast for the eyes!
Download or read book Where Does Broccoli Come From A Book of Vegetables written by Arielle "Dani" Lebovitz and published by . This book was released on 2018-10-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces readers to 102 vegetables and describes how and where they are grown, nutritional information, seasonality, and fun facts.
Download or read book Mrs Peanuckle s Vegetable Alphabet written by Mrs. Peanuckle and published by Rodale. This book was released on 2017-09-19 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Download or read book Secrets of the Vegetable Garden written by Carron Brown and published by . This book was released on 2017-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is hidden in the world around us? For ages 3 and up, the uniquely designed Shine-A-Light series of books uncovers the facts behind a diverse range of places and topics through hidden images that are revealed by light. First, view a full-colour scene and read about what is pictured - but what else is there? Shine a torch behind the page, or hold it up to the light, to reveal what is hidden. Turn the page to read fun facts about the hidden image in black and white. A world of surprises awaits! Discover the hidden wonders of the vegetable garden, with this gorgeously illustrated book that reveals nature's secrets. By simply holding the book up to the light, or shining a torch behind each page, young children will be able to discover the animals and plants that live in and around a vegetable patch, from the worms in the soil, to the birds in the treetops. Other titles in the 'Shine-A-Light' series: Shine-A-Light: Secrets of the Rainforest Shine-A-Light: Secrets of Winter Shine-A-Light: Secret of our Earth
Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Download or read book My First Board Book Vegetables written by BPI and published by BPI Publishing. This book was released on with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: My First Board Book Vegetables
Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Download or read book Growing Vegetable Soup written by Lois Ehlert and published by Houghton Mifflin Harcourt. This book was released on 2007-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Download or read book The Fruits of Your Labor written by Andrew Tobin and published by POW! Kids Books. This book was released on 2019-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fruits of Your Laboris a board book that explores the size progression of a baby in the womb in relation to a fruit or vegetable. Beginning at the size of a sweet pea and growing to the size of watermelon, each week of pregnancy is documented as a watercolor painting next to a fun, and also true fact about that specific fruit or vegetable, mixed with a playful quip. With its endearing illustrations and droll humor,The Fruits of Your Labormakes a perfect gift for expectant families.
Download or read book My First Board Book Of Vegetables written by Manoj Pub. Ed. Borad and published by . This book was released on 2008-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Curious History of Vegetables written by Wolf D. Storl and published by North Atlantic Books. This book was released on 2016-06-14 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character. A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable.
Download or read book Eating the Alphabet written by Lois Ehlert and published by Houghton Mifflin Harcourt. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Download or read book Veggies with Wedgies written by Todd H. Doodler and published by Simon and Schuster. This book was released on 2014-05-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vegetables in Farmer John's garden are intrigued when he hangs his underwear out to dry but when Corn, Potato, Beet, and the others pull things off the line and try them on, they are not at all comfortable.
Download or read book Secrets of the Apple Tree written by Carron Brown and published by . This book was released on 2015-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book will introduce children to the joys of nature, and show them what wonderful secrets are revealed if you just look a little closer. By holding a light behind each page, children can see the creatures who make a tree their home, from the worms who live among the roots to the birds who nest high up in the branches. The clever see-through reading technique creates an experience of interactive learning, showing both the surface and what is hidden underneath at the same time.
