Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Download or read book Vegetable Soybean written by S. Shanmugasundaram and published by . This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable soybean area, production, demand, supply and domestic and foreign trade in Japan; Vegetable soybean area, production, and foreign and domestic trade in Taiwan; Communication links between vegetable soybean producers, processors, trading companies and seed companies in Japan; Vegetable soybean varietal improvement in Japan - past, present and future; Varietal improvement of vegetable soybean in Taiwan; Vegetable soybean seed production technologies in Japan; Vegetable soybean seed production technology in Taiwan; Cultural practices and cropping systems for vegetable soybean in Japan; Management inputs and mechanical harvesting for vegetable soybean in Taiwan; Present and potential cropping systems for vegetable soybean in Taiwan; Effect of fertilizer management and rhizobia inoculation on yield and quality for vegetable soybean; Plant protection technology for vegetable soybean; Quality requirement and improvement of vegetable soybean; Research on vegetable soybean quality in Taiwan; Postharvest processing, marketing and quality degradation in vegetable soybean in Japan; Effects of cold storage and precooling on the quality of vegetable soybean; A critical analysis of vegetable soybean production, demand and research in Japan.

Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.

Download or read book Vegetable Soybean Production written by Asian Vegetable Research and Development Center and published by . This book was released on 1992 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening remarks. Opening address. Vegetable soybean production in Thailand. Vegetable soybean seed production. Varieties and varietal development of vegetable soybean. Cultivation practices for vegetable soybean. Vegetable soybean information From farmers. Postharvest management of vegetable soybean. insect pests of soybean. Diseases and their control. postharvest processing and quality evaluation of vegetable soybean. Vegetable soybean production, comsumption and marketing requirements. Cultivation of vegetable soybean and production of good quality seeds. Postharvest practices and management. Vegetable soybean planting situations.

Download or read book Vegetable Soybean Production written by THE ASIAN VEGETABLE RESEARCH AND DEVELOPMENT CENTER (Thailand). and published by . This book was released on 1991 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable soybean production in Thailand; Vegetable soybean seed production; Varieties and varietal development of vegetable soybean; Cultivation practices for vegetable soybean; Vegetable soybean "Information from farmers"; Postharvest management of vegetable soybean; Insect peste of soybean; Diseases and their control; Postharvest processing and quality evaluation of vegetable soybean; Vegetable soybean production, consumption and marketing requirements; Cultivation of vegetable soybean and production of good quality seeds; Postharveste practices and management; Vegetable soybean planting situations.

Download or read book Soybean Physiology Agronomy and Utilization written by A.G. Norman and published by Elsevier. This book was released on 2012-12-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.

Download or read book Proceedings of a Training Course written by 1991 TRAINING COURSE ON VEGETABLE SOYBEAN PRODUCTION (Chiang Mai) and published by . This book was released on 1991 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable soybean production in Thailand; Vegetable soybean seed production; Varieties and varietal development of vegetable soybean; Cultivation practices for vegetable soybean; Vegetable soybean "information from farmers"; Postharvest management of vegetable soybean; Insect pests of soybean Diseases and their control; Postharvest processing and quality evaluation of vegetable soybean; Vegetable soybean production, consumptions and marketing requeriments; Cultivation of vegetable soybean and production of good quality seeds; Postharvest practices and management; Vegetable soybean planting situations.

Download or read book Vegetable Soybean Cultivation written by Asian Vegetable Research and Development Center. Training Office and published by . This book was released on 1991 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in Korea and in Korean Cookbooks Restaurants and Korean Work with Soyfoods outside Korea written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-03-26 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

Download or read book The Soybean Industry written by Ray A. Goldberg and published by U of Minnesota Press. This book was released on 1952 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purpose and scope; Source of data; procedure; World production; National production; Acreage changes in the corn belt; Minnesota production; Areas of production; Suitable varieties; Acreage changes in Minnesota; World utilization; National utilization; Soybean meal utilization; Soybean oil utilization; World and national trade movements; Price relations; Shortening; Margarine; Other edible uses; Industrial uses; Minnesota utilization; The processinf industry; Marketing channels of the crop; Historical evolution; The national processing industry; The Minnesota processing industry; Technical development; Processing costs; Minnesota processing costs; Factors affecting the competitive position of the Minnesota soybean processor; Transportation; Minnesota transportation; Buffalo, New York; Fargo, North Dakota; St. Cloud, Minnesota; Chicago soybean prices, Qualifications; Foreign market; Storage; Commodity markets; Price formulation; Government action; The Minnesota processor; Crushing margins; Specific example; Crushing-margin relationships over time; The producer; The processor.

Download or read book Modern Soybean Production written by Walter O. Scott and published by . This book was released on 1983 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inanimate Life written by George M. Briggs and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybean Production in Taiwan written by Peter H. Calkins and published by . This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Soybeans written by and published by . This book was released on 1942 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The vegetable soybean is anew crop in American agriculture. Most of the types of soybeans introduced into the United States from the Orient until recently, were of value primarily for the feeding of livestock and the production of oil. About 10 years ago, while on a plant exploration trip in eastern Asia, W.J. Morse, of the United States Department of Agriculture. made an extensive collection of soybean varieties. Among these were a considerable number of vegetable type, grown for many years as a vegetable crop in Japan and Chosen, but new to the American farmer. During the past few years, these varieties have been subjected to experimental trials and to limited commercial production. As a result of such trials, the vegetable soybean has been found distinctly superior to the field soybean for human consumption. The high nutritive value of soybeans make them especially beneficial in the human diet. Many of these vegetable soybean varieties have been tested at the Iowa Agricultural Experiment Station. By means of field experiments, varieties desirable from a production standpoint were selected. In the Experimental Cookery Laboratory of the Foods and Nutrition Subsection these varieties were rated as to their desirability as a food when used in the green-bean stage."--Page [383].

Download or read book Practical Handbook of Soybean Processing and Utilization written by D. R. Erickson and published by Elsevier. This book was released on 2015-08-25 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Download or read book Genetics and Genomics of Soybean written by Gary Stacey and published by Springer Science & Business Media. This book was released on 2008-05-07 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genome research, including classical, RFLP, SSR, and SNP markers; genomic and cDNA libraries; functional genomics platforms; genetic and physical maps; and gene expression profiles. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.

Download or read book Soybeans as Human Food written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: