Download or read book Vegetable Research and Development in Cambodia Lao PDR and Vietnam written by Asian Development Bank and published by . This book was released on 1995 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Assistance for the Establishment of a Vegetable Research Network in Cambodia Lao PDR and Viet Nam written by and published by . This book was released on 1996 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical assistance for the establishment of a vegetable research network in Cambodia Lao PDR and Viet Nam written by Asian Development Bank and published by . This book was released on 1996 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical assistance for strengthening the collaborative vegetable research network in Cambodia Lao people s democratic republic and Viet Nam written by Asian Development Bank and published by . This book was released on 2002 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postharvest Training for Supply Chain Actors in Cambodia Laos and Vietnam written by Katinka Weinberger and published by AVRDC-WorldVegetableCenter. This book was released on 2009-12-01 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Assistance financed from the Japan Special Fund for Strengthening the Collaborative Vegetable Research Network in Cambodia Lao s People s Democratic Republic and Viet Nam phase 2 written by Asian Development Bank and published by . This book was released on 2001 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dynamics of Vegetable Production Distribution and Consumption in Asia written by Mubarik Ali and published by . This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented earlier at a workshop in Bangkok in 1994.
Download or read book Eleventh Agriculture and Natural Resources Research at International Agricultural Research Centers written by Asian Development Bank and published by . This book was released on 2006 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An impact assessment of AVRDC s tomato grafting in Vietnam written by Christian Genova and published by AVRDC-WorldVegetableCenter. This book was released on 2013-12-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Analysis of Postharvest Technologies for Vegetables written by Antonio L. Acedo Jr. and published by AVRDC-WorldVegetableCenter. This book was released on 2009-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries written by Antonio L. Acedo (Jr.) and published by AVRDC-WorldVegetableCenter. This book was released on 2009 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AVRDC the World Vegetable Center written by and published by . This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tomato Yellow Leaf Curl Virus Disease written by Henryk Czosnek and published by Springer Science & Business Media. This book was released on 2007-09-23 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideally suited to horticulturalists and plant virologists, this highly useful text offers a multidisciplinary view on one of the major diseases of tomato crops, the tomato yellow leaf curl disease. It deals with epidemiological aspects of the disease as well as integrated pest management in the field. Coverage discusses the efforts aimed at breeding tomato plants resistant to the virus by classical breeding, by marker-assisted breeding and by genetic engineering.
Download or read book AVRDC Report written by and published by . This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Promoting safe and adequate fruit and vegetable consumption to improve health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a global public health problem. The promotion of F&Vs in the International Year of Fruits and Vegetables emphasizes unprocessed or minimally processed F&Vs, which are highly beneficial to health. However, processing can improve food safety, especially from microbiological contamination, and reduce loss and waste. Conversely, F&Vs which are highly processed can undermine the health benefits of F&V consumption.
Download or read book Progress Report for written by Asian Vegetable Research and Development Center and published by . This book was released on 1994 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Innovation in Developing East Asia written by Riikka Rajalahti and published by World Bank Publications. This book was released on 2021-12-29 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.
