Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com

Download or read book Melissa s Great Book of Produce written by Cathy Thomas and published by John Wiley & Sons. This book was released on 2006-02-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item

Download or read book Yearbook written by United Fresh Fruit and Vegetable Association and published by . This book was released on 1972 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farm Journal written by and published by . This book was released on 1916 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruit grower written by and published by . This book was released on 1916 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Download or read book Magnificent Mosaics Coloring Book written by Jessica Mazurkiewicz and published by Courier Corporation. This book was released on 2009-05-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of years ago, the Greeks and Romans introduced a style of design that began with simple pebbles and colored stones. Today, mosaic art is a time-honored craft treasured throughout the world. Spiraling pinwheels, exploding geometrics, undulating waves, rhythmic zig-zags, and circular pathways are just some of the intriguing motifs you'll find in this imaginative collection of thirty images. Sure to satisfy creative colorists, the showcase will also serve as a source of inspiration for designers.

Download or read book The Fruit Grower and Farmer written by and published by . This book was released on 1916 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Youth s Companion written by Nathaniel Willis and published by . This book was released on 1884 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes music.

Download or read book House Beautiful written by and published by . This book was released on 1906 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Delineator written by and published by . This book was released on 1907 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Simple Big Coloring Book for Toddler written by Coloring Book Kim and published by . This book was released on 2021-03-23 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Check out our blog or the author's profile on amazon and learn more about our coloring pages. www.coloringbookkim.com Large and fun coloring pages for kids. Universal Coloring Book for girls and boys 100 fun, easy-to-color drawings, such as: animals, sun, flowers, cars, unicorns, balloons, stars, rainbow, lollipops, ice cream and many more. The perfect coloring book for learning to color, learning about different animals, objects, fruits. Perfect for improving the coordination and concentration of young children. Thick lines and straight pictures Make it easier for little ones to color and enjoy the fun. Fun Drawings has a positive effect on the well-being of your child. By painting such pictures, children do not get bored so quickly, which gives many hours of wonderful and relaxing coloring fun. Easy learning through coloring Coloring allows children to learn 100 different things from the world around them. Who is this coloring book for? This coloring book is perfect for all children aged 1-4 who are just starting their adventure with coloring and discovering the world. Specifications: Dimensions: 8.5 x 11 inches 100 Easy And Fun Coloring Pages

Download or read book Eating the Alphabet written by Lois Ehlert and published by Houghton Mifflin Harcourt. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.

Download or read book Godey s Lady s Book written by Louis Antoine Godey and published by . This book was released on 1867 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes music.

Download or read book The Ladies Home Journal written by and published by . This book was released on 1893 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Agriculturist written by and published by . This book was released on 1862 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973 1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: